Traditional Greek cuisine at Belvedere Hotel Mykonos
Set in the heart of Mykonos’ renowned School of Fine Arts District, the Belvedere Hotel offers an exquisite culinary journey through authentic Greek flavors. This menu showcases classic dishes crafted from fresh, local ingredients, reflecting the rich heritage and vibrant tastes of Greece. Whether you're seeking a light starter or a hearty main, the offerings promise a memorable dining experience that complements the hotel's elegant ambiance and stunning sea views.
Starters
Begin your meal with fresh and vibrant starters that embody the essence of Greek cuisine.
- Greek Salad: A refreshing blend of tomato, cucumber, feta cheese, olives, onion, and oregano.
- Tzatziki: A creamy yogurt-based dip with cucumber, garlic, olive oil, and dill, perfect for sharing.
Mains
Savor traditional Greek mains that deliver rich, comforting flavors, highlighting the best of local ingredients and culinary techniques.
- Moussaka: A classic Greek casserole layering tender eggplant, seasoned ground beef, and rich béchamel sauce.
- Kokkinisto: Slow-cooked beef in a luscious tomato sauce enriched with onions and a splash of red wine.
- Souvlaki: Grilled pork skewers served with tomato, onion, and warm pita bread, a staple beloved across Greece.
Desserts
Indulge your sweet tooth with traditional desserts bursting with honeyed goodness and delicate textures.
- Baklava: Layers of crisp phyllo pastry filled with walnuts and drenched in fragrant honey syrup.
- Loukoumades: Golden fried dough balls soaked in honey and dusted with a hint of cinnamon.
Drinks and specials
Complement your meal with the hotel's acclaimed bar selections, featuring expertly crafted cocktails, fine wines, and refreshing beverages. Seasonal specials and chef’s recommendations ensure a dynamic dining experience that celebrates the best of Mykonos hospitality.
