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Exantas Restaurant, nestled in the picturesque beachside location of Μεγάλη Αμμος, Skiathos, offers a delightful culinary journey that blends Mediterranean tradition with contemporary Greek flavors. This family-run gem is renowned for its fresh, locally sourced ingredients and artful presentation, making every dish a feast for the senses.
Starters
Begin your meal with exquisite starters that highlight the freshest seafood and innovative pairings. The Sea Bass Ceviche tantalizes with its fragrant combination of sea bass, basil, coriander, and a refreshing orange sorbet. Alternatively, the Squid with Parsnip Cream presents tender squid complemented by velvety parsnip cream, crispy pastrami chips, and a light lemon foam, delivering a perfect balance of textures and flavors.
Mains
For the main course, savor dishes that marry the flavors of the Aegean Sea with rustic Greek culinary traditions. The Seafood Linguine is a vibrant medley of linguine pasta, succulent seafood mix, rich tomato sauce, and aromatic herbs. The Risotto with Truffle Oil and Mushrooms offers creamy arborio rice infused with earthy mushrooms, luxurious truffle oil, and a touch of parmesan. If you prefer grilled delights, the Sea Bass Fillet is delicately cooked with olive oil, fresh lemon, and herbs to highlight its natural flavors. Meat lovers will appreciate the Pork Tenderloin, expertly seasoned with garlic and rosemary, finished with a robust red wine sauce.
Desserts
Complete your dining experience with classic Greek desserts that bring a sweet and satisfying close. Indulge in the Baklava, featuring layers of flaky phyllo pastry, crunchy walnuts, and luscious honey syrup. For chocolate aficionados, the Chocolate Moelleux is a decadent treat made with rich dark chocolate, butter, eggs, and flour, offering a warm, melt-in-the-mouth sensation.
Drinks and Specials
Exantas also offers a carefully curated selection of wines, beers, and cocktails, perfect for pairing with your meal or enjoying sunset views over Megali Ammos beach. Whether you stop by for breakfast, lunch, or dinner, the menu's vegetarian options and attentive service ensure a memorable dining experience for all tastes. The relaxed, friendly atmosphere and artistic accents make Exantas a standout choice for groups, families, and travelers seeking authentic Greek cuisine with a modern twist.
- Starters Sea Bass Ceviche and Squid with Parsnip Cream.
- Mains Seafood Linguine, Risotto with Truffle Oil and Mushrooms, Sea Bass Fillet, and Pork Tenderloin.
- Desserts Baklava and Chocolate Moelleux.
