Old Iceland Restaurant Menu
Nestled in the heart of Reykjavík, Old Iceland offers a culinary journey through authentically inspired Icelandic cuisine. This cozy eatery is a must-visit for both locals and travelers seeking to indulge in fresh fish, tender lamb, and delightful desserts. Each dish is carefully prepared using locally sourced ingredients, promising an unforgettable dining experience.
Starters
- Wild Mushroom Soup: A rich blend of wild mushroom paste, pickled mushrooms, enoki mushrooms, and tarragon oil.
- Creamy Shellfish Soup: Diced fish, mussels, shrimps, pickled fennel, and dill oil come together in this comforting dish.
- Cured Salmon: Featuring cucumber and fennel salsa, rye bread crumble, smoked roe, and dill oil for a refreshing start.
- Cod Cheeks: Served with langoustine mayo infused with saffron, dried spice bread, fennel, and champagne sauce.
- Mussels’ Salad: A refreshing medley of leaf salad, Tindur cheese, orange leaves, and cherry tomatoes.
- Smoked Lamb Tartare: An exquisite mix of crispy flatbread, pickled shallots, rhubarb-and-skyr cream, shallots, and rosemary aioli.
Mains
- Pan Fried Arctic Char: Served with confit potatoes, roasted peppers, rhubarb puree, cauliflower, and peanut butter sauce.
- Lemon Sole: A delicately presented fish on the bone, served with rutabaga three ways, red cabbage, rye bread croutons, and a sauce from lamb lard.
- Fillet of Cod: Accompanied by mashed potatoes, confit carrots, carrot puree with orange, carrot chips, and champagne sauce from cod heads.
- Fillet of Ling: Served with fried baby potatoes, broccoli, red pepper relish, spring onions, and a white wine and Tindur cheese sauce with lemongrass.
- Lamb Ribeye: A succulent choice accompanied by fried baby potatoes, beetroot puree, rutabaga, carrots, slow-cooked shoulder of lamb, and demi-glace.
- Baked Cauliflower: A vegetarian delight served with carrot puree with orange, pickled cauliflower, chimichurri, carrot chips, and peanut crumble.
Desserts
- Rhubarb Cake: A delightful combination of white chocolate, skyr-cream, rhubarb puree, apple and mint gel, and strawberries.
- 1947 Kleinur: A traditional Icelandic pastry served with rhubarb curd for a sweet finish.
- Brownie: A rich delight featuring skyr caramel, skyr mousse, Icelandic moss white chocolate crumble, blueberry glace, and strawberries.
Drinks
Old Iceland also boasts an impressive drinks menu, featuring local beers and wines that perfectly complement their dishes. The staff is always eager to provide recommendations, ensuring a delightful pairing with your meal.
Specials
Do not miss the seasonal specials that showcase the best of Iceland's culinary offerings, changing regularly to highlight fresh, local produce.
