V'nV restaurant menu overview in dublin 8 ireland at the radisson blu royal hotel dublin
Located in the heart of Dublin 8 on Golden Lane, the V'nV Restaurant at Radisson Blu Royal Hotel fuses classic French culinary techniques with the freshest Irish ingredients. This vibrant dining destination offers a menu thoughtfully designed to delight discerning food lovers, combining rich flavors with elegant presentation in every dish.
starters
Begin your meal with the sumptuous Seafood Chowder, a signature starter blending fresh seafood, creamy textures, seasonal vegetables, and aromatic herbs to create a comforting yet sophisticated introduction to your dining experience.
mains
The main course selections showcase premium Irish and international flavors, crafted to satisfy both seafood and meat lovers alike. The Halibut entree offers a perfectly cooked fillet accompanied by vibrant seasonal vegetables, creamy potatoes, and a delectable sauce that complements the delicate fish. Alternatively, the Beef Tenderloin delivers a tender, succulent cut paired with rich mash potatoes, hearty gravy, and fresh vegetables, showcasing a classic yet refined approach to comfort dining.
desserts
Indulge in the decadent Chocolate Fondant, a luscious dessert crafted with rich chocolate, butter, flour, sugar, and eggs. Its molten center and delicate crumb make for a memorable sweet finish to your meal.
drinks and specials
Complement your dining experience at V'nV with an array of carefully curated drinks from the Radisson Blu Royal’s stylish bars. Whether seeking a crafted cocktail, a fine wine, or a refreshing local brew, the selection enhances every meal. Keep an eye out for seasonal specials that highlight local produce and unique flavor pairings, ensuring each visit offers something new and exciting to savor.
- Starters Seafood Chowder with fresh seafood, cream, vegetables, and herbs.
- Mains Halibut with seasonal vegetables, potatoes, and sauce; Beef Tenderloin with mash potatoes, gravy, and vegetables.
- Desserts Chocolate Fondant featuring rich chocolate, butter, flour, sugar, and eggs.
