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Experience a culinary journey at the Hotel Punta Tragara's Le Monzù Restaurant, where Executive Chef Luigi Lionetti presents a masterful seven-course tasting menu. This inventive menu is a celebration of fresh, local ingredients, artfully combining traditional Italian flavors with creative culinary techniques to enchant your palate.
Starters
Begin your meal with refined compositions such as the luscious foie gras and delicately sweet scampi, setting a sophisticated tone for the courses to follow. The inclusion of beef tartare adds a vibrant and bold note to the appetizer selection.
Mains
The main courses highlight Italian coastal flavors with dishes like linguine infused with lime and topped with bottarga, offering a citrusy and savory experience. Amberjack and tender lamb are paired with earthy beetroots and tart red currants, showcasing a balance of richness and freshness.
Desserts and Specials
The tasting menu concludes with a playful deconstructed piña colada, a delightful dessert that reimagines the classic tropical cocktail with a modern twist. Throughout your meal, wines from an extraordinary list are expertly paired to enhance every flavor profile.
Highlights
- Seven-course tasting menu featuring innovative dishes crafted by a Michelin-level chef
- Fresh local ingredients highlighting the unique flavors of Capri and Campania
- Exquisite wine pairings sourced from an extraordinary selection to complement each course
- Elegant presentation blending classic Italian tradition with contemporary flair
