Hotel Pellegrino restaurant menu overview in praiano italy amalficoast dining experience savor authentic italian cuisine by the sea with fresh seafood handmade pastas and classic desserts inspired by local flavors and stunning views of the mediterranean coast perfect for foodies travelers and lovers of italian gastronomy
Nestled on the picturesque Amalfi Coast in Praiano, Hotel Pellegrino offers an exquisite dining experience that captures the essence of authentic Italian cuisine. Guests can indulge in a menu that highlights the freshest local ingredients and traditional recipes, all served with breathtaking panoramic views of the shimmering Tyrrhenian Sea.
starters and appetizers
While the menu focuses on mains and desserts, the overall dining experience is enriched by freshly prepared antipasti and regional specialties crafted by Chef Daniela and her team, ensuring a perfect start to your meal with vibrant flavors and local touches.
mains
Dive into the rich flavors of the sea with the signature Linguine with Clams, featuring al dente linguine tossed with tender clams, fragrant garlic, extra virgin olive oil, and fresh parsley for a classic coastal taste.
For a more indulgent option, savor the creamy Seafood Risotto made with perfectly cooked arborio rice, a medley of mixed seafood, a hint of garlic, white wine, and vegetable broth, finished with a sprinkle of parsley that elevates its delicate flavors.
desserts
No Italian meal is complete without a luscious dessert. Indulge in the Hotel Pellegrino’s Tiramisu, a decadent classic layered with delicate ladyfingers soaked in rich coffee, creamy mascarpone cheese, a dusting of cocoa powder, and just the right amount of sweetness from sugar and eggs to finish your meal on a high note.
drinks and beverages
Complement your meal with a selection of local wines, freshly squeezed juices, and expertly crafted coffee drinks that capture the vibrant spirit of Campania. The attentive service ensures your beverage complements every course perfectly.
specialties and highlights
- Locally sourced seafood guarantees freshness and authentic coastal flavors.
- Handmade pasta dishes crafted with time-honored Italian techniques.
- Family recipes passed down and perfected by Chef Daniela and her family.
- Stunning sea views enhance every meal, creating an unforgettable ambiance.
