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Nestled in the heart of Sorrento, Terrazza Bosquet invites you to savor the refined culinary artistry of Chef Antonino Montefusco. This elegant waterfront restaurant offers a selection of exclusive tasting menus that showcase high-concept regional and Mediterranean flavors, perfectly curated to take you on an unforgettable gastronomic journey.
Starters and appetizers at Terrazza Bosquet
Begin your meal with innovative starters that blend local tradition with inventive twists, such as the Capasanta with orange and Sorrento walnuts, or the intriguing Ninfee. The tasting menus feature sophisticated ingredients like Fassona beef paired with sea urchin and 'pizzaiola' style tomato, and a beautifully crafted lobster "in carrozza," offering a taste of the sea with elegant refinement.
Mains to delight the senses
The mains at Terrazza Bosquet are an ode to Sorrento's rich culinary heritage and the Mediterranean's bounty. Highlights include the delicate red mullet 'Caput Mundi,' traditional gnocchi alla 'Sorrentina,' and the exquisite orata baked en papillote. For meat lovers, the lamb loin stands out with its tender texture and bold flavor. Vegetarian options such as Cardoncello mushrooms and broad bean stuffed 'bottoni' offer equally impressive and creative dishes.
Desserts and sweet delights
End your dining experience with imaginative desserts that are as visually stunning as they are delicious. Selections include the classic Diplomatica Napoletana, refreshing sorbets infused with shiso, herbs, and celery, and a show-stopping chocolate and green apple creation. The dessert presentations are often theatrical, incorporating elements like miniature edible garden scenes or flaming desert towers, elevating the finale to a feast for all the senses.
Drinks and cocktail offerings
Complement your meal with an expertly curated selection of fine wines and cocktails that reflect the vibrancy of the Campania region. Whether you prefer a glass of local wine or a creative cocktail, the beverage menu is designed to enhance the exquisite flavors of your tasting experience at Terrazza Bosquet.
Special tasting menus for a full journey
- Sacro Tasting Menu: Featuring triglia 'Caput Mundi,' gnocchi alla 'Sorrentina,' orata al cartoccio, and lamb loin, this menu offers a harmonious blend of traditional and refined flavors, culminating with the Diplomatica Napoletana and petits-fours.
- Profano Tasting Menu: A progressive culinary show including scallop with orange and walnuts, sea urchin and Fassona beef, Breton lobster, and an artistic dessert tower, culminating in petits-fours and the signature Caffè Sospeso.
- Né Sacro Né Profano...Vegetariano: A vegetarian delight featuring cardoncello mushrooms, broad bean filled pasta, fruit macedonia, and a decadent Black Forest dessert, followed by petits-fours.
- Greatest Eats: Featuring creative dishes such as Incipit, a homage to Pollock, and Coccio all’acqua pazza, this menu is a tribute to the vibrant flavors of Sorrento lemons and ends with petits-fours.
