Menu à la carte at Pescheria Makorè in Ferrara, Italy.
Menu à la carte at Pescheria Makorè in Ferrara, Italy.
Welcome to Pescheria Makorè, where the culinary traditions of Italy meet innovative Japanese influences. Located in the heart of Ferrara, this gem offers a delightful menu that elevates fresh seafood to an art form. Each dish is thoughtfully crafted, emphasizing seasonal ingredients and a commitment to sustainability.
Starters
Starters
Begin your culinary journey with our exquisite starters that showcase the freshest ingredients available. Each dish is designed to awaken your palate:
- Asparago, uovo marinato, salsa bernese : A delicate pairing of succulent asparagus, marinated egg, and rich Béarnaise sauce.
- Calamaro ripieno, stracciatella, prosciutto di spada, rapa alla soia : A stuffed squid combined with creamy stracciatella, savory swordfish ham, and soy turnip.
- Capasanta gratinata al midollo affumicato, brodo di verza, alghe, lattuga : Gratinated scallops topped with smoked bone marrow, served in a savory broth with seaweed and lettuce.
Mains
Mains
For the main course, indulge in dishes that capture the essence of Italian seafood cuisine, blended with modern twists:
- Pasticcio Estense : A delightful puff pastry filled with vegetarian ragù and a hint of truffle.
- Linguina alle vongole, olio al prezzemolo : Classic linguine with clams, enhanced with fragrant parsley oil.
- Riso al go, pesto di alga nori, furikake : Go rice served with nori seaweed pesto and a sprinkle of furikake seasoning.
- Carciofo, caramello alla birra, fondo vegetale : Artichoke accompanied by beer caramel and a vegetable broth.
