Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Parma

I clienti lodano la Trattoria Antichi Sapori per la sua cucina tradizionale emiliana con influenze moderne, l'uso di ingredienti freschi e di alta qualità, e l'atmosfera accogliente e familiare. Il servizio è descritto come attento e professionale, con lo chef spesso presente in sala per interagire con gli ospiti. I piatti più apprezzati includono i tortelli di erbetta, gli anolini di stracotto di asinina e la torta di cipolla caramellata. I clienti sottolineano anche l'eccellente rapporto qualità-prezzo e la possibilità di gustare piatti tipici in un ambiente rilassato e piacevole.

Trattoria Antichi Sapori: prawdziwa uczta dla miłośników kuchni włoskiej w Parmie

Odkryj esencję Emilii-Romanii w sercu Parmy, gdzie Trattoria Antichi Sapori zaprasza na podróż kulinarne pełną tradycyjnych smaków z nowoczesnym twistem. To miejsce, które zdobyło serca lokalnej społeczności i turystów dzięki swojej autentyczności, wysokiej jakości składnikom i ciepłej atmosferze.

Europe

Italy

Przygotuj się na kulinarne doznania w Trattoria Antichi Sapori, miejscu, które od lat zachwyca smakoszy w sercu Parmy. Ta rodzinna trattoria to prawdziwa oaza tradycyjnej włoskiej kuchni, gdzie każdy kęs przenosi gości w świat autentycznych smaków i aromatów. Wnętrze emanuje ciepłem i przytulnością, a atmosfera sprzyja zarówno romantycznym kolacjom, jak i spotkaniom z przyjaciółmi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKelBXT01REAE&d=17924085&t=1

places/ChIJ4Zp7WXlsgEcRIJeuGsyFtJ4/reviews/ChZDSUhNMG9nS0VJQ0FnSURKelBXT01REAE

We ate dinner in this place and absolutely enjoyed it. Each dish was done with delicacy and taste.

It is mentioned as a Michelin Bib Gourmand restaurant, but the pricing reflects a standard restaurant price. First and second plates in the low to mid teens.

Would definitely return if I was in the area again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRN0pDRlVREAE&d=17924085&t=1

places/ChIJ4Zp7WXlsgEcRIJeuGsyFtJ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRN0pDRlVREAE

Absolutely delicious northern Italian food, one of the best meals in Italy. Quality ingredients, humble chef who helps waits tables and cooks honestly, sweet staff and hospitality couldn’t really fault it. Do yourself a favour and order a serve of the candied eggplant melanzana. Gorgeous outdoor al fresco dining in the summer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDdjdHQk9REAE&d=17924085&t=1

places/ChIJ4Zp7WXlsgEcRIJeuGsyFtJ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDdjdHQk9REAE

This is a "can't miss" one. We've been there for a celebration and we let the chef guide us through the menu. We went for something typical: salumi (parma ham, culatello and salame) and parmigiano reggiano cheese. The risk is to have something average... but this was not the case! Never ever tasted a culatello like that! We had 7 different kind of Parmigiano. One was more than 70 months old! It was my first time and I was amazed by the surprising taste of it.
We then had tagliatelle with porcini mushrooms: something to dream about. And some meat: chicken served with shrimps (!) and pepper. And last, some foamed chocolate with Uva Fragola ice cream... never tasted such a delicious dessert. Everything with a fantastic bottle of K500 (sparkling white / rosé pinot noir).
I can't complain about anything. The chef and the staff were fantastic.
Congratulations!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbnVYMy1nRRAB&d=17924085&t=1

places/ChIJ4Zp7WXlsgEcRIJeuGsyFtJ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbnVYMy1nRRAB

Lunch here was so good. The pastas were especially amazing, as was the dessert. Great ambiance too. Everything was perfect.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcThmOWdRRRAB&d=17924085&t=1

places/ChIJ4Zp7WXlsgEcRIJeuGsyFtJ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcThmOWdRRRAB

Amazing food in a humble but lovely setting.

Trattoria Antichi Sapori w Parmie – Autentyczna włoska kuchnia

La Trattoria Antichi Sapori è un ristorante situato a Gaione, un piccolo borgo a pochi chilometri da Parma. Fondata quasi trent'anni fa da Davide Censi, la trattoria ha evoluto la sua offerta mantenendo la tradizione culinaria emiliana, arricchendola con influenze moderne. Il locale è riconosciuto nella Guida Michelin con il premio Bib Gourmand, che evidenzia l'eccellente rapporto qualità-prezzo.

Historia Trattoria Antichi Sapori w Parmie

Trattoria Antichi Sapori to miejsce z bogatą historią, które od prawie trzech dekad serwuje autentyczne smaki Emilia-Romagna w spokojnej okolicy Gaione, zaledwie kilka kilometrów od Parma. Ta rodzinna restauracja została założona w 1995 roku przez Davide Censi, którego pasja do tradycyjnej kuchni i ciągłe dążenie do doskonałości uczyniły ją jednym z najbardziej cenionych miejsc na kulinarnej mapie regionu.

Przez lata trattoria rozwijała się, wprowadzając nowe elementy do swojej oferty i podkreślając regionalne smaki. W 2005 roku do zespołu dołączył japoński kucharz Makoto Abe, co przyniosło nowe inspiracje i umożliwiło wprowadzenie wpływów azjatyckich do kuchni włoskiej. To połączenie tradycji z nowoczesnością zostało docenione w 2015 roku, kiedy Trattoria Antichi Sapori otrzymała prestiżową nagrodę Bib Gourmand od przewodnika Michelin.

W 2020 roku trattoria z dumą ogłosiła rozszerzenie swojego menu, wprowadzając innowacyjne propozycje, które nadal zachowują szacunek dla tradycyjnych metod i regionalnych składników. To miejsce nie tylko celebruje włoską kuchnię, ale także nieustannie dąży do tego, by zaskakiwać i inspirować swoich gości.

Historia trattorii Antichi Sapori jest nieodłącznie związana z pasją do tradycyjnej kuchni Emilia-Romagna, która od początku istnienia tego miejsca łączyła pokolenia i zachęcała do odkrywania smaków autentycznej Italii. W 1995 roku Davide Censi założył tę trattorię, tworząc miejsce, które od tamtej pory jest synonimem wysokiej jakości i regionalnej autentyczności.

Trattoria Antichi Sapori stanowi nie tylko kulinarne dziedzictwo Parmy, ale także ważny element lokalnej społeczności, łącząc pokolenia i promując regionalne tradycje. Jej historia jest świadectwem pasji, innowacji oraz szacunku dla dziedzictwa kulinarnego Emilia-Romagna, co czyni ją miejscem wartym odwiedzenia i poznania.

Założenie trattorii w 1995 roku przez Davide Censi, które zapoczątkowało jej rozwój i kultywowanie tradycyjnych smaków Emilia-Romagna.

Współpraca z japońskim kucharzem Makoto Abe od 2005 roku, wprowadzająca azjatyckie wpływy do menu.

Otrzymanie nagrody Bib Gourmand od Michelin w 2015 roku, potwierdzające wysoką jakość i atrakcyjność oferty.

Rozszerzenie menu i wprowadzanie innowacji w 2020 roku, które pozwoliły na zachowanie równowagi między tradycją a nowoczesnością.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Trattoria Antichi Sapori is a charming eatery in Parma, Italy, offering authentic Italian cuisine with a focus on local ingredients and traditional recipes. The warm ambiance and vintage decor create a welcoming atmosphere for diners to enjoy seasonal delights, including handmade pastas and exquisite local wines.

Trattoria Antichi Sapori

Esplora i sapori tradizionali emiliani con un tocco innovativo nella nostra trattoria.

Tortelli di erbetta

Anolini di stracotto di asinina

Punta di vitello ripiena al forno

Guancialini di maiale brasati

Quaglia arrostita

Torta di cipolla caramellata

Sbrisolona di mandorle

Biscotto di pasta sablé ripieno di mascarpone e fragole

Menu della Trattoria Antichi Sapori

Traditional and innovative dishes at Trattoria Antichi Sapori in Parma Italy menu overview.

At Trattoria Antichi Sapori, nestled in the heart of Parma, Italy, you'll embark on a culinary journey that masterfully blends traditional Northern Italian flavors with inventive twists. Each dish showcases the region's best ingredients, prepared with meticulous care to deliver a truly authentic yet creative dining experience.

Begin your meal with delicate flavors like the famous candied eggplant melanzana, a must-try specialty that perfectly captures the essence of Emilia-Romagna. The menu honors local traditions with salumi selections featuring Parma ham, culatello, and salame, paired beautifully with a variety of Parmigiano Reggiano cheeses aged up to 70 months for a remarkable tasting experience.

Mains: rustic and refined northern Italian classics

Savor hearty and refined main courses crafted with authenticity and flair. The Tortelli di erbetta delights with fresh spinach and ricotta cheese wrapped in tender pasta, finished with butter and parmesan for a rich yet balanced bite. For a unique flavor, the Anolini di stracotto di asinina features braised donkey meat stewed to perfection in a savory beef broth with capons, offering a taste deeply rooted in local tradition.

Meat lovers will appreciate the oven-roasted Punta di vitello ripiena al forno, a veal dish served alongside rosemary-scented roast potatoes. The Guancialini di maiale brasati presents tender pork cheeks braised with spinach, celeriac, and sunflower seeds for a complex texture and flavor combination. For a lighter yet elegant option, the Quaglia arrostita is roasted quail accented with sauce béarnaise and roasted spring onions, showcasing the chef’s skill in balancing richness and freshness.

Conclude your dining experience with exquisite regional sweets that perfectly complement the savory courses. The Torta di cipolle caramellata features caramelized onions and parmesan encased in flaky puff pastry for a sweet-savory delight. The Sbrisolona di mandorle offers a crumbly almond-based cake rich with butter and sugar, a classic from the area. For a fresh fruity finale, the Biscotto di pasta sablé ripieno di mascarpone e fragole combines delicate sablé pastry filled with creamy mascarpone and succulent strawberries.

Trattoria Antichi Sapori enhances your meal with a carefully selected wine list including sparkling whites and rosé Pinot Noir, perfect for pairing with the nuanced flavors of the menu. The welcoming atmosphere, with options for outdoor seating, complements the culinary offerings, making it an excellent spot for groups, families, and those seeking a genuine taste of Parma’s culinary heritage.

 Recognized for quality and value, delivering exquisite cuisine without the premium price.

 Featuring local favorites like Parmigiano Reggiano, braised meats, and fresh garden produce.

 Enjoy al fresco dining in summer or cozy indoor seating with attentive service.

Odkryj autentyczne smaki Parma w Trattoria Antichi Sapori! Rozkoszuj się wyśmienitymi włoskimi daniami i poczuj atmosferę włoskiego rustykalnego uroku. Zarezerwuj stolik już dziś!

Restauracja w Parmie - Tradycyjna włoska kuchnia

Parma Municipality

Piatti tipici come tortelli di erbetta, anolini di stracotto di asinina, punta di vitello ripiena al forno, guancialini di maiale brasati e quaglia arrostita.

Cucina tradizionale emiliana con influenze moderne

Assaggi di Parmigiano Reggiano stagionato da 30 a 101 mesi, serviti con mostarda di pere piccante e marmellata.

Selezione di formaggi Parmigiano Reggiano

Torta di cipolla caramellata, sbrisolona di mandorle e biscotto di pasta sablé ripieno di mascarpone e fragole.

Dolci fatti in casa

Trattoria Antichi Sapori: A Culinary Gem in Parma Italy's Emilia-Romagna Region 

Nestled in the heart of Parma on Strada Montanara, Trattoria Antichi Sapori offers an authentic taste of northern Italian culinary heritage. This charming restaurant is renowned for its dedication to traditional flavors and seasonal ingredients, perfectly capturing the essence of Emilia-Romagna's rich gastronomic culture.

Traditional italian cuisine that tells a story

At Trattoria Antichi Sapori, diners can indulge in classic dishes like tortelli di erbetta, delicate pasta pockets filled with flavorful herbs, and anolini di stracotto di asinina, a rich meat-filled pasta reflecting the region's culinary traditions. Each plate is prepared with care, showcasing the restaurant's commitment to quality and authenticity.

The menu evolves with the seasons, highlighting the freshest local ingredients and regional specialties. This approach ensures a dynamic dining experience where each visit uncovers new tastes inspired by the bounty of Emilia-Romagna’s fertile landscape.

Curated wine selection for the perfect pairing

No meal at Trattoria Antichi Sapori would be complete without exploring their thoughtfully curated wine list. Featuring a selection of local and regional wines, guests can elevate their dining experience by pairing traditional dishes with bottles that perfectly complement the rich flavors of the cuisine.

What to expect at trattoria antichi sapori

 – Experience a charming and humble setting where the chef actively engages with guests, adding a personal touch to your meal.

 – Enjoy al fresco dining during warmer months in a relaxed garden setting perfect for groups and families.

 – Welcoming to children with a warm ambiance that suits group dining and special celebrations.

 – Free street and parking lot options are available along with modern payment methods including NFC and cards for hassle-free dining.

Whether you're a foodie eager to explore the best of Parma's culinary heritage or a traveler seeking a genuine Italian dining experience, Trattoria Antichi Sapori invites you to savor the bold flavors and warm hospitality that define this celebrated trattoria.

A culinary haven in Parma, Trattoria Antichi Sapori offers a delightful blend of traditional Emilia-Romagna cuisine with modern influences. Known for its warm ambiance and attentive service, this restaurant has garnered a reputation for quality and affordability, making it a must-visit for both locals and travelers.

Traditional Emilia-Romagna cuisine with modern influences.

Welcoming and family-friendly atmosphere.

Trattoria Antichi Sapori is perfect for families, couples, and groups looking for a cozy dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, this restaurant caters to all.

Reservations are recommended, especially on weekends. The restaurant offers outdoor seating, making it a lovely spot during the warmer months. Parking can be limited, so plan accordingly.

Trattoria Antichi Sapori stands out for its authentic flavors and inviting atmosphere. With a commitment to quality and service, it has earned its place among Parma's culinary highlights. A visit here promises not just a meal, but a memorable experience.

Emilia-Romagna Region

Odkryj tradycyjną emiliską kuchnię w Trattoria Antichi Sapori w Parmie, oferującą wyjątkowe dania, przytulną atmosferę i tradycyjne smaki.

Autentyczna Trattoria Antichi Sapori w Parmie - Kuchnia Emilia

Doświadcz autentycznych smaków Emilia w Trattoria Antichi Sapori w Parmie. Przyjazna atmosfera, lokalne specjały i wyjątkowe dania czekają na Ciebie.

Przyjemne doznania w Trattoria Antichi Sapori, Parma - Autentyczna kuchnia

Godziny otwarcia dla Trattoria Antichi Sapori w Parmie. Znajdź aktualne godziny i informacje o lokalizacji, planuj swoją wizytę już dziś.