i-Fame Restaurant Menu Overview in Rimini Italy
Nestled in the heart of Rimini, i-FAME Restaurant offers an inventive culinary journey curated by Chef Daniele Succi. Known for its fresh, local ingredients and modern cooking techniques, this stylish venue blends creativity with authentic Italian flavors, promising a memorable dining experience for discerning food lovers.
starters
Kick off your meal with the elegantly crafted Tartare di gamberi rossi, featuring succulent red prawns paired with fresh alga wakame, creamy burrata di Andria, and crunchy pistachios. This dish beautifully balances delicate seafood flavors with rich and nutty notes, setting the tone for the courses to follow.
mains
The main course selection showcases innovative takes on Italian seafood and pasta dishes, marrying tradition with contemporary flair. Sample the Passatelli saltati con asparagi, sogliole, guanciale e tartufo nero – a tantalizing combination of sautéed homemade pasta with asparagus, delicate sole fish, cured pork cheek, and aromatic black truffle. Alternatively, delight in the Riso “Lillà” di Melotti mantecato al limone di Sorrento, Umi-budo, ostriche e karkadè, a creamy rice dish infused with Sorrento lemon, sea grapes, oysters, and hibiscus for a truly vibrant flavor profile.
Pasta lovers will appreciate the Egg’s yolk Pappardelle pasta with cuttlefish ragout, peas, its ink, and glasswort, presenting an elegant harmony of earth and sea. The Calamarata pasta’s 'Pietro Massi' combines crustaceans, courgettes, capers, and matured ricotta cheese in a dish that bursts with Mediterranean freshness. For a unique twist, try 'Lo Spago' with oysters, burnt lemon, basil, and pine nuts – a dish that exemplifies the restaurant’s creative edge.
desserts
Though the menu overview focuses on savory creations, guests can look forward to delightful desserts that complement the meal, such as creamy pannacotta paired with fragrant rosemary biscuits, providing a perfect sweet ending.
drinks and specials
i-FAME also impresses with an excellent selection of cocktails, quality wines including Valdobbiadene sparkling wines, and beer, all served in a stylish setting perfect for enjoying the outdoor garden terrace. The restaurant occasionally hosts special show-cooking events where guests can savor dishes freshly prepared in front of them, paired with live entertainment for a truly immersive dining experience.
- Starters Tartare di gamberi rossi with wakame, burrata di Andria and pistachios.
- Mains Passatelli with asparagus, sole, guanciale and black truffle; Riso Lillà mantecato with Sorrento lemon, sea grapes, oysters and hibiscus; Pappardelle with cuttlefish ragout and ink; Calamarata pasta with crustaceans and matured ricotta; 'Lo Spago' with oysters and burnt lemon.
- Desserts Classic Italian sweets like pannacotta with rosemary biscuits.
- Drinks & Specials A curated cocktail menu, fine wines including regional Valdobbiadene bubbles, and lively show-cooking events in the garden.
