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Experience the essence of Roman cuisine elevated with a modern touch at Don Pasquale, where Chef Domenico Boschi masterfully blends tradition and innovation to create unforgettable flavors. This carefully curated menu offers a delightful journey through classic dishes, perfect for food enthusiasts seeking authentic tastes in the heart of Rome.
starters
While the menu highlights mains and desserts, start your meal with a spirit of anticipation in this inviting setting, where fresh ingredients and thoughtful preparation set the tone for an exceptional dining experience.
mains
Cacio e Pepe – This quintessential Roman dish features perfectly cooked spaghetti tossed with rich pecorino cheese and freshly cracked black pepper, delivering a simple yet deeply satisfying flavor that celebrates the region’s culinary heritage.
Polpettine Meatballs – These tender and flavorful ground beef meatballs are enriched with garlic and parsley, coated in breadcrumbs, and simmered in a robust tomato sauce. A comforting classic that promises hearty satisfaction with every bite.
desserts
Maritozzi – Indulge in this traditional Roman sweet brioche bun, luxuriously filled with light and airy whipped cream, offering a delicate balance of texture and flavor that perfectly concludes your meal.
Chocolate Tacos – A playful and decadent dessert featuring a crisp chocolate shell filled with creamy vanilla ice cream and topped with fresh fruit, this dish brings a refreshing and artistic finish to your dining experience.
drinks
Complement your meal with a carefully selected wine list featuring bold reds and crisp whites that perfectly enhance Don Pasquale’s signature dishes. Expert recommendations ensure each sip elevates your culinary journey in this charming Roman oasis.
