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Nestled in the heart of Rome on Via Tunisi, Il Belli al Trionfale offers an exceptional dining experience that celebrates authentic Italian cuisine with a modern twist. This vibrant restaurant is beloved for its perfectly cooked pasta, premium steak selections, and unique flavor combinations that delight food lovers and travelers alike. Whether you are seeking traditional tastes or innovative dishes, the menu is crafted to excite your palate and immerse you in Italy's rich culinary heritage.
Starters to awaken your appetite
Begin your meal with a selection of refined starters that showcase the best of Italian ingredients and culinary creativity. From the delicately aged Prosciutto crudo di Norcia matured for 15 months to the savory Flan di broccoli topped with creamy gorgonzola mousse and crunchy pumpkin seeds, there is a perfect choice for every taste. For those craving meat, the Pulled pork al cubo paired with Belgian endive and polenta chips offers a delightful texture contrast, while the various beef preparations including Carpaccio di manzo, Battuta di manzo, and the elegantly presented Tartare di manzo with gratin bone marrow and citrus gel elevate the starter experience.
Mains that celebrate Italian tradition
The main courses feature classic Italian pasta and outstanding steak options cooked to perfection. Enjoy the iconic Spaghettone Grosso alla Carbonara, boasting perfectly al dente pasta coated in a rich, silky carbonara sauce. Alternatively, the Fettuccine al Ragù Bianco offers a comforting twist with tender fettuccine bathed in a delicate white ragù. For meat enthusiasts, the Tagliata di Striploin is presented two ways: cooked on iron for a robust sear or on a lava stone for unique flavor infusion, both delivering a juicy, tender cut that is sure to satisfy.
Decadent desserts to conclude your meal
Indulge your sweet tooth with an array of exquisite desserts that blend traditional recipes with refined ingredients. The Pasticcio di Ricotta with chestnut cream offers a light yet flavorful finish, while the Tortino al cioccolato features a luscious chocolate fondant center, complemented by refreshing lemongrass ice cream and crunchy hazelnut crumble. The Tozzetto Romano served with zabaglione cream and a hint of Marsala wine captures a classic Roman sweetness with elegance.
Beverages and specials
To complement your meal, Il Belli al Trionfale serves a curated selection of fine wines and beers, perfect for pairing with any dish. The welcoming atmosphere and attentive service make it an ideal spot for groups and intimate dinners alike. Seasonal specials and chef’s recommendations ensure there is always something new to experience on each visit.
- Starters Prosciutto crudo di Norcia 15 mesi, Flan di broccoli with gorgonzola mousse, Pulled pork al cubo with Belgian endive, Beef carpaccio, Beef tartare varieties including gratinated bone marrow with citrus gel.
- Mains Spaghettone Grosso alla Carbonara, Fettuccine al Ragù Bianco, Tagliata di Striploin cooked on iron or lava stone.
- Desserts Pasticcio di Ricotta with chestnut cream, Chocolate fondant with lemongrass ice cream and hazelnut crumble, Roman almond biscuit with zabaglione cream and Marsala wine.
