Li Somari Trattoria Fuori Porta Menu Overview in Tivoli Italy
Embark on a culinary journey through the heart of Lazio at Li Somari Trattoria Fuori Porta, nestled in the charming Piazza Rivarola of Tivoli. This trattoria masterfully blends traditional flavors with innovative twists, showcasing fresh, local ingredients that celebrate the region's rich gastronomic heritage.
Starters to Awaken the Palate
Begin your meal with an enticing array of starters that offer both comfort and sophistication. Delight in the aromatic Focaccia olio, sale e rosmarino, a crisp focaccia infused with rosemary and olive oil. Savor the delicate Mozzarella di Bufala grigliata nelle Foglie di Limone e Colatura di Alici, where creamy grilled buffalo mozzarella meets a lemon leaf and anchovy sauce.
Seafood enthusiasts will appreciate the Carpaccio di Trota, Acqua di Pomodoro e Mirtilli, combining tender trout with tomato water and blueberries, or the Tartare di Tonno Rosso in Panzanella Romana, featuring fresh red tuna served with a traditional Roman bread salad. For a heartier start, the Baccalà mantecato e patate con tartufo offers a luscious creamed cod with potatoes and truffle that is simply irresistible.
- Focaccia olio, sale e rosmarino
- Prosciutto Iberico Cebo de Campo con Pizza e Pomodoro
- Mozzarella di bufala e pomodori
- Alici Fritte, Stracciata e Misticanza
- Cacio in pastella, puntarelle e chutney di visciole
Mains That Celebrate Lazio's Essence
The main courses at Li Somari bring together rustic tradition and contemporary flair. Relish the Gnocchi ripieni di pollo alla cacciatora, filled with hunter-style chicken, spring onion, and a rich sauce that comforts with every bite. For pasta lovers, the Fettuccine burro, parmigiano, limone e maggiorana offers a delicate balance of butter, Parmesan, lemon, and marjoram.
Seafood dishes like the Polpo in Guazzetto di Pomodoro alla Mediterraea showcase tender octopus simmered in a Mediterranean tomato stew, while the Bistecca di Tonno Rosso appena scottato pairs seared red tuna with wasabi mayo, soy, and Cesanese sauce for an exciting fusion. Meat lovers can indulge in the Filetto di Manzo al Pepe Verde, a peppercorn-crusted beef filet served with chicory and creamy potato purée.
- Pollo alla Cacciatora, con Capperi e Olive, Purea di Patate e Cicoria Ripassata
- Ravioli di coda alla vaccinara, sugo di carne e gremolata
- Super Parmigiana di Melanzane
- Tegame di Filetto di Baccalà con Patate, Capperi e Olive
Desserts to Satisfy Your Sweet Tooth
Conclude your dining experience with a selection of luscious desserts that blend traditional Italian sweets with inventive flavors. The Millefoglie di Lingue di Gatto unites crisp cat’s tongue cookies with creamy custard and salted caramel, while the Tarte au Citron offers a zesty lemon tart with almond crust and lemon cream.
Other highlights include the classic Cheesecake ai Frutti Rossi bursting with red berries, and the delicate Pane Dolce served with vanilla butter, jam, and cream gelato. For a refreshing palate cleanser, the Sgroppino al Cedro delivers a citrusy lemon sorbet with a sparkling touch.
- Millefoglie di Lingue di Gatto, Crema Pasticcera e Caramello Salato
- Gelato alla Crema e Panna Montata
- Salame del Re
- Pane Dolce, Burro alla Vaniglia, Marmellata e Gelato alla Crema
Drinks and Specials
The drink selection perfectly complements the menu, featuring a thoughtful range of local wines, including delicate Franciacorta and well-balanced cabernet-merlot blends. The attentive maitre d’ also curates a refined wine list that enhances each dish's character. While the menu does not list specific cocktails or beer options, the trattoria serves quality beer and coffee, making it an ideal spot for both leisurely dinners and casual afternoons.
Experience a chef’s menu that offers a variety of dishes in smaller portions, perfect for sampling multiple flavors in one visit and discovering unique combinations like the celebrated creamed cod and chicken-filled gnocchi.
