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Discover the exquisite flavors of Ligurian cuisine at Il Pernambucco, nestled in the heart of Albenga, Italy. Chef Nicoletta Pellegrinetti masterfully crafts each dish using fresh, local ingredients to create an authentic taste experience that captures the essence of the Mediterranean coast.
starters
Begin your meal with an enticing selection of starters that celebrate the sea’s bounty and seasonal freshness. These thoughtfully prepared dishes set the stage for a memorable dining experience.
- Octopus tempura with creamed yellow squash and balsamic vinegar: A crispy delight combining tender octopus and smooth yellow squash, finished with a touch of rich balsamic vinegar.
- Stuffed mussels: Mussels filled with a fragrant mix of garlic, parsley, and breadcrumbs, delivering a savory and satisfying start.
- Seafood Fantasy: An assorted selection of the freshest seafood paired with vibrant seasonal vegetables, a true celebration of the sea.
- Salad of seasonal vegetables and pink prawns: A refreshing blend of garden-fresh vegetables and succulent pink prawns, lightly dressed with olive oil and lemon juice.
- Tartare from our sea accompanied by mixed greens: Delicate fresh fish tartare served with crisp mixed greens, enhanced by a drizzle of olive oil and lemon.
main courses
Il Pernambucco’s mains offer an impressive variety that ranges from traditional Ligurian pasta preparations to expertly cooked seafood and succulent meats. Each dish is a reflection of the region’s rich culinary heritage combined with inventive touches.
- Tower of trenette pasta with Albenga basil pesto: Classic trenette pasta layered with fragrant Albenga basil pesto and finished with parmesan cheese.
- Saffron Carnaroli risotto with Cognac-flavoured scallops: Creamy Carnaroli rice infused with golden saffron, served with scallops delicately kissed by Cognac.
- Borage tagliolini with sea urchin pulp and cherry tomatoes: Fresh borage tagliolini pasta combined with the rich flavors of sea urchin and sweet cherry tomatoes.
- Crustacean ravioli with lobster: Delicate lobster-filled ravioli served with a vibrant tomato sauce and a sprinkle of fresh parsley.
- Venere rice with ragu from our sea: Black Venere rice paired with a rich seafood ragù, infused with tomato and fresh herbs for a true taste of the coast.
- Meat squares with Fois Gras pate: Tender beef squares paired with luxurious Fois Gras pate and a fragrant red wine sauce accented by rosemary.
- One-pan dish of langoustines and prawns with ‘Ratenni’-style spaghetti: A vibrant medley of langoustines and prawns served atop spicy, garlic-infused spaghetti for a satisfying seafood feast.
- Local fish of the day, baked or broiled with vegetables, Taggiasca olives and Mediterranean herbs: Fresh catch prepared simply to highlight natural flavors, complemented by Mediterranean herbs and olives.
- Gran fritto misto del mar Ligure (Grand Ligurian mixed seafood fry): An assortment of Ligurian seafood lightly fried to perfection, served with a lemon wedge to brighten each bite.
- Baked crustacean panaché: A flavorful blend of baked crustaceans with garlic, parsley, olive oil, and a touch of white wine.
- Oven-baked Oneglia prawns: Succulent prawns from Oneglia oven-baked with aromatic garlic, parsley, olive oil, and a hint of lemon.
- Grilled, baked or au gratin Oneglia langoustines: Choose your preparation style for these prized langoustines, each enhanced with classic Mediterranean herbs and lemon.
- Shrimp, squid, vegetable and herb stir-fry: A vibrant and healthy stir-fry combining shrimp, squid, seasonal vegetables, and fragrant herbs.
- Mixed grill of crustacean fish: A generous platter of assorted fish and crustaceans grilled with garlic, parsley, and olive oil.
- Piedmontese Fassona Tartar: A rich tartar made with premium Piedmontese Fassona beef, delicately seasoned with capers, onion, and olive oil.
- Green pepper fillet: Tender beef fillet cooked with green peppercorns, cream, and brandy, finished with fresh parsley.
- Steamed vegetables: A simple, wholesome side of seasonal vegetables dressed with olive oil and lemon juice to complement any main.
desserts
Complete your dining journey with a selection of tempting desserts that balance traditional Italian sweetness with unique local flavors.
- Dark chocolate cake with Pernambucco jam: A rich chocolate cake enhanced with the house-made Pernambucco jam, delivering a perfect harmony of flavors.
- Il Pernambucco parfait with fresh fruit: A creamy parfait served alongside a medley of seasonal fresh fruits for a light and refreshing finish.
- Meringue with warm zabaione and fresh fruit: Light meringue paired with warm, velvety zabaione sauce and topped with fresh fruit.
- Torricino semifreddo with hot chocolate: A luscious semifreddo dessert accompanied by rich hot chocolate, a perfect indulgence.
- Traditional tiramisù: Classic Italian tiramisù made with ladyfingers soaked in coffee, mascarpone cream, and cocoa powder.
- Ice cream and sorbets: A selection including lemon with vodka, green apple with calvados, mandarin with Gran Marnier, and blood orange sorbets, alongside classic ice cream flavors.
drinks and specials
Complement your meal with expertly selected wines and refreshing drinks available at Il Pernambucco. While the menu shines with Ligurian culinary artistry, the restaurant also offers specials that highlight seasonal and local produce, ensuring every visit presents new tastes and delights.
