Menu dell'Osteria da Pietro: A Taste of Mantova's Culinary Artistry and Creativity.
Nestled in the heart of Castiglione delle Stiviere, Osteria da Pietro invites guests to indulge in an exquisite selection of traditional Mantuan dishes elevated with creative flair. The menu showcases a harmonious blend of seasonal ingredients and regional flavors, ensuring every bite is a celebration of Italian culinary heritage.
Starters
Begin your culinary journey with the vibrant Tartare di Salmone, featuring fresh salmon delicately dressed with lemon, olive oil, and aromatic herbs, creating a refreshing and elegant opening. For those drawn to richer flavors, the Tartare di Carne offers tender beef harmonized with lemon and herbs, delivering a robust and satisfying start to your meal.
Mains
The mains are a testament to the region's culinary tradition, with dishes that marry rustic elements and refined preparation. Don't miss the Tortelli di Zucca, delicate pasta parcels filled with pumpkin, finished with butter, sage, and a sprinkle of parmesan cheese for a comforting, flavorful experience.
Seafood lovers will appreciate the Baccalà Mantecato al Latte STG, a creamy preparation of salted cod blended with milk and olive oil, elegantly paired with sautéed spinach and velvety polenta. The Rombo al Forno offers tender baked turbot enhanced by lemon and seasonal vegetables, delivering a fresh and vibrant plate.
Further highlights include the Agnolotti di Piccione, a refined pigeon-filled pasta dressed with butter and sage, and Seppie Scottate, where tender cuttlefish is pan-seared with tomatoes and peas in a fragrant olive oil base. The Polpo alla Griglia rounds out the seafood selection with succulent grilled octopus, accented by garlic and parsley.
For a vegetarian delight, the Risotto ai Pistilli di Zafferano offers creamy saffron-infused rice, enriched with butter and parmesan cheese, capturing the essence of Lombard flavors in every bite.
Desserts
Indulge your sweet tooth with the Tortino al Cioccolato, a rich chocolate cake blending chocolate, flour, butter, and sugar into a decadent finale. Alternatively, the Rose Tarte con Zabaglione al Moscato offers a delicate rose-flavored tart complemented by a luscious Moscato zabaglione, marrying floral notes with sweet wine in an elegant crescendo.
Drinks and Specials
Complement your meal with an expertly curated selection of wines from the Lombardy region and beyond, alongside refreshing cocktails crafted to enhance the dining experience. Osteria da Pietro also offers attentive service and a warm atmosphere perfect for savoring both lunch and dinner in a charming setting overlooking an old trees park.
