Name: Bentoteca Milano
Address: Via S. Calocero, 3, 20123 Milano MI, Italy, Milan, 20123, IT
Telephone: 340 835 7453
Price range: $$

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Milan

Bentoteca is praised for its innovative fusion of Japanese and Italian cuisines, offering unique dishes like sake-marinated pigeon and Wagyu Don. The ambiance is described as elegant and intimate, ideal for romantic outings. The staff is noted for being friendly and attentive, enhancing the overall dining experience. Some reviews mention the higher pricing, but many agree that the quality of food and service justifies the cost.

Odkryj wyjątkowe smaki w restauracji Bentoteca w Mediolanie

Bentoteca to miejsce, które zachwyca niepowtarzalnym połączeniem kuchni japońskiej i śródziemnomorskiej, tworząc unikalne doznania kulinarne w samym sercu Mediolanu. To elegancka i intymna restauracja, idealna na romantyczną kolację lub wyjątkowe spotkanie z przyjaciółmi.

Europe

Italy

Odkryj Ristorante Bentoteca w sercu Mediolanu

Ristorante Bentoteca to wyjątkowe miejsce, które łączy w sobie autentyczną włoską kuchnię z nowoczesnym, przytulnym designem. Położone w tętniącym życiem centrum Mediolanu, to miejsce jest idealne dla miłośników wyrafinowanych smaków, którzy pragną zanurzyć się w kulinarne doświadczenie pełne aromatycznych ziół, świeżych składników i kreatywnych dań.

Sleek restaurant offering Japanese-fusion cuisine & sharing plates amid contemporary surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdGRIeWZREAE&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdGRIeWZREAE

One of the best places I’ve tried in Milan. The cuisine here is a mix of traditional Japanese cuisine and a modern cuisine by using great ingredients to create that umami taste.
We were three people and we had many different dishes from the menu to share so had the opportunity to try many plates.
Service was well organized and accurate, we had a great experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfczZxc29BRRAB&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfczZxc29BRRAB

Absolutely amazing food and service!
Great dishes to choose from were incredibly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxc1pXclBBEAE&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxc1pXclBBEAE

It was a great dining experience here! We had the omakase menu and every dish was chef’s kiss! The 2 rounds of starters were fabulous! We love every tuna dish and the chicken & eel skewer too!

Service was really remarkable, very personable and friendly!

Will definitely visit if I am ever in Milan again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdTRfYm5nRRAB&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdTRfYm5nRRAB

I’m ABSOLUTELY amazed by this restaurant !!!

All of the staff are friendly, welcoming and professional for asking my food allergies in advance. The atmosphere is relaxing and even for dining alone (not all Michelin restaurants are friendly and good arrange to solo diner)

The nature wine pairing is awesome as some bottle of them are not easily found in Milan.

Overall, it’s way more higher than the average. I been trying a lot of Michelin restaurants and few could make me not feel greasy, the chef’s pairing from first course to dessert are totally fresh. Best Japanese restaurant I ever had in Milan, love it so much🫶🏻🫶🏻🫶🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzZ2QmJnEAE&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzZ2QmJnEAE

I’ve been here many times. Food is delicious! Really love their negitoro and their chicken and eel skewers.
The menu changes based the seasonal ingredients.
I recommend to try 3-4 dishes to share and then a main course each

Ristorante Bentoteca w Mediolanie – Autentyczne Smaki Włoch

Bentoteca, situato a Milano, è un ristorante che fonde la cucina giapponese con influenze mediterranee, offrendo un'esperienza culinaria unica. Gestito dallo chef Yoji Tokuyoshi, ex membro dello staff di Osteria Francescana, il ristorante propone piatti innovativi come il piccione marinato al sake e il Wagyu Don.

Bentoteca: A Culinary Fusion in Milan's Heartland 

Nestled in the vibrant city of Milan, Bentoteca stands out as a masterful blend of traditional Japanese cuisine and Mediterranean influences. This sleek restaurant offers an innovative dining experience that delights both the palate and the eye. At the helm is Chef Yoji Tokuyoshi, a culinary artist formerly associated with the acclaimed Osteria Francescana, whose expertise infuses the menu with creative dishes like sake-marinated pigeon and the sumptuous Wagyu Don.

A brief history and recognition of Bentoteca

Since its emergence, Bentoteca has rapidly gained a reputation for excellence and originality. In 2022, it earned a prestigious spot among Italy's 50 best ethnic restaurants, a testament to its unique fusion concept and culinary craftsmanship. The following year, 2023, saw the restaurant further praised for its innovative menu and elegant ambiance, solidifying its status as a must-visit destination for food lovers and trend-conscious travelers in Milan.

Bentoteca’s charm lies in its innovative approach to Japanese cuisine, skillfully fused with Mediterranean flavors. This combination creates a distinctive umami profile that captivates diners. The menu changes seasonally, ensuring fresh ingredients and a dynamic array of dishes to explore. Patrons often rave about sharing several plates to experience the breadth of flavors, paired expertly with thoughtfully selected natural wines and cocktails.

Innovative Japanese-Mediterranean fusion cuisine

 crafted with seasonal ingredients to ensure freshness and variety.

 bringing artistry and precision from his experience at Osteria Francescana.

 that complements the refined dining experience.

 encouraging convivial dining and exploration of diverse flavors.

Located on Via San Calocero in the heart of Milan, Bentoteca is a destination for those seeking a sophisticated yet approachable dining experience. The attentive and friendly service enhances the meal, making it a perfect spot for special occasions or an elevated night out. Whether a food enthusiast, a digital nomad exploring Milan’s culinary scene, or a trend-conscious traveler, Bentoteca offers a memorable encounter with expertly crafted Japanese-fusion cuisine.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

At the heart of Milan’s bustling charm, Ristorante Bentoteca stands as an enchanting destination where culinary artistry and Italian culture meet. Nestled in Via San Calocero, just a stone's throw from the city's iconic landmarks, this establishment is unassuming yet captivating, beckoning food lovers with the promise of unforgettable flavors. The menu at Bentoteca is a testament to Italy's rich culinary heritage, reimagined through creative twists that excite the palate. Diners can indulge in a symphony of flavors, with dishes which showcase seasonal ingredients sourced from local markets. The restaurant's proximity to attractions such as the awe-inspiring Milan Cathedral and the bustling Piazza della Scala makes it a perfect pit stop for travelers eager to explore the city's cultural legacy.

Ristorante Bentoteca

Dine In

At the heart of Milan’s bustling charm, Ristorante Bentoteca stands as an enchanting destination where culinary artistry and Italian culture meet. Nestled in Via San Calocero, just a stone's throw from the city's iconic landmarks, this establishment is unassuming yet captivating, beckoning food lovers with the promise of unforgettable flavors. The menu at Bentoteca is a testament to Italy's rich culinary heritage, reimagined through creative twists that excite the palate. Diners can indulge in a symphony of flavors, with dishes which showcase seasonal ingredients sourced from local markets.

Rating

Un percorso culinario che unisce la tradizione giapponese con influenze mediterranee, presentato in un ambiente elegante e contemporaneo.

Katsusando di lingua di vitello

Midollo con calamari fermentati (Shiokara)

Bento con piccione marinato al sake

Wagyu Don

Torta di Gyoza

Menu Degustazione

Discover the exquisite menu at Ristorante Bentoteca in Milan's vibrant Via San Calocero district.

Ristorante Bentoteca offers a masterful fusion of traditional Japanese flavors with contemporary Mediterranean influences, set within a sleek and elegant atmosphere. Guests can embark on a gastronomic journey that celebrates umami through a thoughtfully curated menu featuring sharing plates and refined dishes crafted from premium ingredients.

Begin your meal with innovative starters that perfectly balance tradition with a modern touch. The 

 features tender veal tongue nestled between fluffy Shokupan bread slices, enhanced with a creamy mayonnaise that elevates every bite. For a daring taste experience, the 

 presents nutrient-rich bone marrow paired with fermented calamari and the same delicate Shokupan bread, creating a unique umami-packed starter.

For the main course, savor the depth of flavors from carefully selected dishes. The 

 delights with marinated pigeon infused with sake, accompanied by perfectly cooked rice and fresh vegetables, while the luxurious 

 showcases premium Wagyu beef served over rice with an egg and vibrant vegetables, making it an unforgettable centerpiece to your dining experience.

, a delightful dessert featuring sweet-filled Gyoza pastry paired with creamy gelato, offering a perfect harmony of textures and flavors.

Ristorante Bentoteca complements its exquisite cuisine with an impressive selection of cocktails, nature wines, and carefully chosen beverages. The attentive staff thoughtfully pairs drinks to enhance every course, ensuring a dining experience that is both refined and memorable in the heart of Milan.

Smakuj autentyczną włoską kuchnię w Ristorante Bentoteca w Mediolanie! Odkryj wyjątkowe dania i niezapomnianą atmosferę. Zarezerwuj już dziś!

Ristorante Bentoteca w Mediolanie – Autentyczne smaki azjatyckie

Metropolitan City of Milan

Bentoteca Milano

Piatti innovativi che combinano ingredienti italiani con tecniche culinarie giapponesi tradizionali.

Cucina giapponese con influenze mediterranee

Una carta dei vini che propone etichette naturali da tutto il mondo, selezionate per accompagnare al meglio i piatti.

Selezione di vini naturali

Possibilità di ordinare piatti da asporto chiamando il ristorante al numero +39 340 835 7453.

Servizio da asporto

Odkryj unikalne miejsce w sercu Mediolanu, gdzie włoska tradycja spotyka się z japońską precyzją, tworząc niezwykłe doznania kulinarne. Ristorante Bentoteca to nie tylko restauracja, ale prawdziwa uczta dla zmysłów, idealna dla miłośników nowoczesnej kuchni i wykwintnych win.

W Ristorante Bentoteca możesz skosztować innowacyjnych dań, które łączą składniki włoskie z tradycyjnymi technikami kuchni japońskiej. Ta unikalna fuzja smaków zachwyci każdego, kto szuka czegoś nowatorskiego i autentycznego w jednym.

Dla miłośników wina, Bentoteca oferuje szeroki wybór naturalnych etykiet z całego świata. To idealne dopełnienie każdego posiłku, podkreślające smak i aromat serwowanych dań.

Nie masz czasu na stolik? Żaden problem! Zamów swoje ulubione dania telefonicznie pod numerem +39 340 835 7453 i ciesz się smakiem Bentoteca w domu lub w biurze.

 offers a sophisticated dining experience that beautifully blends traditional Japanese flavors with modern Italian culinary artistry. This elegant spot is renowned for its innovative fusion dishes crafted from high-quality, seasonal ingredients, ensuring that each visit delivers a fresh and memorable taste journey.

Distinctive Dining Experience and Menu Highlights

Ristorante Bentoteca is celebrated for its unique dishes such as sake-marinated pigeon and Wagyu Don, which showcase the chef’s skillful combination of Japanese techniques and Italian ingredients. Guests often recommend sharing multiple plates to fully appreciate the diverse flavors, from expertly prepared tuna dishes to delectable chicken and eel skewers. The menu evolves with the seasons, promising a dynamic culinary adventure with every visit.

The restaurant exudes an elegant and intimate atmosphere, making it perfect for both special occasions and refined casual dining. Customers praise the staff for their friendly, attentive, and professional service, which enhances the overall experience. The welcoming environment is also accommodating for solo diners, a rare quality among upscale establishments in the city.

While Ristorante Bentoteca excels in many areas, prospective guests should be aware of a few potential drawbacks. The pricing is on the higher side compared to similar dining options, reflecting the quality and uniqueness of the dishes. Additionally, some diners have noted that noise levels can rise during busy peak hours, which might affect those seeking a quieter meal. Reservations are recommended but can be limited, so planning ahead is advisable to secure a table.

 that combines Japanese tradition with Italian freshness.

 suitable for special occasions and solo dining.

 like Wagyu Don and sake-marinated pigeon.

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