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Milan

I clienti lodano la qualità della carne, l'atmosfera elegante e il servizio attento. Tuttavia, alcuni menzionano porzioni piccole e prezzi elevati.

Discover the exquisite flavors of Ristorante Dry Aged in Milan Italy's culinary gem located in the vibrant heart of Milano Via Cesare da Sesto 1 offers a unique dining experience that meat lovers and food enthusiasts will adore.

At Ristorante Dry Aged the focus is on delivering perfectly aged meats that melt in your mouth paired with a refined atmosphere and attentive service that locals and visitors rave about. This spot is praised for its innovative dry aged tasting menu featuring expertly prepared cuts such as the L-shaped Ribeye alongside delectable starters like meatballs and Tortelloni.

Guests consistently highlight the impeccable service and how the staff’s passion elevates each visit. The sleek modern interior complements the culinary artistry creating a welcoming vibe whether you're dining solo or with a group. Don't miss the must-try tiramisu which perfectly rounds out a meal full of flavor and finesse.

Ristorante Dry Aged caters to a diverse crowd offering dine-in and takeout options with a menu that includes vegetarian and gluten-free choices. The venue is dog-friendly and child-friendly with paid parking available nearby and convenient payment options including credit and debit cards and NFC. Whether you're craving lunch brunch or a sophisticated dinner accompanied by fine wines and craft cocktails this spot has you covered.

Highly positive with guests loving the quality of the meat elegant ambiance and attentive service though some note pricing and portion sizes.

Qual è il prezzo medio di una cena al Dry Aged?

 Il prezzo medio di una cena al Dry Aged è di circa 50 € a persona.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana.

 Sì, il ristorante offre opzioni senza glutine nel menu.

 Il ristorante è aperto dal martedì alla domenica, con orari variabili a seconda del giorno.

 Sì, il ristorante accetta carte di credito.

Europe

Italy

Dry Aged w Mediolanie to miejsce, które zachwyca miłośników wyrafinowanej kuchni i wyjątkowego doświadczenia kulinarne. Położone w sercu tego modnego miasta, restauracja ta wyróżnia się nie tylko swoim menu, ale także atmosferą, która przenosi gości w świat smaków i aromatów, które trudno znaleźć gdzie indziej.

Wyjątkowe doświadczenie kulinarne w Dry Aged

Restauracja Dry Aged słynie z mistrzowskiego przygotowania mięsa dojrzewającego na sucho, które jest serwowane w najbardziej eleganckim stylu. Podczas wizyty goście mogą rozkoszować się wykwintnymi daniami, które łączą tradycyjne włoskie smaki z nowoczesnym podejściem do kulinariów. Wśród najbardziej polecanych pozycji znajdują się soczyste steki dojrzewające na sucho, które zachwycają intensywnością smaku, oraz wykwintne przystawki, które podkreślają kunszt szefów kuchni.

Steki dojrzewające na sucho, które są główną atrakcją, mają wyjątkową teksturę i głęboki smak, co czyni je idealnym wyborem dla miłośników mięsa.

Wyjątkowe wrażenia smakowe uzupełniają starannie dobrane wina i autorskie koktajle, które podkreślają głębię i bogactwo smaków.

Za kulisami Dry Aged kryje się pasja i precyzja. Szef kuchni, który od lat specjalizuje się w dojrzewaniu mięsa na sucho, dba o każdy detal, aby zapewnić najwyższą jakość i niepowtarzalny smak. Sekret tkwi w starannym kontrolowaniu warunków dojrzewania, które obejmują odpowiednią temperaturę, wilgotność i czas, co pozwala uzyskać mięso o wyjątkowej teksturze i głębi smaku.

Precyzyjne warunki dojrzewania mięsa zapewniają niepowtarzalny smak i teksturę.

Dzięki pasji i precyzji szefów kuchni, Dry Aged oferuje niezapomniane doznania smakowe, które zachwycą każdego miłośnika mięsa.

Co czyni Dry Aged wyjątkowym miejscem dla miłośników mięsa?

Dlaczego warto odwiedzić Dry Aged w Mediolanie?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE

If we could give this a 6 star 🌟 it would be! The food is amazing and the service is impeccable!

The attention to details for both the food and service was impressive. We wish we had more stomach space for more of the food!

Clean and funky setup interiors as well for the dining experience.

Great last meal for us in Milan before we end our vacation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB

I'm telling yall, this is a must-try place!!

Yes, it is far away from Duomo and Starbucks Reserve. But if u truly want to experience authentic food, it is worth the extra step.

As a solo traveler, I was initially concerned since some restaurants hesitate to accommodate single diners, but they welcomed me with a warm smile.

The attention to detail in both their service and cuisine made it feel like dining at a top-tier establishment. When I asked about wine, the server was more than happy to offer recommendations, and their Tiramisu is absolutely a must-try!

It was truly one of the most remarkable dining experiences I’ve had in Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE

Our meal at Dry Aged was exceptional. Every course was fantastic, especially the steak! We did the Dry Aged tasting menu. The service was excellent and the atmosphere wonderful. It's not cheap, at about €100 per person including wine, but well worth it for a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB

An amazing and unique restaurant. We felt welcomed immediately. The food was outstanding, delivered in an exciting and wonderful way and tasted every bit as fantastic as it looked! We had the 100% Dry Aged tasting menu and every course was delivered with style and precision. The staff were knowledgeable and engaging. If you love to order meat and want to go where they specialise in offering this, then I would highly recommend Dry Aged! You will absolutely love it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE

I highly recommend this place to everyone who likes good steaks! The Service was excellent, even when the Restaurant was really packen at approx 9pm, on a friday ! I tried the Dry Aged tasting menu and it was a perfect choice. There was everything included from meatballs, Tortelloni, Steak of course to Tiramisu... The L-shaped Ribeye was perfect! i eould highly recommend this place for a Steak in Milano . But you should definetely reserve a table in advance...

Ristorante Dry Aged w Mediolanie – Wyjątkowa Kuchnia i Atmosfera

Dry Aged è un ristorante specializzato in carne frollata a secco, situato a Milano. È stato recentemente inserito nella Guida MICHELIN 2025.

Restauracja Dry Aged, położona w sercu Mediolanu, to miejsce, które zyskało uznanie miłośników wykwintnej kuchni dzięki swojej specjalizacji w zakresie mięsa dojrzewającego na sucho. To nie tylko restauracja, ale także punkt kulinarnej innowacji, który redefiniuje sposób, w jaki postrzegamy wysokiej jakości mięso.

W 2025 roku Dry Aged zostało oficjalnie wprowadzone do prestiżowej przewodnika Michelin, co potwierdziło jego pozycję jako jednego z najlepszych restauracji specjalizujących się w mięsie dojrzewającym.

Dzięki innowacyjnemu podejściu i nieustannemu dążeniu do perfekcji, Dry Aged nieustannie podnosi poprzeczkę w gastronomicznym świecie Mediolanu. Jego wprowadzenie do przewodnika Michelin 2025 to nie tylko wyróżnienie, ale także dowód na wysoką jakość i unikalność oferty tego miejsca.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the heart of Milan, Ristorante Dry Aged is a culinary hotspot that combines contemporary design with rustic Italian charm. Known for its expertly aged meats and a menu that celebrates Italy's rich culinary traditions, it offers a sophisticated dining experience complemented by a curated bar of fine wines and artisanal cocktails.

Ristorante Dry Aged

Ristorante Dry Aged is a culinary hotspot in Milan, Italy, known for its sophisticated ambiance and exquisite Italian cuisine, particularly its dry-aged beef. The restaurant combines contemporary design with rustic charm, offering a memorable dining experience complemented by a curated selection of fine wines and artisanal cocktails.

Un viaggio culinario che esalta la carne frollata a secco in un ambiente metropolitano e dinamico.

Patate sauté

Purè di patate affumicato

Spinacino sauté

Wagyu A4 Juku 150gr

Costata Chianina (vitellone bianco dell’Appennino IGP) – Italia

Costata “Selezione Ristorante Dry Aged” – Germania

Filetto Chianina IGP 200gr

Costata Sashi – Finlandia

Filetto “Selezione ristorante Dry Aged” 200gr

Risotto

Tortellini

Tagliatelle

Tortelli

Tiramisu

Cheesecake

Panna cotta

Gelato

Sorbetto

Menu 2025

Nestled in the heart of Milan, Ristorante Dry Aged offers a culinary journey that celebrates the art of dry-aged meat in a vibrant metropolitan setting. This menu is crafted for discerning food lovers and steak aficionados seeking a distinctive dining experience that highlights premium ingredients and meticulous preparation.

Begin your meal with elegantly simple yet flavorful appetizers. The Patate sauté delivers perfectly sautéed potatoes with a golden crisp, while the Purè di patate affumicato offers a smoky twist on classic mashed potatoes, infusing the dish with a rich depth. For a touch of greenery, the Spinacino sauté features tender, sautéed spinach that pairs beautifully with the restaurant’s robust mains.

Main courses crafted for meat lovers and pasta enthusiasts

At the heart of Ristorante Dry Aged’s offerings are a spectacular range of dry-aged steaks sourced from the finest breeds across Europe. Savor the Wagyu A4 Juku 150gr, a luxurious cut celebrated for its marbling and melt-in-the-mouth texture. The Costata Chianina from Italy’s Appennino region, known for its exceptional quality, and the Selezione Dry Aged ribeye from Germany highlight the restaurant’s commitment to premium meats. Also featured are the Finnish Costata Sashi and the meticulously selected Filetto cuts, each promising a rich, savory experience.

For pasta lovers, the menu showcases Italian classics prepared with finesse: creamy Risotto infused with broth and cheese, delicate Tortellini filled with savory goodness, hearty Tagliatelle tossed in flavorful sauces, and the stuffed Tortelli — all embodying authentic Italian craftsmanship.

Indulge in classic Italian desserts designed to delight every sweet tooth. The Tiramisu features luscious mascarpone layered with coffee-soaked savoiardi for an iconic finish. Creamy Cheesecake pairs silky cheese with a buttery biscuit base, while the Panna cotta offers a smooth, sweetened cream texture. For a refreshing touch, choose from Gelato, crafted with milk, sugar, and eggs for creamy richness, or Sorbetto, a fruity, vibrant palate cleanser.

Complement your meal with an expertly curated selection of wines and cocktails, perfectly suited to enhance the flavors of the dry-aged meats and Italian specialties. The staff are well-versed in pairing suggestions to elevate your dining experience. Additionally, the restaurant offers a unique Dry Aged tasting menu, presenting a meticulous progression of flavors that showcase their signature cuts and culinary creativity.

 Patate sauté, Purè di patate affumicato, Spinacino sauté

 Wagyu A4 Juku, Costata Chianina, Costata Selezione Dry Aged, Filetto Chianina, Costata Sashi, Filetto Selezione Dry Aged, Risotto, Tortellini, Tagliatelle, Tortelli

 Tiramisu, Cheesecake, Panna cotta, Gelato, Sorbetto

Odkryj niezwykłe smaki w Ristorante Dry Aged w Mediolanie! Wyjątkowe mięsa i elegancka atmosfera czekają na Ciebie. Rezerwuj stolik już dziś!

Ristorante Dry Aged w Mediolanie – Wyjątkowe doznania kulinarne

Metropolitan City of Milan

Osserva la preparazione dei piatti in tempo reale.

Cucina a vista

Un bar con tavolo social per un'esperienza conviviale.

New York Bar

Una selezione di circa cento etichette, molte delle quali naturali e biodinamiche.

Cantina vini

Ristorante Dry Aged: Milan's Premier Steakhouse Experience 

Nestled in the heart of Milan at Via Cesare da Sesto, Ristorante Dry Aged offers a culinary journey for steak lovers and food enthusiasts alike. This venue combines impeccable service with a funky, contemporary ambiance that transforms every meal into a memorable occasion. Known for its meticulous attention to detail, Dry Aged elevates the art of meat preparation through its signature dry aging process, creating steaks bursting with deep, complex flavors.

Unforgettable dining with a live cucina a vista

One of the standout features here is the "cucina a vista," where diners can observe the chefs crafting each dish in real time. This open kitchen concept adds an interactive and authentic touch to the dining experience, letting you witness the passion and skill behind every plate served. Whether you're enjoying the famed dry aged steaks or exploring other menu highlights, the theater of food preparation is sure to captivate.

The New York Bar: A social hub for great drinks

Beyond the exquisite food, Dry Aged features the vibrant New York Bar, designed with a communal table that encourages conviviality among guests. Whether you’re savoring classic cocktails, sampling a fine wine, or enjoying a beer, the bar’s atmosphere fosters connection and conversation. It’s the perfect spot to unwind after exploring Milan or to kick off an evening of indulgence.

An extensive cantina vini for wine connoisseurs

Wine lovers will appreciate the restaurant’s impressive cantina vini, boasting a curated selection of around a hundred labels. Many of these wines are natural and biodynamic, providing an authentic taste of Italy’s finest vineyards and beyond. Knowledgeable staff are eager to recommend perfect pairings that complement the rich flavors of the dry aged meats and other dishes.

 offers a curated selection of dishes showcasing their meat expertise and Italian culinary artistry.

 with attentive service ensuring a comfortable and memorable experience for everyone.

 including cocktails, beer, coffee, and an extensive wine list to perfectly complement your meal.

 accommodating children and dogs with thoughtful amenities and a welcoming atmosphere.

 such as paid parking, NFC and card payment options, and clean restrooms to enhance your visit.

 to secure your spot, especially on busy weekend evenings.

 for a sweet finish that perfectly balances richness and lightness.

 to discover authentic Milanese dining gems like Dry Aged.

recenzja restauracji dry aged w milanie: zalety i wady, które warto znać.

Dry Aged w Milano to miejsce, które przyciąga miłośników wysokiej jakości mięsa w eleganckim i dynamicznym otoczeniu. Restauracja ta wyróżnia się nie tylko wybornymi potrawami, ale także profesjonalnym i uprzejmym personelem, co zapewnia wyjątkowe doświadczenie kulinarne.

Lombardia Region

Experience premium dry-aged steaks at Dry Aged Milano, a top Milano restaurant near Duomo, offering exquisite dining & authentic Italian flavors.

Dry Aged Milano: Top Steakhouse Near Duomo & Fidenza Village

Discover Dry Aged Milano, a premier Milano restaurant featuring dry-aged meats, sophisticated atmosphere, and a top-rated wine cellar for an unforgettable meal.

Explore Dry Aged Milano: Best Meat & Dining in Milano Downtown

Learn about Dry Aged Milano, a renowned dry-aged meat restaurant in Milano, recently included in the Michelin Guide 2025, known for exceptional meat quality.

Ristorante Belé Navigli

Bentoteca Milano

Felice a Testaccio | MILANO