Name: Trattoria Trippa
Address: Via Giorgio Vasari, 1, 20135 Milano MI, Italy, Milan, 20135, IT
Telephone: 327 668 7908
Price range: $$

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Trattoria Trippa Milan: authentic Italian dining experience in a cozy setting at Via Giorgio Vasari 1 

Nestled in the heart of Milan, Trattoria Trippa is your go-to spot for an authentic taste of Italy wrapped in a chic, yet cozy trattoria ambiance. This beloved restaurant, located at Via Giorgio Vasari 1, has carved a niche for itself with its creative twists on traditional dishes, focusing heavily on seasonal ingredients that bring fresh, vibrant flavors to every plate.

Chef Diego Rossi’s menu is a celebration of Italy’s culinary heritage with a modern flair. Don’t miss their famed Fried Tripe, a crispy delicacy that has food lovers coming back for more. Other highlights include the comforting wild boar ragu pasta and the delicate Tortelli with Ricotta and Cherries — a sweet and savory delight. For dessert, their tiramisu, likely crafted with homemade savoiardi biscuits, is frequently praised as one of the best in Milan, alongside a divine panna cotta that perfectly complements the meal.

Expect a warm, authentic atmosphere reminiscent of a traditional Italian trattoria combined with attentive and professional service. The restaurant prioritizes sustainability by sourcing ingredients from local producers and minimizing waste, enhancing its community-focused spirit. Note that it’s a popular spot, so reservations are highly recommended to secure your table.

Due to the restaurant’s popularity, booking ahead is essential.

Wheelchair accessible with suitable facilities.

Cash, debit, credit cards, and NFC mobile payments accepted.

Includes vegetarian and vegan dishes featuring seasonal vegetables.

What are the operating hours of Trattoria Trippa? 

Trattoria Trippa operates Monday to Saturday, 7:15 PM to 11:30 PM, closed Sundays.

Reservations are highly recommended due to high demand.

Does Trattoria Trippa offer vegetarian or vegan options? 

Yes, the menu includes vegetarian and vegan dishes focusing on seasonal produce.

Is the restaurant wheelchair accessible? 

Yes, including entrance, seating, and restroom.

What payment methods are accepted at Trattoria Trippa? 

Cash, debit cards, credit cards, and NFC payments accepted.

with a focus on traditional Italian cuisine, making it a beloved spot for locals and travelers alike.

The History Of Trattoria Trippa In Milan's Porta Romana District  

Nestled in the vibrant Porta Romana district of Milan, **Trattoria Trippa** has carved a niche for itself as a beacon of traditional Italian cuisine blended with contemporary flair. Founded in 2015 by Chef Diego Rossi and his partner Pietro Caroli, this trattoria emphasizes the use of seasonal ingredients while championing sustainability, which has gained it a loyal following among locals and visitors alike.

In its inception year of **2015**, Trattoria Trippa brought forth a culinary vision that was both innovative and respectful of traditional Italian fare. With Chef Diego Rossi at the helm, the restaurant quickly became known for its unique take on offal dishes, showcasing the versatility of ingredients often overlooked in modern dining.

The restaurant's commitment to quality did not go unnoticed. In **2016**, it was awarded the Bib Gourmand accolade from the Michelin Guide, a testament to its quality and affordability. This recognition cemented Trattoria Trippa's status as a must-visit dining destination in Milan.

**2015:** Trattoria Trippa was founded by Chef Diego Rossi and Pietro Caroli.

**2016:** The restaurant received the Bib Gourmand award from the Michelin Guide.

**2018:** Trattoria Trippa was featured in the Michelin Guide for its quality and value.

**2020:** The restaurant expanded its seating capacity to accommodate more guests.

Today, Trattoria Trippa stands as a paragon of what modern Italian dining can be. With a focus on sustainability, innovative menus, and a warm atmosphere, it continues to draw food lovers eager to experience its celebrated dishes. Whether you're indulging in a hearty bowl of wild boar ragu or savoring its divine tiramisu, each meal tells the story of passion, tradition, and culinary excellence.

Located at Via Giorgio Vasari in Milan, Trattoria Trippa is a chic trattoria celebrated for its creative take on traditional Italian cuisine. Known for its seasonal ingredients and signature dishes like Vitello Tonnato and Fried Tripe, this establishment offers an inviting atmosphere perfect for both casual diners and food enthusiasts. With a reputation for quality and reasonable pricing, it’s a popular choice among locals and visitors alike.

Authentic Italian cuisine with a modern twist

Signature dishes like Vitello Tonnato and Fried Tripe

Reasonable pricing for quality and location

Reservations are recommended due to popularity

Occasionally slow service during peak times

Trattoria Trippa is ideal for food lovers seeking an authentic Italian dining experience. It’s perfect for casual dinners, special occasions, and culinary explorations.

Reservations are highly recommended due to the restaurant's popularity. Expect a warm atmosphere, but be prepared for potential wait times during peak hours.

Trattoria Trippa offers a delightful blend of traditional and modern Italian cuisine, making it a noteworthy destination in Milan. With its inviting ambiance and attentive service, it’s a place worth visiting for anyone looking to indulge in authentic flavors.

Trattoria Trippa in Milan: A Culinary Gem for Food Lovers in Italy's Fashion Capital.

Nestled in the vibrant heart of Milan at Via Giorgio Vasari, Trattoria Trippa stands out as a chic and creative trattoria known for its exceptional use of seasonal ingredients and its iconic tripe and bone marrow dishes. This establishment is a must-visit for foodies and travelers eager to experience authentic Italian flavors with a modern twist in a warm, inviting atmosphere.

Signature Dining Experience at Trattoria Trippa

Trippa offers a set four-course dinner menu priced at 45 EUR, perfectly showcasing seasonal local produce and masterful culinary techniques. Diners can expect dishes like wild boar ragu pasta, pork and cabbage specialties, and the famous fried tripe. Each plate is crafted to balance rich textures and bold flavors, delivering a memorable gastronomic journey that reflects Milan’s vibrant food culture.

Complement your dinner with a carefully curated wine pairing option available for 25 EUR. Trattoria Trippa specializes in biodynamic wines that perfectly enhance the flavors of their exquisite dishes, offering a beautifully balanced and authentic Italian dining experience.

What Makes Trattoria Trippa a Milanese Favorite

Known for its professional and kind staff, Trattoria Trippa combines Michelin-quality cuisine with affordable pricing, making it accessible for visitors who want to indulge in authentic Italian culinary artistry without breaking the bank. The restaurant’s traditional yet contemporary ambiance offers indoor seating with the option for outdoor dining, perfect for enjoying Milan’s atmosphere year-round. Reservations are recommended due to its popularity and full bookings.

 featuring authentic Italian dishes prepared with fresh, local ingredients.

 enhancing the flavors of each course with natural, carefully selected wines.

 in a trattoria setting with friendly staff and option for outdoor dining.

Plan your visit to Trattoria Trippa today

Whether you are a foodie exploring Milan’s culinary scene or a traveler seeking an authentic and creative Italian dining experience, Trattoria Trippa promises a **memorable meal** with dishes that celebrate rich flavors and traditional roots. Be sure to book in advance to secure your table at this sought-after Milan hotspot where every bite tells a story of Italy’s gastronomic heritage.

Milan

Trattoria Trippa is highly praised for its authentic Italian cuisine, warm atmosphere, and attentive service. Signature dishes like Vitello Tonnato and Fried Tripe receive frequent commendation. Reservations are recommended due to its popularity.

Europe

Italy

Chic, creative trattoria known for seasonal ingredients & signature tripe & bone marrow dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuX191WnVnRRAB&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuX191WnVnRRAB

We had such a great experience in Trippa. First of all, staff are awesome. They are so kind and professional. Prices are affordable for a Michelin restaurant.
You will need reservation because the restaurant is fully booked most of the time.
Food was awesome- I will go there again whenever I am in Milan.

♥️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMnEyWFhREAE&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMnEyWFhREAE

I’ve travelled to Italy 4 times now, been to Milan, Rome, Napoli and Calabria and this was easily my favourite meal I’ve ever had!
The wild boar ragu pasta was so comforting and delicious, the pork and cabbage one was equally delicious too!
The starters of fried tripe, grilled leeks and tartare were outstanding. My friend who had never had tripe was addicted! The desserts cannot be missed. The tiramisu I’m sure used homemade savoiardi biscuits and genuinely may be the best tiramisu I’ve ever had. The panna cotta was divine and that sauce was incredible! I cannot wait to dine there again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucHBMZWJREAE&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucHBMZWJREAE

Was a great experience, the food was very tasty and the restaurant looked like a traditional trattoria.

The appetizer we got was fresh, nice and tasty, we loved it.

The pasta we tried was also very delicious, fresh and cooked as I like, the filling was really nice as well.
Nothing to complain about the kitchen, just congratulations.

Service was quite slow and the server had forgotten about our order a few times.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMHMyc3R3RRAB&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMHMyc3R3RRAB

I’m having mixed feelings about Trippa, but I’m only giving my honest opinion based on what I ordered on the day.

Trippa Fritta - TRY ✅- this dish is what make them famous after all- crisp and fried to the perfection - not greasy and if you never tried offal, this would be a good intro dish for you

Tagliatelle - TRY ✅ - simple and classic . After all butter and parmigiano makes everything taste better

Trippa - SKIP 🫤 - too greasy and fat , dipping with bread can’t save the dish. Really not a fan for the way they making this dish, the extensive taste of butter on top of fat from the trippa not sexy

Panettone - SKIP - you have to order this at this season. The panettone is alright, but a bit disappointed about the cream they prepped for the cake… it was really bland and come on I know the team can do a better job

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeU8tdlBREAE&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeU8tdlBREAE

I tried this restaurant based on the high ratings and the long waiting for reservation and unfortunately it was under my expectations. Except for the salad and the dessert, the other two dishes were below average and do not reach to be highly rated. Anyway, I think this restaurant is not for anyone, or my selection of the dishes was not suitable for my taste.

The restaurant is charging extra 50 euros for my friend who could not make it because he had an emergency, Due to this treatment I even lowered my review of the service to be 1 star which was unfair treatment by the restaurant even if this is mentioned in the policy as I have attended to my reservation.

Trattoria Trippa w Mediolanie – Autentyczna włoska kuchnia

Trattoria Trippa, located in Milan's Porta Romana district, is renowned for its reinterpretation of traditional Italian dishes with a modern twist. Founded by chef Diego Rossi and Pietro Caroli, the restaurant emphasizes seasonal ingredients and authentic flavors.

Trattoria Trippa w dzielnicy Porta Romana w Mediolanie to miejsce, które od lat zachwyca miłośników autentycznej włoskiej kuchni. Została założona w 2014 roku przez dwóch pasjonatów - szefa kuchni Diego Rossi oraz Pietro Caroli, którzy postanowili połączyć tradycyjne smaki z nowoczesnym podejściem do gotowania.

kluczowe momenty w historii trattorii trippa

Oto najważniejsze wydarzenia w historii tego wyjątkowego miejsca:

2014 - Założenie Trattorii Trippa przez Diego Rossi i Pietro Caroli.

2015 - Restauracja otrzymała wyróżnienie Bib Gourmand od przewodnika Michelin.

2018 - Trattoria Trippa znalazła się w prestiżowej liście The World's 50 Best Discovery.

2020 - Time Out Milan wyróżnił Trattorię Trippa za jej nowoczesne podejście do klasycznej włoskiej kuchni.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Live Music

Trattoria Trippa

A selection of traditional Italian dishes with a modern twist, featuring seasonal ingredients and house specialties.

Vitello Tonnato

Fried Tripe

Tagliatelle with Butter and Parmesan

Potato Gnocchi with Wild Meat Ragu

Chocolate Cake with Orange

Tiramisu

Trattoria Trippa Menu

Nestled in the heart of Milan, Trattoria Trippa invites you to indulge in a carefully curated menu that celebrates the essence of traditional Italian cuisine with a contemporary flair. Known for its signature tripe and bone marrow dishes, this chic trattoria uses seasonal ingredients to craft dishes that are both comforting and innovative.

Begin your culinary journey with vibrant and bold starters that set the tone for an unforgettable meal. Try the crispy Fried Tripe, expertly battered and fried to perfection, served with a bright squeeze of lemon to balance its rich flavor. For a refreshing contrast, the Vitello Tonnato offers tender veal paired with a creamy tuna sauce, accented by zesty capers and lemon for a harmonious blend of tastes.

Savor the heart of Italian comfort with mains that highlight rich, authentic flavors and seasonal freshness. The Tagliatelle al Burro is a classic dish elevated with silky butter and freshly grated Parmesan, embodying simplicity at its finest. For a unique sweet-savory experience, the Tortelli stuffed with ricotta and cherries are gently tossed in a sage and butter sauce, creating a delightful balance of creamy and fruity notes. Seafood lovers will appreciate the Baked Cod accompanied by yellow datterini tomatoes, peaches, basil, and yellow courgettes—a dish bursting with vibrant colors and subtle Mediterranean flavors.

No Italian meal is complete without a sweet finale. Trattoria Trippa offers a decadent Chocolate Cake with whipped cream, rich and moist with the perfect balance of sweetness and creamy texture. This dessert is the perfect ending to a meal filled with bold, nuanced flavors.

Enhance your dining experience with an array of carefully selected wines and beers that complement the rich and rustic flavors of the menu. While the trattoria does not serve cocktails, its wine list showcases Italian varieties that pair beautifully with each dish. Seasonal specials often highlight the freshest local ingredients, ensuring every visit offers something new and exciting.

 – a menu that balances traditional Italian roots with sophisticated, seasonal creativity.

 – unforgettable fried tripe and comforting wild boar ragu pasta, perfect for food enthusiasts looking for authentic Milanese flavors.

 – foodies, travelers seeking genuine Italian dining, and those eager to explore Milan’s culinary heritage in a modern setting.

Odkryj autentyczną włoską kuchnię w Trattoria Trippa w Mediolanie! Smakuj tradycyjne dania i poczuj atmosferę włoskiego stylu — odwiedź nas już dziś!

Metropolitan City of Milan

Reservations are essential and can be made by calling +39 327 668 7908.

Reservations

Counter seats are available for solo diners, offering a view into the kitchen.

Counter Seating

Offers a selection of natural wines, including unique choices like macerated/orange wines.

Wine Selection

trattoria trippa w milanie - włoska uczta dla smakoszy i nie tylko!

Lombardia Region

Discover Trattoria Trippa in Milan, famous for seasonal ingredients, signature dishes like Fried Tripe and Vitello Tonnato. Book your table now!

Trattoria Trippa Milan - Authentic Italian Dining Experience

Enjoy a cozy, authentic Italian experience at Trattoria Trippa in Milan, renowned for modern twists on classic dishes and a vibrant atmosphere. Reserve today!

Visit Trattoria Trippa in Milan - Top Italian Cuisine & Atmosphere

Experience signature Milanese dishes like Wild Meat Ragu and Tiramisu at Trattoria Trippa, your go-to spot for authentic Italian flavors in Milan. Book now!

L'Amùri Sicilian Restaurant Milano

Spore

Autem Milano