Voce Aimo e Nadia menu overview in Milan Italy elegant Italian cuisine with seasonal ingredients and refined dishes at upscale restaurant in Piazza della Scala Milano center
Nestled in the heart of Milan's iconic Piazza della Scala, Voce Aimo e Nadia offers a sophisticated dining experience where traditional Italian flavors meet modern culinary artistry. The 2025 menu showcases an inspired selection of starters, mains, desserts, and drinks crafted with fresh, seasonal ingredients, making it a must-visit for food lovers and connoisseurs alike.
Starters rich flavors and inventive combinations
Begin your meal with delicacies such as the Carpaccio di ricciola nostrana accented with sweet persimmons, mustard, and bitter chicory leaves for a fresh contrast. Alternatively, savor the Rollè di coniglio wrapped with fruit mustard, black cabbage, chestnuts, and duck liver, creating a harmony of earthy and fruity notes. For a luxurious touch, the Animella di vitello from Piedmont Fassona veal is served with Vicenza-style sauce, roasted carrots, and a subtle coffee infusion.
Seafood lovers will appreciate the Adriatic red mullet gently poached in white wine, paired with cauliflower, onion molasses, and tarragon sauce. Vegetarian options shine with the charcoal-grilled artichoke, enriched by a creamy pecorino cheese and saffron custard topped with a soft egg yolk.
Mains a journey through Italy's finest ingredients
The mains menu is a refined exploration of Italy's culinary heritage, from the Eliconi Valdoro pasta tossed with celery root, Colonnata lard, Amalfi lemons, and bay leaf aroma, to the creamy Carnaroli risotto featuring Jerusalem artichokes, gentle hazelnuts, and black orange.
Indulge in the delicate ravioli filled with braised beef and nutmeg, served in a savory apple-infused meat broth. The Spaghettoni Gerardo di Nola pasta is elevated by a crustacean reduction and violet shrimp marinated with marjoram, delivering rich flavors from the sea.
Vegetarian and rustic choices include a hearty Etruscan soup with black cabbage, Garfagnana barley, garden vegetables, and wild fennel, while the daily catch is beautifully paired with chard, honey reduction, white wine vinegar, and dill sauce. Other seafood specialties such as thornback ray with lemon, parsnip, oyster sauce, and cumin add an elegant touch.
For game enthusiasts, the crusted pigeon served with chanterelles and duck liver is a decadent choice, alongside mountain veal sirloin gratinated with licorice and celery root tarte tatin, or wild game accompanied by Sila potato purée and black truffle.
Desserts and drinks to complete your dining experience
While the menu overview focuses on the savory courses, Voce Aimo e Nadia also serves exquisite desserts and coffee, acclaimed by guests for perfectly complementing the meal. The elegant setting invites you to enjoy a leisurely coffee or a refined dessert to conclude your visit.
Specials and exclusive selections
For those seeking an elevated indulgence, the restaurant offers exclusive seafood specialties such as the Plateau Royal Voce featuring oysters, violet shrimp, Ligurian scampi, cuttlefish tagliatelle, ricciola tartare, razor clams, and scallops. Lobster lovers can enjoy Catalan-style lobster or grilled lobster served in two courses.
- Starters Carpaccio di ricciola nostrana, Rollè di coniglio, Animella di vitello, Triglia dell’Adriatico, Carciofo fondente alla brace.
- Mains Eliconi Valdoro pasta, Risotto Gran Riserva Carnaroli, Ravioli di manzo brasato, Spaghettoni Gerardo di Nola, Zuppa etrusca, Pescato del giorno, Rombo chiodato, Zuppetta di pesce di scoglio, Piccione in crosta, Controfiletto di vitella, Cacciagione.
- Special Seafood Selections Plateau Royal Voce, Catalan-style lobster, Grilled lobster in two services, Ostriches, Violet shrimp, Ligurian scampi.
