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Located in the vibrant heart of Milan at Via Piero della Francesca, Iyo offers a breathtaking fusion of traditional Japanese flavors with contemporary culinary techniques. This Michelin-starred gem invites diners to indulge in an exquisite selection of sushi, sashimi, and innovative dishes crafted with fresh and refined Asian ingredients.
starters
Begin your culinary journey with refined starters that harmonize delicate flavors and luxurious ingredients.
- Wagyu Beef Tartare: exquisitely tender Wagyu beef seasoned with soy sauce, sesame oil, chives, and topped with luxurious caviar.
- Scallop Carpaccio with Caviar: fresh scallops delicately sliced, enhanced with caviar, lemon zest, olive oil, and microgreens for a refreshing start.
- Miso Soup: traditional miso broth infused with tofu, seaweed, and spring onions, warming and umami-rich.
mains
For the main course, Iyo presents an impressive array of expertly crafted sushi, sashimi, and tempura selections that showcase the freshness and precision of Japanese cuisine.
- Nigiri Selection: a vibrant assortment featuring salmon, tuna, yellowtail, eel, and sea bass that highlights the delicate art of sushi.
- Sashimi Platter: a refined selection of raw delights including tuna, salmon, yellowtail, octopus, and sea bass, prepared with impeccable freshness.
- Tempura Selection: crispy shrimp and seasonal vegetables enveloped in a light tempura batter, served with a perfectly balanced dipping sauce.
desserts
Conclude your meal with uniquely crafted desserts that combine Japanese ingredients with delicate textures and flavors.
- Matcha Cheesecake: a luscious cheesecake infused with earthy matcha powder, resting on a graham cracker crust and topped with whipped cream.
- Black Sesame Ice Cream: rich and creamy ice cream made with black sesame paste, delivering a nutty and aromatic finish to your dining experience.
drinks and specials
Iyo complements its menu with an elegant selection of cocktails, fine wines, and beers, perfectly curated to enhance each dish. Be sure to explore their specials, which often showcase seasonal ingredients and inventive flavor combinations that push culinary boundaries in Milan's contemporary Japanese dining scene.
