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Discover an exquisite journey through authentic Sicilian flavors at L’Amùri Sicilian Restaurant in Milan. Their 2025 menu showcases a masterful blend of traditional seafood dishes and inventive regional recipes that promise to delight your palate with genuine Italian passion.
starters
Begin your meal with a vibrant selection of Sicilian antipasti that celebrate the sea and garden produce. From the black ink-infused Arancino al Nero di Seppia served on a luscious Fonduta di Ragusano Dop to the unique Pigne di Alici combining anchovies with smoky eggplant and fresh orange sauce, each starter is a crafted delight.
- Polpo in Doppia Cottura Patate Curcuma e Pomodorini Confit - Tender octopus double-cooked with turmeric potatoes and confit cherry tomatoes.
- Parmigiana di Spada - A Sicilian twist on the classic parmigiana featuring swordfish.
- Tartare di Pesce del Giorno - Fresh fish tartare showcasing the catch of the day with delicate seasoning.
- Insalata di Mare - A refreshing seafood salad that embodies the Sicilian coast.
- Sarde a Beccafico - Sardines prepared in the traditional Sicilian style with rich flavors.
- Calamaretti Spillo Ripieni di Mousse di Gamberoni su Vellutata di Pisellini e Zest di Agrumi - Delicate stuffed baby squid with prawn mousse, pea velouté, and citrus zest.
- Cannolo di Spada con Caponata e Spuma di Ricotta - Swordfish cannoli filled with caponata and ricotta mousse for a creamy indulgence.
- Cous Cous con Gamberoni Mazara, Mango, Ricotta e Pistacchio - A vibrant couscous dish with Mazara prawns, mango, ricotta, and pistachio nuts.
- Degustazione di Pesce L'Amuri - Crudo, Cotto e Caldo - An elegant tasting plate featuring raw, cooked, and warm fish preparations.
- Plateau Royal - A luxurious seafood platter perfect for sharing or special occasions.
mains
For the main courses, embrace the heart of Sicilian culinary heritage with pasta specialties that balance rustic charm and refined technique. The Busiate alla Siciliana offers a classic Sicilian pasta shape paired with authentic regional sauces, while the Paccheri with swordfish, eggplant, and Bronte pistachios delivers a harmonious medley of textures and flavors. Spaghetti alle Vongole Veraci highlights fresh clams, bringing a taste of the sea to your plate with elegance and simplicity.
desserts
End your meal on a sweet note with Sicilian desserts that reflect the island’s rich culinary traditions and ingredients. While the dessert selection may be more modest compared to the savory dishes, it offers charming options that complement the flavors of your meal perfectly.
drinks and specials
Complement your dining experience with a thoughtfully curated wine list featuring Sicilian and Italian varietals, alongside a selection of local cocktails that highlight fresh ingredients and regional spirits. The bar serves up excellent coffee and offers beer as well, catering to diverse tastes. Seasonal specials and fresh catches keep the menu vibrant and inviting throughout the year.
