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Nestled in the heart of Milan on Corso Sempione, Taverna dei Golosi invites you to indulge in authentic Italian cuisine that celebrates the rich culinary heritage of Lombardia. This charming, wood-beamed restaurant offers a rustic ambiance perfect for savoring hearty meals and sharing memorable dining experiences.
Starters to awaken your palate
Begin your meal with a selection of refined antipasti that showcase fresh, quality ingredients and inventive pairings.
- Involtino di melanzane con burrata - eggplant wrapped with creamy burrata, served on a vibrant tomato pappa and finished with a light mint pesto.
- Antipasto del goloso - a decadent assortment featuring mixed cold cuts, buffalo mozzarella, meatballs in tomato sauce, fried vegetables, and crunchy croutons.
- Insalatina di Mare tiepida alla catalana - a warm seafood salad dressed in vibrant Catalan flavors, elevating every bite with freshness.
Mains bursting with Italian tradition
The menu shines with classic Northern Italian mains, from rich risottos to expertly grilled meats and freshly made pasta dishes.
- Risotto alla milanese - a saffron-infused risotto enhanced with bone marrow, embodying Milan's culinary soul.
- Spaghetti alla carbonara - perfectly cooked spaghetti tossed with crispy guanciale, creamy egg, and sharp pecorino cheese.
- Gnocchi di patate al ragù di Fassona - tender potato gnocchi served with a savory Fassona beef ragù.
- Fiorentina di scottona con contorni di patate e verdure - a generous T-bone steak from young scottona beef, grilled to perfection and accompanied by seasonal potatoes and vegetables.
Desserts and drinks to complete your experience
While the menu highlights traditional dishes, Taverna dei Golosi also offers a selection of sweet treats and refreshing beverages.
- Caffè - rich Italian coffee, a perfect conclusion to any meal.
- Acqua in bottiglia - bottled water to refresh and cleanse the palate.
Specialties that define Taverna dei Golosi
Signature dishes like the Risotto del Goloso, featuring bresaola, zucchini flowers, stracchino cheese, and a drizzle of truffle oil, and the Fiori di zucca with bresaola and truffle oil, highlight the kitchen’s commitment to combining tradition with creative flair. Their wood-fired pizzas and grilled fish and meat selections round out the menu, making every visit a feast for the senses.
