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Nestled in the heart of Milan, Trattoria del Ciumbia offers a sublime journey into authentic Milanese flavors, masterfully combining old-world tradition with a modern culinary touch. This elegant yet approachable eatery invites food lovers and travelers alike to savor dishes crafted from fresh, local ingredients, showcasing the best of Lombardy's rich gastronomic heritage.
Starters
Begin your culinary adventure with refined starters that perfectly balance texture and taste. The Vitello tonnato del Ciumbia features tender slices of veal paired with a silky tuna mayonnaise, creating a classic Piedmontese delight with a Milanese twist. For a more robust bite, the Battuta di Fassona al coltello presents finely chopped Fassona beef seasoned simply with extra virgin olive oil, salt, and pepper, highlighting the natural quality of the meat.
Mains
For the main courses, expect rich, hearty plates that do justice to Milanese culinary identity. The Lasagnetta di quinto quarto e foie gras con verdure agrodolci is a standout, marrying the indulgent flavors of offal and foie gras with tangy sweet-and-sour vegetables, presenting an innovative take on traditional lasagna. Another signature dish is the Osso buco di vitello alla milanese con riso allo zafferano—a slow-cooked veal shank served alongside saffron-infused risotto that embodies Milan’s iconic comfort food.
Desserts
End your meal on a sophisticated note with the Flan di zucca, castagne, fonduta di Taleggio e cacao. This dessert artfully combines the sweetness of pumpkin and chestnuts with the creamy richness of Taleggio fondue, finished with a subtle hint of cocoa, offering a uniquely Milanese flavor profile that lingers delightfully on the palate.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails, perfectly suited to highlight the intricate flavors of each dish. While the focus remains on traditional Milanese cuisine, the drink menu offers modern creations that reflect the chic and vibrant atmosphere of the trattoria. Whether enjoying a casual dinner or a special occasion, the attentive service and stylish setting of Trattoria del Ciumbia elevate every dining experience.
- Starters Vitello tonnato del Ciumbia with veal, tuna, and mayonnaise. Battuta di Fassona al coltello, finely chopped Fassona beef drizzled with olive oil and seasoning.
- Mains Lasagnetta di quinto quarto e foie gras with sweet-and-sour vegetables. Osso buco alla milanese served with fragrant saffron risotto.
- Desserts Flan di zucca, castagne, fonduta di Taleggio e cacao — a rich and elegant pumpkin and chestnut flan with Taleggio cheese and cocoa.
