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Discover a remarkable culinary journey at La Meridiana, where the essence of Italian and Spanish flavors blend harmoniously using only fresh, high-quality ingredients. This carefully curated menu offers a rich variety of dishes that promise to delight every palate.
Starters
Begin your meal with the Antipasti dello Chef, an exquisite selection including tender braised octopus cooked in traditional terracotta, a fresh assortment of raw seafood, Castigliana-style mussels, grilled shrimp seasoned with sweet paprika from Salamanca, shrimp prepared "Ajillo" style, and the unique millefoglie croccate featuring spinach and ricotta "Sairass" with tempura vegetables. For a touch of indulgence, savor the duck foie gras torchon marinated in Sauternes accompanied by homemade brioche bread, as well as knife-cut "Jamon Iberico" from Salamanca paired with stuffed olives, and a curated assortment of Spanish cured meats including jamon, lomo, chorizo, and Cecina di Leon DOP.
Mains
Explore a diverse range of house-made pastas that celebrate local craftsmanship and vibrant flavors: from spaghetti alla chitarra with ink-black calamaretti, to lobster tortelloni with julienned zucchini, potato gnocchetti served with Vicenza-style cod, pumpkin ravioli with sage and salted butter, and savory bundles filled with sausage, taleggio cheese, and spicy ’nduja from Spilinga.
For meat lovers, the menu features expertly grilled beef fillet infused with aromatic salts, honey and black pepper glazed duck breast with complementary garnishes, and a finely chopped "Meridiana" style beef fillet tartare.
Seafood offerings are equally impressive, showcasing a medley of shellfish seasoned with delicate herbs including prawns, scampi, and carabineros, seared tuna paired with tangy green beans, wild dentex filet with chickpea cream and confit tomatoes, mixed grilled seafood platters, crispy fried fish assortments, and a whole sea bass baked in aromatic salt crust designed for two guests.
Classic Spanish dishes bring warmth to the table with the Castilian paella and the Madrid-style zarzuela, both recommended for sharing.
Complement your main course with fresh seasonal vegetables, crispy fries, mixed green salads, or a simple green salad, perfect to balance your meal.
Specials
Experience the Menù degustazione di Pesce, a thoughtfully designed five-course tasting menu showcasing a progression of tastes, aromas, and textures that will guide you gently from appetizers to sumptuous desserts—a perfect way to explore the chef’s signature creations.
Desserts
Conclude your meal on a sweet note with the chef’s selection of decadent desserts and creams, a variety of mixed cheeses with exquisite accompaniments, or fresh seasonal fruit—each crafted to provide the perfect balance to your dining experience.
Drinks
La Meridiana also offers a thoughtful selection of wines and beers that perfectly complement the diverse flavors of the menu, ensuring an excellent pairing for every course.
- What makes La Meridiana's pasta special? Each pasta is handmade using traditional techniques and paired with fresh, regionally inspired ingredients.
- Are the dishes suitable for groups? Yes, the menu features shareable options like classic Spanish paella and seafood tasting menus ideal for group dining.
- Do they offer gluten-free options? The menu highlights fresh ingredients and can accommodate various dietary needs upon request.
