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starters

• Tomino di caciovallo della Murgia e verdurine su crema di asparagi — luscious Caciovallo della Murgia cheese paired with delicate vegetable medleys on a smooth asparagus cream base.
• Risotto alla barbabietola rossa al profumo di limone con battuta di scampi — a vibrant beetroot risotto enhanced by a refreshing lemon aroma, crowned with tender scampi.
• Gnocchetti con filetti di triglia su crema di pane integrale — delicate gnocchetti served with fresh red mullet fillets atop a creamy wholemeal bread sauce.
• Pappardelle affumicate con seppia dell’Adriatico al profumo di paprika leggera e pecorino — smoked pappardelle tossed with tender Adriatic cuttlefish, a hint of mild paprika, and rich pecorino cheese.
• Spaghetti alla chitarra con vongole veraci dell’Adriatico, pomodorino secco, uvetta e pan fritto — traditional chitarra spaghetti mingled with Adriatic clams, sun-dried tomatoes, raisins, and crunchy fried bread.
• Orecchiette al ragù bianco di agnello, asparagi, mandorle tostate e caciocavallo — classic orecchiette pasta dressed with white lamb ragù, asparagus, toasted almonds, and melted caciocavallo cheese.

mains

• Aragosta del Nostro Mare al Kg — freshly caught lobster from local waters, grilled to perfection.
• Gamberi Rossi e Scampi del Nostro Mare al Kg — a luxurious selection of red prawns and scampi, showcasing the Mediterranean’s finest seafood.
• Pesce Fresco dell’Adriatico alla Brace al Kg — freshly grilled Adriatic fish, a true taste of the sea, enhanced by simple yet flavorful preparations.
• Allievi di Savelletri ripieni con cappesante su crema di spinaci al cardamomo e spinaci croccanti — local Allievi fish stuffed with scallops, served on a cardamom-spiced spinach cream with crispy spinach accents.
• Filetto di dentice dell’Adriatico arrosto al curry su crema di patate e zenzero con insalatina di feta, rucola e bottarga — roasted Adriatic dentex fillet with curry, potato and ginger cream, complemented by a fresh salad of feta, arugula, and bottarga.
• Tagliata di manzo ai tre pepi con insalatina croccante, salsa di mango e cacioricotta affumicato — expertly sliced beef seasoned with three peppers, served alongside a crisp salad, mango sauce, and smoked cacioricotta.
• Filetto di maialino con pesto di olive nere, sfera di verza con maiale e gamberi — tender pork fillet with black olive pesto, accompanied by a cabbage sphere filled with pork and prawns.
• Selezione di formaggi pregiati pugliesi — a refined selection of prized cheeses sourced from the Puglia region.
• Verdure dell’orto — fresh garden vegetables, a perfect complement to any main course.
• Patate al forno — classic Italian baked potatoes, simply seasoned and oven-roasted until golden.
• Insalata mista dei nostri orti — a refreshing mixed salad featuring vibrant produce from local gardens.

desserts

• Degustazione tipica pugliese — a tasting platter of traditional Apulian desserts, perfect for sampling regional flavors.
• Proiezioni di cioccolato — a decadent chocolate experience featuring crème brûlée, French amaretto with cocoa bean ganache, and a chocolate sorbet anchored on a crunchy mousse raft.
• Dessert “Torre Maizza” — a sophisticated medley of olive oil tartlet with sour cherries and mandarins on lemon cream, accompanied by vodka X Rated sorbet and almond milk vanilla panna cotta.
• Dessert “Le Palme” — an inventive dessert featuring white chocolate and Szechuan pepper cake, tempura of seasonal fruits with strawberry coulis, and the exquisite “Uovo Passione”.
• Selezione di gelati artigianali — a selection of artisanal ice creams crafted to offer a refreshing finish to your meal.
• Composta di frutta fresca — a fresh fruit compote highlighting the natural sweetness of seasonal fruits from the region.

drinks and specials