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Discover the vibrant flavors of Sicily at Ai Lumi Tavernetta, nestled in the heart of Trapani. This charming eatery offers an authentic dive into Sicilian cuisine, perfectly blending traditional recipes with fresh, local ingredients.
Starters
Begin your culinary journey with beautifully crafted starters packed with Mediterranean zest. The Caponata Siciliana con Crostini al Paté di Olive Verdi is a delightful mix of eggplant, tomato, onion, celery, green olives, capers, vinegar, sugar, and olive oil, served alongside crunchy crostini topped with green olive pâté. For seafood lovers, the Polpetta Polpo e Granchio combines tender octopus and crab meat with breadcrumbs, egg, parsley, garlic, and lemon zest, fried to perfection. Another standout is the Caponata di Pesce Spada, featuring swordfish entwined with the classic caponata vegetables, offering a rich coastal Sicilian flavor.
Main courses
The mains at Ai Lumi Tavernetta impress with a balance of hearty and fresh ingredients. Savor the Tagliatelle al Ragù di Agnello, where tender lamb ragù mingles with tomato sauce, garlic, onion, red wine, and pecorino cheese, all tossed with perfectly cooked tagliatelle. The Risotto con Carciofi, Asparagi e Calamari is another must-try, combining creamy arborio rice with artichokes, asparagus, squid, and a subtle blend of white wine and parmesan. For a simple yet satisfying option, the Pescato del Giorno offers the freshest catch of the day, lightly seasoned with olive oil, garlic, parsley, and a hint of lemon.
Desserts
End your meal on a sweet note with traditional Sicilian desserts. The Cassata offers a luscious blend of sponge cake, ricotta cheese, candied fruit, and chocolate chips soaked in sugar syrup. The classic Tiramisù delights with layers of ladyfingers soaked in coffee, creamy mascarpone cheese, and a dusting of cocoa powder. For a lighter option, the refreshing Sorbetto made from pure fruit puree provides a perfect palate cleanser.
Drinks and specials
Ai Lumi Tavernetta complements its menu with an inviting selection of Sicilian wines and refreshing beverages, perfect for pairing with any dish. Whether you’re enjoying a leisurely lunch or a cozy dinner on the terrace, the staff ensures a warm and welcoming atmosphere suited for families, groups, and food enthusiasts alike.
- Starters Caponata Siciliana con Crostini al Paté di Olive Verdi, Polpetta Polpo e Granchio, Caponata di Pesce Spada
- Main courses Tagliatelle al Ragù di Agnello, Risotto con Carciofi, Asparagi e Calamari, Pescato del Giorno
- Desserts Cassata, Tiramisù, Sorbetto
