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At Zash Country Boutique Hotel & SPA in Riposto, Sicily, the Michelin-starred restaurant invites guests to embark on a refined culinary journey. Under the creative direction of Chef Giuseppe Raciti, diners can expect an innovative menu that harmoniously blends local Sicilian flavors with contemporary techniques and artistic presentation. Each dish is thoughtfully composed to delight the palate with fresh, seasonal ingredients sourced from the surrounding region.
starters and appetizers
While the detailed starter options are not listed, guests can anticipate an elegant selection of light and flavorful beginnings designed to awaken the senses and prepare the palate for the main courses. The kitchen’s dedication to using vibrant, fresh produce ensures memorable first impressions with every bite.
mains
The main courses showcase an exquisite range of flavors and textures, artfully assembled to highlight the bounty of the Mediterranean coast and Sicilian culinary traditions.
- Rosa di Ricciola – A delicate carpaccio of amberjack fish paired with creamy avocado, sweet mango, earthy red beetroot, and a vibrant jalapeno sauce that adds a subtle kick.
- Il Mio Uovo Croccante – A crunchy poached egg served alongside sweet mulberries and creamy provola cheese, creating a unique blend of textures and flavors.
- Tortello 40 Tuorli – Handmade egg tortello pasta served with a rich parmigiano cheese fondue, balanced by black cherry gel and accented with a luxurious truffle veal jus.
- Ventresca di Tonno 'Alla Brace' – Succulent roasted tuna belly complemented by smoked eggplant, grapefruit, red onion, and a savory teriyaki sauce, offering a vibrant fusion of smoky and citrus notes.
- Maialino Si Fa in Due – A beautifully roasted pig dish served with a mustard and honey sauce, candied chili, turnip greens, pulled black pig with barbecue sauce, and marinated red cabbage, delivering layers of sweet, spicy, and smoky flavors.
desserts
Indulge in the signature dessert that perfectly concludes the tasting experience with its delicate balance of flavors and textures.
- Total White – A dreamy composition featuring coconut, white coffee ice cream, and delicate meringue that melts beautifully on the tongue.
drinks and specials
Complement your meal with a carefully curated selection of wines and beverages, with insightful sommeliers ready to recommend pairings that enhance the flavors of each course. Special culinary events, such as the popular Tuesday pizza night, offer additional casual dining experiences amid the elegant setting.
