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Discover the essence of traditional Tuscan cuisine artfully presented with a modern twist at Zeb Gastronomia, nestled in the charming streets of Florence. This intimate eatery delights guests with seasonal ingredients and homemade preparations that honor the rich culinary heritage of Italy's Tuscany region.
Starters
Begin your meal with the exquisite cappellacci featuring various fillings such as creamy ricotta paired with sweet pear, aromatic black truffle, and the comforting blend of pumpkin and cheese. For pasta lovers, the house specialty pici pasta is a must-try, served with hearty wild boar ragù or a classic tomato and garlic sauce that bursts with Tuscan flavors.
Mains
The main courses showcase authentic Tuscan heartiness with standout dishes such as Florentine-style tripe simmered to tender perfection in tomato sauce infused with fresh herbs. The robust Tuscan beef stew, slow-cooked with red wine, herbs, and seasonal vegetables, offers a rich and comforting experience. For something uniquely flavorful, the beef tongue prepared with olive oil, garlic, and herbs delivers a delicate yet savory delight.
Desserts
Indulge your sweet tooth with classic Italian desserts like the luscious tiramisu, layered with mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder that melts in your mouth. Alternatively, the creamy cheesecake with a graham cracker crust offers a smooth, satisfying finish to your meal, perfectly balancing sweetness and texture.
Drinks and specials
- Wine selection – Expertly paired red and white Tuscan wines complement every course, enhancing your dining experience with local varietals known for their depth and character.
- Chef’s specials – Seasonal dishes crafted by the Michelin-rated chef Alberto, showcasing his passion for accuracy and the best local ingredients, presented with contemporary flair.
