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Selva di Val Gardena

Suinsom is highly praised for its exceptional cuisine, attentive service, and intimate atmosphere. Guests appreciate the fusion of traditional Ladin dishes with Mediterranean influences, the quality of ingredients, and the expertise of the staff. The restaurant's ambiance, reminiscent of an 18th-century Tyrolean stube, adds to the overall dining experience.

suinsom - kulinariczne odkrycia w sercu selva di val gardena.

Suinsom - miejsce, które zachwyca każdego miłośnika wyrafinowanej kuchni i przytulnej atmosfery w malowniczej Selva di Val Gardena.

Suinsom to synonim wyśmienitej kuchni, wyjątkowej obsługi i niezapomnianego klimatu. Oferuje unikalne połączenie tradycyjnych potraw Ladin z nutami śródziemnomorskimi, co czyni każdą wizytę niezapomnianą.

Oto kluczowe informacje, które ułatwią planowanie wizyty w Suinsom:

Dla gości dostępny jest parking, choć warto pamiętać, że w szczytowych godzinach może być ograniczony.

Suinsom jest idealnym miejscem dla tych, którzy cenią sobie wykwintne dania, elegancką atmosferę i profesjonalną obsługę. Restauracja ta jest znana z wysokiej jakości składników oraz staranności w przygotowaniu każdego posiłku.

Oto kilka najczęściej zadawanych pytań, które pomogą Ci lepiej zaplanować wizytę w Suinsom:

Chociaż nie ma sztywnego dress code, zaleca się elegancko-casualowy ubiór, który pasuje do eleganckiej atmosfery restauracji.

Czy w Suinsom można zamówić opcje wegetariańskie?

Tak, restauracja oferuje opcje wegetariańskie na życzenie. Warto poinformować o tym wcześniej.

Tak, restauracja jest świadoma alergii pokarmowych i może dostosować potrawy do potrzeb gości. Zaleca się wcześniejsze poinformowanie.

Tak, dostępny jest parking, chociaż może być ograniczony podczas szczytowych godzin.

Tak, rezerwacje są obowiązkowe i można je dokonać telefonicznie lub online przez oficjalną stronę.

Europe

Italy

Suinsom w Selva di Val Gardena: kulinarna oaza w sercu Dolomitów.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdGZfMVZ3EAE&d=17924085&t=1

places/ChIJT0aaMTMVeEcR8pgte32ez0w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdGZfMVZ3EAE

A fantastic tasting menu in a homey, cozy atmosphere. Best escargot and risotto I've had! Alessia was wonderful, engaging, and you could tell that she loved her job. Her service made the meal more memorable. 10/10 would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cDVTSG5RRRAB&d=17924085&t=1

places/ChIJT0aaMTMVeEcR8pgte32ez0w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cDVTSG5RRRAB

Totally lived up to the Michelin star. Service was impeccable - our host (wish we got her name) was genuinely thoughtful. Chef who’s been internationally trained including in Seoul, created dishes that are the perfect balance of local authenticity and modern touches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxdEwta2R3EAE&d=17924085&t=1

places/ChIJT0aaMTMVeEcR8pgte32ez0w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxdEwta2R3EAE

I enjoyed a delightful evening at the restaurant, where the impeccable service elevated the experience. The attentive staff ensured every detail was perfect, from the warm greeting to the expertly crafted dishes. The atmosphere was inviting, and the delightful flavors of the meal made it a truly memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkcGV2MC1BRRAB&d=17924085&t=1

places/ChIJT0aaMTMVeEcR8pgte32ez0w/reviews/ChdDSUhNMG9nS0VJQ0FnSURkcGV2MC1BRRAB

Fantastic and authentic tyrol mountain restaurant.
Very beautiful well maintained classic style pine interior and cosy setting.
Great staff and great sommelier Mateo are really lightening the evening. We chose the 5 course menu and got extra 2 surprise dishes. This made the eve a little longer then expected and on the edge of too copius although also the extra dishes were fantastic.
I would like to recommend this restaurant very strongly.
The only thing that was just a little negative was a too loud party in the lobby of the hotel.
But instantly forgiven 🍀☀️☀️☀️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbXUzWkxBEAE&d=17924085&t=1

places/ChIJT0aaMTMVeEcR8pgte32ez0w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbXUzWkxBEAE

We had an unforgettable dining experience at this restaurant! The service was unbelievable—Alicia was absolutely amazing, attentive, and incredibly kind. She truly made the evening special. The food was beyond delicious with every dish bursting with flavor and creativity. This place is a must-visit for anyone who appreciates exceptional food and service. I can't wait to return

Restauracja Suinsom w Selva di Val Gardena – Smaki Włoch w Serce Dolomitów

Suinsom, meaning 'on the summit' in the local Ladin dialect, is a Michelin-starred restaurant located in Selva di Val Gardena, Italy. It is part of the historic Hotel Tyrol and is accessible to external guests. The restaurant is led by Chef Alessandro Martellini, who collaborates with renowned chefs like Antonio Guida to offer innovative Alpine cuisine.

Historia restauracji Suinsom w Selva di Val Gardena

Restauracja Suinsom, której nazwa oznacza 'na szczycie' w lokalnym dialekcie Ladin, to wyjątkowe miejsce na mapie kulinarnej Włoch. Położona w malowniczym kurorcie Selva di Val Gardena, stanowi część historycznego Hotelu Tyrol i jest dostępna dla gości z zewnątrz, oferując niezapomniane doznania smakowe w samym sercu Alp.

W 2018 roku Suinsom oficjalnie otworzył swoje podwoje jako część Hotelu Tyrol, wprowadzając gości w świat wykwintnej kuchni alpejskiej.

W 2020 roku restauracja zdobyła swoją pierwszą gwiazdkę Michelin, potwierdzając wysoką jakość serwowanej kuchni i umiejętności zespołu kulinarnego.

W 2023 roku Suinsom nawiązał współpracę z uznanym szefem kuchni Antonio Guida, wprowadzając specjalne menu degustacyjne, które zachwyciło smakoszy i krytyków.

Od momentu otwarcia, Suinsom nieustannie podnosi poprzeczkę w dziedzinie kulinariów, łącząc tradycyjne alpejskie smaki z nowoczesnymi technikami gotowania. Zespół pod kierownictwem szefa kuchni Alessandro Martellini i współpracy z wybitnymi kucharzami, takimi jak Antonio Guida, tworzy unikalne doświadczenia dla odwiedzających, szukających autentycznych i innowacyjnych smaków w jednym z najbardziej malowniczych zakątków Dolomitów.

Restroom

Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Suinsom is an exquisite restaurant located in Selva di Val Gardena, Italy, offering a culinary oasis against the stunning backdrop of the Dolomites. Guests enjoy a menu that harmonizes local flavors with seasonal ingredients, all in a warm and inviting atmosphere.

Suinsom

A selection of dishes showcasing the fusion of traditional Ladin cuisine with Mediterranean influences.

Pici with lamb ragout

Cuttlefish tartar

Charcoal-grilled eel

Roe deer venison with mango

Risotto with raspberry and herb cream

Parfait with licorice, caramelized tobacco leaves, and coffee sauce

Sample Menu

Nestled in the heart of Selva di Val Gardena, Suinsom offers an exquisite dining experience where Mediterranean flair meets Ladin culinary traditions. This menu showcases a masterful blend of local ingredients and international techniques, promising a journey of rich flavors and creative presentations.

Begin your culinary adventure with the artfully crafted Carciofo with beef tartare, bagna cauda, and Castelmagno. This dish highlights tender artichoke paired with rich beef tartare, complemented by the savory warmth of bagna cauda and the distinct character of Castelmagno cheese.

Suinsom’s mains are a celebration of regional and Mediterranean ingredients, with dishes that impress both in flavor and innovation.

Pici with lamb ragout and cuttlefish tartar – a rustic pasta intertwined with tender lamb ragout and complemented by the fresh, oceanic notes of cuttlefish tartar.

Charcoal-grilled eel – smoky, succulent eel grilled to perfection, offering a delightful texture and deep flavor.

Roe deer venison with mango – a bold dish marrying tender venison with the sweet juiciness of ripe mango, creating a balanced sensation of wild and tropical.

Spaghetto with butter, herring, parsnip, lobster tartare, and kale powder – a delicate yet complex pasta dish blending creamy butter, briny herring, earthy parsnip, fresh lobster tartare, and a touch of kale for color and brightness.

Green pici with lamb ragout, beef tartare, and cuttlefish – a verdant twist on classic pici pasta served with robust lamb ragout, fresh beef tartare, and tender cuttlefish for a multi-dimensional flavor experience.

Dentice sashimi with citrus, caviar, and dandelion – a refined raw fish dish with zesty citrus accents, luxurious caviar pearls, and fresh dandelion greens for an elegant balance.

Entrecôte of Bruna Alpina – a prime cut of Bruna Alpina beef, expertly cooked to highlight its rich, natural flavors and tender texture.

Conclude your meal with the simple yet satisfying Apple dessert, which highlights the fresh, crisp sweetness of apples prepared to delight the palate and cleanse the senses.

Suinsom complements its culinary offerings with a thoughtfully curated selection of wines and beers, perfectly suited to enhance each dish. Whether you prefer a robust red, a crisp white, or a refreshing craft beer, the beverage menu promises to elevate your dining experience.

 include the inventive seafood dishes and unique pasta preparations that showcase the chef’s skilled fusion of international and local influences.

Odkryj wyjątkowy smak włoskiej kuchni w restauracji Suinsom w Selva di Val Gardena. Doświadcz autentycznego kulinarnego raju i zarezerwuj stolik już dziś!

Suinsom w Selva di Val Gardena – Wyjątkowa Kuchnia i Widoki

Selva di Val Gardena Municipality

Six-course tasting menu featuring a variety of dishes crafted by Chef Alessandro Martellini.

Tasting Menus

Curated wine pairing to complement the tasting menu, focusing on local and international selections.

Wine Pairing

Odkryj wyjątkowe doznania kulinarne w Suinsom

Suinsom Restaurant in Selva di Val Gardena Italy Overview and Experience Insights 

Nestled in the picturesque town of Selva di Val Gardena in Italy, Suinsom offers an exceptional dining experience that artfully blends Mediterranean and Ladin culinary traditions. The restaurant's traditional Tirolean interiors create an intimate and cozy setting, perfect for food enthusiasts seeking a memorable meal in a charming alpine atmosphere. Known for its impeccable service, Suinsom boasts a knowledgeable and attentive staff, enhancing every aspect of your visit.

Guests can choose between à la carte options or carefully curated tasting menus that showcase the chef's creativity and mastery. The menu features outstanding dishes that expertly combine local Ladin flavors with Mediterranean influences, delivering a diverse range of tastes and textures. Complementing the food is an extensive wine list with international selections, ensuring a perfect pairing for every dish.

The staff at Suinsom is frequently praised for being warm, engaging, and highly professional. This impeccable service adds a personal touch, making guests feel truly valued. The restaurant is wheelchair accessible, ensuring comfort for all visitors. The traditional pine interiors reflect authentic Tyrolean style, contributing to a welcoming and relaxing atmosphere that complements the culinary journey.

While Suinsom delivers a memorable dining experience, visitors should note some practical details. The restaurant operates exclusively for dinner service and is closed on Mondays. Reservations are required to secure a table, especially during peak seasons, so planning ahead is essential. Additionally, the venue is not designed for children and does not accommodate takeout or delivery options.

 Exceptional culinary offerings blending Mediterranean and Ladin flavors, an intimate setting with traditional Tirolean interiors, impeccable and knowledgeable service, wheelchair accessible facilities, both à la carte and tasting menus, extensive international wine list, open during high season, and accepts credit and debit cards.

 Closed on Mondays, dinner service only, reservations required, no takeout or delivery, not suitable for children, and occasional noise from nearby hotel lobby events.

Trentino-Alto Adige

Experience exceptional Alpine cuisine at Suinsom in Selva di Val Gardena, Italy. Fine dining, beautiful views, and a cozy Tyrolean ambiance await.

Suinsom Selva di Val Gardena: Michelin-Starred Alpine Dining

Enjoy innovative Ladin and Mediterranean dishes at Suinsom in Selva di Val Gardena. Book your table now for an unforgettable culinary experience.

Discover Suinsom, a Luxury Restaurant in Selva di Val Gardena | Italy

Learn about Suinsom, the renowned restaurant in Selva di Val Gardena, Italy. Led by Chef Alessandro Martellini, offering unique mountain culinary delights.

Hotel & Residence Antares

Strada Nives

S.da Nives, 4