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At the heart of Impruneta, nestled within the refined Relais Villa Olmo, Diadema Restaurant invites you to savor an exquisite journey through traditional Tuscan cuisine infused with contemporary flair. Meticulously crafted using locally sourced ingredients, every dish offers a unique taste of Tuscany’s rich culinary heritage, from vibrant starters to indulgent desserts.
Starters
Begin your meal with a selection of tantalizing starters showcasing fresh, seasonal ingredients and distinctive Tuscan flavors. Highlights include the refreshing combination of seasonal tomatoes, red fruits, and aromatic basil, and the bold taste of king prawns paired with beans, Simone’s special herbs, and a touch of chili. Savor the rich depth of cured Cinta Senese ham complemented by crisp pickles or delight in the smoky notes of BBQ sweetbreads served alongside traditional Tuscan panzanella and a hint of nutmeg. Seafood lovers will appreciate the delicate marinated anchovies balanced with creamy burrata and dried tomatoes, while the Caesar salad topped with sautéed shrimp offers a fresh, vibrant option. For a touch of rustic elegance, the marinated raw beef served with salsa verde and grape must provides a memorable start.
Mains
The main courses at Diadema beautifully showcase Tuscany’s culinary bounty with a variety of pasta, seafood, and grilled specialties. Indulge in spaghetti tossed with pecorino fiorito cheese, vin santo wine, and capers for a harmonious blend of flavors, or enjoy tortiglioncini pasta paired with fresh seasonal seafood. The potato ravioli, enriched with onions, Villa Olmo lemons, and almonds, offers a delightful balance of zest and texture. For meat lovers, the menu features succulent BBQ pigeon accompanied by lentils and Chioggia turnip, pork belly with onion soup and baby potatoes, and a classic Fiorentina steak served alongside uccelletta beans and roasted onions. You can also savor the catch of the day, elegantly dressed with dill sauce, zucchini, lard, and pil pil, or opt for the grilled beef sirloin accented with wild arugula and pecorino cheese. For a casual yet satisfying option, the Holmo-Burger stacked with beef patty, lettuce, tomato, and cheese, or the hearty club sandwich layered with turkey, bacon, and fresh veggies, are perfect choices. Saffron risotto with red wine onions and spaghetti adorned with seasonal tomatoes and basil also highlight the versatility of Tuscan cuisine.
Desserts
Conclude your meal with a selection of classic and refreshing desserts. The tiramisù features delicate ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder for a quintessential Italian treat. For something light and refreshing, the tagliata di anguria highlights the sweetness of watermelon, while the rum-soaked babà served with fresh cream and strawberries offers a luscious finish. Cheese aficionados will appreciate the platter of carefully chosen local cheeses, showcasing Tuscany’s artisanal dairy excellence.
Drinks and Specials
While the menu focuses on authentic Tuscan flavors, guests can complement their meals with a curated selection of regional wines and seasonal specials crafted by the kitchen. The restaurant’s dedication to quality and innovation is evident in every dish, making each visit to Diadema a memorable culinary experience in the serene setting of Impruneta.
- Starters Seasonal tomatoes with red fruits and basil; king prawns with beans and herbs; cured Cinta Senese ham with pickles; BBQ sweetbreads with Tuscan panzanella; marinated anchovies with burrata; Caesar salad with sautéed shrimp; marinated raw beef with salsa verde.
- Mains Spaghetti with pecorino, vin santo, and capers; tortiglioncini with seasonal seafood; roast potato ravioli with lemon and almonds; BBQ pigeon with lentils; pork belly with onion soup; Fiorentina steak with beans; catch of the day with dill sauce; grilled beef sirloin with arugula; Holmo-Burger; club sandwich; saffron risotto with red wine onions.
- Desserts Classic tiramisù; refreshing watermelon slices; rum babà with cream and strawberries; and a selection of local cheeses.
