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Nestled in the historic Santa Croce district of Florence, Ristorante Natalino offers an unforgettable journey into authentic Tuscan cuisine. The menu bursts with fresh, local ingredients thoughtfully crafted into traditional dishes that celebrate the region’s rich culinary heritage.
Starters
Begin your meal with classic Tuscan antipasti that excite the palate. From the vibrant Bruschetta al pomodoro fresco featuring fresh tomatoes on crunchy bread, to the earthy Crostini toscani topped with rich chicken liver pâté. Sample the indulgent Tartufata di zucchine e parmigiano, where zucchini and parmesan are elevated by aromatic truffle oil.
- Sformatino agli asparagi con fonduta di pecorino: a delicate asparagus flan served with creamy pecorino fondue.
- Burro e acciughe del Cantabrico: silky butter paired with the intense flavors of Cantabrian anchovies.
- Caprese: the timeless combination of fresh mozzarella, ripe tomatoes, and fragrant basil.
- Carpaccio di petto d’oca affumicato con stracciatella: delicate smoked duck breast paired with luscious stracciatella cheese.
- Antipasto toscano (salumi e crostini toscani): a selection of assorted Tuscan cold cuts paired with savory crostini.
Mains
Ristorante Natalino’s main courses showcase the best of Tuscan culinary tradition with a contemporary flair. Delight in handmade pastas like Lasagne della casa, layered with rich meat ragù and béchamel sauce, or the delicate Pasta fresca alla garfagnina featuring fresh pasta tossed with seasonal vegetables and herbs.
- Testaroli di grano antico fatti a mano salsiccia e carciofi: handmade ancient grain pasta with savory sausage and tender artichokes.
- Ravioli al pesto di pistacchio, stracciatella e pomodori secchi: delicate ravioli filled with pistachio pesto, creamy stracciatella, and sun-dried tomatoes.
- Tortelli fatti a mano, ripieni di “cacio e pepe” al burro: handmade tortelli filled with the classic cacio e pepe, finished with butter.
- Gnocchetti calamari, asparagi e ciliegini: tender gnocchetti with calamari, fresh asparagus, and cherry tomatoes.
- Melanzane alla parmigiana: layers of eggplant baked with rich tomato sauce and melted cheese.
- Pollo fritto con patate fritte: crispy fried chicken served alongside golden fried potatoes.
- Vitello tonnato: tender veal served with a creamy tuna sauce.
- Coniglio al tegame con patate fritte: slow-cooked rabbit paired with crispy fried potatoes.
- Stracotto di guancia con purè: rich braised beef cheek served with creamy mashed potatoes.
- Braciola di bistecca rifatta con patatine: a juicy beef chop with tomato sauce accompanied by fried potatoes.
- Baccalà alla livornese con ceci: salt cod cooked Livorno-style with chickpeas and tomato sauce.
- Entrecôte con patatine: tender entrecôte served with crisp fried potatoes.
- Filetto con patatine: premium filet steak accompanied by golden fried potatoes.
- Tagliata di manzo rucola e aceto balsamico: sliced beef served with peppery arugula and a drizzle of balsamic vinegar.
- Costata di “scottona”: a premium rib steak crafted from young beef.
- Bistecca alla fiorentina per 1 o 2 persone: the iconic Florentine steak, perfect for sharing between one or two guests.
- Bistecca alla fiorentina “scottona” per 1 o 2 persone: a special version of the Florentine steak from premium young beef, also suitable for one or two people.
Desserts
Finish your meal on a sweet note with "I nostri dolci del giorno," the daily selection of desserts that vary to showcase seasonal flavors and traditional Tuscan sweets, providing a perfect end to your dining experience.
Drinks and Specials
Complement your meal with a curated selection of Tuscan wines and beers served at the restaurant. Guests can enjoy a welcoming atmosphere with indoor air conditioning or opt for the charming outdoor seating. The staff’s warm hospitality and knowledgeable service enhance every visit, making Ristorante Natalino a true gem for lovers of traditional Tuscan fare.
