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Nestled in the charming town of Cogne, Italy, Coeur de Bois presents a culinary journey that perfectly captures the essence of Valdostano cuisine. This refined yet welcoming restaurant offers a menu that blends traditional flavors with modern creativity, promising an unforgettable dining experience for food enthusiasts and travelers alike.
Starters
Begin your meal with innovative starters that celebrate local ingredients and bold combinations. Try the Inverno, featuring stuffed verza cabbage with a silky red egg yolk adorned with poppy seeds and black charcoal, served alongside a traditional bagna caöda and fresh vegetables. For a vibrant taste, the beef tartare is dressed with a blueberry vinaigrette, topped with delicate egg foam and anchovy mousse, delivering a perfect balance of flavors. Alternatively, savor the terrine of Cogne boudin and potatoes, paired with a red beet millefoglie and creamy tomino mousse, showcasing the region’s rich heritage.
Mains
The main courses at Coeur de Bois highlight the bounty of the alpine region with sophisticated dishes that satisfy both the palate and the eye. Delight in the pavé of fresh salmon accented with wood sorrel and perfectly turned vegetables, a dish that combines freshness with elegance. For meat lovers, the crispy fried lamb cutlets accompanied by savory mushrooms offer a hearty and flavorful experience. Another standout is the braised venison in a rich çivet sauce, accompanied by a surprising polenta, creating a robust and comforting main that reflects local culinary traditions.
Desserts
Conclude your meal with a refined selection of desserts that perfectly complement the rich flavors enjoyed earlier. The cheese selection paired with seasonal fruit mustards offers a delightful contrast of creamy and tangy notes, ideal for those who appreciate a savory sweet finale. Alternatively, indulge in the dessert of the day crafted by the chefs to showcase seasonal ingredients and sweet creativity, promising a memorable last bite.
Drinks and Specials
Complement your meal with an excellent selection of local wines and beers that highlight the alpine terroir. Coeur de Bois also offers an inviting atmosphere for coffee lovers, serving rich, aromatic coffees perfect for a relaxing moment. While the menu focuses on the main courses and desserts, the attentive and professional staff are happy to suggest seasonal specials that showcase the freshest ingredients, ensuring each visit offers something unique.
- Starters: Inverno verza ripiena, Tartare di manzo, Terrina di boudin di Cogne e patate.
- Mains: Pavé di salmone all’acetosella, Frittura di costolette di agnello e funghi, Brasato di cervo in çivet con polentina.
- Desserts: Selezione di formaggi con mostarde di frutta, Dolce del Giorno.
