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Cogne

Lou Ressignon is a family-run restaurant and bed & breakfast in Cogne, Italy, established in 1966. It offers traditional Aosta Valley dishes like Seupetta alla Cogneintze and Carbonada di Guanciotto di Manzo. The establishment is known for its warm hospitality, comfortable accommodations, and authentic cuisine. Guests often commend the quality of food, the professionalism of the staff, and the cozy ambiance. Many recommend making reservations in advance due to its popularity.

Lou Ressignon w Cogne - autentyczna kuchnia Valdosta

Odkryj niezwykłe smaki Valle d'Aosta w Lou Ressignon, urokliwym rodzinnym restauracji i pensjonacie, który od 1966 roku gości miłośników autentycznej kuchni regionu. Położony w malowniczym Cogne, ten lokal to prawdziwa oaza dla smakoszy i poszukiwaczy prawdziwych doznań kulinarnych.

Europe

Italy

Lou Ressignon w Cogne: wyjątkowe miejsce na mapie Włochów, które łączy w sobie restaurację i nocleg w sercu Alp.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cF95WXpnRRAB&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cF95WXpnRRAB

Charming little Alpine house, the kindest service, and super high quality local food. Don't miss out on the deer medaglione and the fish from Lillaz. We started with the polenta, which I thought I wouldn't like so much, but we wanted to try it nevertheless as it's part of the local cuisine. It was so hearty and tasty with the cheese topping. We barely had any space for the crema di Cogne to finish the feast. It's an absolute must if you go for dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbklMcU13EAE&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbklMcU13EAE

The rooms are spacious and well maintained. The food is excellent. If you take a glance in the kitchen you can see the chef and his staff at work any time of the day. Lots of traditional dishes at fair prices. The trout is prepared at your table, if you want. The service is personal and professional. Make a reservation beforehand because they are fully booked most of the time.

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4bGFTZndBRRAB

Came here for lunch and it was very delicious. Especially the Mont Blanc salad and the macaroni ragu. The wait staff were very friendly and made us feel extremely welcome. Highly recommended!

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1eXBmQVBnEAE

It was one of the best restaurants we ever tried. Incredibly tasty food and a huge wine list. We will definitely come back. We'll done guys

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURodkpPVW5nRRAB

Probably one of the best restaurants I have visited in Italy. Up in Cogne at the Alps the service was perfect, the food was rich and fresh, the wines were amazing and touch of french cuisine was so present. Perfect

Lou Ressignon w Cogne – Restauracja i Zakwaterowanie w Dolinie Aosty

Established in 1966 by ski instructor and restaurateur Arturo Allera, Lou Ressignon has been serving traditional Aosta Valley cuisine for over five decades. The name 'Lou Ressignon' translates to 'the night snack' in the local dialect, reflecting its late-night offerings. The restaurant is now run by Arturo's children, Davide and Elisabetta, who continue the family tradition of providing authentic dishes and warm hospitality.

The History Of Lou Ressignon In Cogne, Italy.

Nestled in the scenic village of Cogne, Lou Ressignon has become synonymous with authentic Aosta Valley cuisine since its establishment in 1966. Founded by Arturo Allera, this charming restaurant has been a beloved spot not just for its exquisite food, but as a cultural hub where locals and visitors gather to enjoy hearty meals and warm hospitality.

The name 'Lou Ressignon' translates to 'midnight snack' in the local dialect, a fitting tribute to its role as a gathering place for those seeking a late-night bite after a day of exploring the stunning Alpine landscape. The restaurant's commitment to serving traditional Aosta Valley dishes has stood the test of time, with recipes passed down through generations.

1966: Restaurant opened by Arturo Allera.

2013: Management taken over by Arturo's children, Elisabetta and Davide.

Since the transition of management to Elisabetta and Davide, Lou Ressignon has continued to thrive, maintaining its reputation for high-quality local dishes. The menu features a delightful array of traditional options, including the famed deer medaglione and fresh fish sourced from nearby Lillaz. Guests often rave about the heartfelt service and the cozy ambiance that feels like a home away from home.

As you step into Lou Ressignon, you are welcomed by the warm, inviting atmosphere that has been cultivated over decades. With its rustic charm and commitment to community, this family-run restaurant is not just a place to eat; it’s a cherished part of Cogne’s cultural fabric.

If you find yourself in Cogne, a visit to Lou Ressignon is a must. Indulge in the rich flavors of the Aosta Valley and experience the warmth of a family that has dedicated their lives to perfecting the art of hospitality and traditional cooking.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Lou Ressignon is a charming restaurant and lodging located in Cogne, Italy, offering a delightful blend of Alpine charm and Italian hospitality. The establishment is known for its traditional Savoyard cuisine made with local ingredients, providing a cozy ambiance perfect for food lovers and travelers. Its proximity to Gran Paradiso National Park makes it an ideal spot for outdoor enthusiasts seeking adventure in a picturesque setting.

Lou Ressignon

Lou Ressignon is a charming establishment in Cogne, Italy, offering a delightful blend of Alpine charm and Italian hospitality. Known for its traditional Savoyard cuisine and cozy lodging, it serves as a perfect gateway to explore the breathtaking Gran Paradiso National Park.

Experience authentic dishes from the Aosta Valley, prepared with local ingredients and traditional methods.

Seupetta alla Cogneintze

Tagliatelle al Jambon de Bosses

Polenta ai Formaggi

Fondue alla Valdostana

Carbonada di Guanciotto di Manzo e Polenta Rustica

Petto d'Anatra alle Mele e Mostarda ai Fichi

Sella d'Agnello al Forno in Crosta di Pane con Salsa al Vino Rosso

Cogne Cream with Tegole

Traditional Valdostan Cuisine

Tradycyjna kuchnia doliny Aosty w Lou Ressignon

Odkryj autentyczną kuchnię Val d'Aosta, serwowaną w malowniczym Lou Ressignon, gdzie lokalne składniki i tradycyjne metody przygotowania tworzą niezapomniane doznania smakowe.

Przystawki i dania główne w Lou Ressignon w Cogne - smak Alp Val d'Aosta! 

Odkryj wyśmienite menu z lokalnymi specjałami w Lou Ressignon, gdzie tradycja spotyka się z niepowtarzalnym smakiem.

Odkryj Lou Ressignon w Cogne — miejsce wyjątkowej kuchni i komfortowego wypoczynku w sercu Włoch. Zanurz się w autentycznym włoskim klimacie i rezerwuj już dziś!

Lou Ressignon: Hotel i Restauracja w Cogne, Valle d'Aosta

Cogne Municipality

Comfortable rooms with modern amenities, including free Wi-Fi and breakfast served in-room.

Bed & Breakfast Accommodation

Authentic dishes like Seupetta alla Cogneintze and Carbonada di Guanciotto di Manzo.

Discover Lou Ressignon in Cogne, Italy: Alpine Charm and Culinary Excellence at Rue Mines de Cogne 22.

Nestled in the picturesque village of Cogne within Italy's breathtaking Valle d'Aosta, Lou Ressignon offers an unforgettable blend of traditional Alpine hospitality and gourmet dining. This charming establishment, located at Rue Mines de Cogne 22, is a haven for foodies and travelers seeking authentic local flavors paired with cozy lodging. Whether you're a digital nomad craving a serene mountain retreat or a family eager for fresh, locally inspired cuisine, Lou Ressignon has something special to offer.

At Lou Ressignon, guests are treated to a delectable array of traditional dishes crafted from the freshest regional ingredients. Highlights include the tender deer medaglione and the exquisite fish sourced from nearby Lillaz, capturing the essence of Alpine cuisine. Start your meal with a hearty polenta topped with rich local cheese, a dish that surprises visitors with its depth of flavor and comfort. For dessert, the renowned crema di Cogne is a must-try, offering a sweet and silky finale to your dining experience.

The restaurant's open kitchen concept invites guests to glimpse the passion and expertise of the chefs at work. Whether you prefer your trout prepared tableside or wish to explore the extensive wine list featuring regional and international labels, the attentive and personal service ensures a memorable meal every time. Lou Ressignon caters to diverse tastes, including vegetarian options, making it an ideal destination for groups and families alike.

Beyond its culinary delights, Lou Ressignon offers cozy and well-maintained rooms perfect for unwinding after a day of exploring the stunning Alpine surroundings. Guests enjoy a 10% discount on the à la carte menu as part of their stay, enhancing the value and appeal of this charming accommodation. The inviting atmosphere and friendly, professional staff make every visitor feel right at home.

 featuring specialties like deer medaglione and Mont Blanc salad.

 with spacious rooms and special guest menu discounts.

 environment with vegetarian options and outdoor seating.

 including free parking, credit card acceptance, and clean restrooms.

Lou Ressignon is open for lunch and dinner, serving coffee and dessert to satisfy every craving. The restaurant is reservable and often fully booked, so advanced booking is recommended to secure your spot. Its peaceful outdoor seating area allows diners to enjoy the fresh mountain air while savoring exceptional meals. Families with children are warmly welcomed, making it a perfect stop on your travel itinerary through the scenic Italian Alps.

Experience the authentic flavors and warm hospitality of the Alps at Lou Ressignon — your gateway to the best of Cogne's culinary and lodging scene.

Located in the picturesque town of Cogne, Italy, Lou Ressignon is a charming restaurant that offers an authentic taste of Valdostan cuisine. This Alpine retreat is renowned for its warm atmosphere and high-quality local dishes, making it a favorite among both locals and visitors. With a focus on traditional recipes and fresh ingredients, Lou Ressignon promises a delightful dining experience.

Higher price point compared to some alternatives

Closed on Tuesdays and Wednesdays during low season

Limited menu options for specific dietary restrictions

Lou Ressignon is perfect for food enthusiasts, families, and couples seeking a cozy dining experience. Whether you're celebrating a special occasion or simply enjoying a meal with loved ones, this restaurant provides a welcoming atmosphere.

Reservations are recommended due to high demand.

Parking is available, including free street parking.

The restaurant is closed on Tuesdays and Wednesdays during the low season.

Lou Ressignon stands out as a culinary destination in Cogne, offering a delightful blend of traditional Valdostan flavors and a cozy atmosphere. With its attentive service and high-quality dishes, it is a must-visit for anyone looking to experience the best of local cuisine.

Valle d'Aosta

Odkryj Lou Ressignon w Cogne, serwujący tradycyjne dania Valdostana, komfortowe noclegi i przyjazną atmosferę w sercu Doliny Aosty. Zarezerwuj już dziś!

Lou Ressignon, Cogne - Autentyczna kuchnia Valdostana i noclegi

Przeżyj wyjątkową atmosferę w Lou Ressignon, gdzie podają autentyczne dania z Doliny Aosty, a goście cenią sobie wysoką jakość i przytulne noclegi.

Lou Ressignon w Cogne - Pyszne jedzenie i komfortowe pokoje

Poznaj historię Lou Ressignon, rodzinnego miejsca w Cogne, oferującego autentyczne potrawy Valdostana oraz komfortowe pokoje i przyjazne środowisko.

Tradycyjna kuchnia doliny Aosty w Lou Ressignon

Przystawki i dania główne w Lou Ressignon w Cogne - smak Alp Val d'Aosta!

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