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Rubano

Le Calandre, located in Sarmeola di Rubano, Italy, is renowned for its creative and contemporary Italian cuisine. The restaurant offers three tasting menus—Classico, Max, and Raf—each featuring a selection of signature and seasonal dishes. Signature dishes include the 'Passi d'Oro' 2.0 risotto and the famous cuttlefish cappuccino in black ink. The minimalist dining room, designed by brothers Massimiliano and Raffaele Alajmo, complements the soft lighting and artisan tableware. The restaurant has been awarded three Michelin stars and is consistently ranked among The World's 50 Best Restaurants.

Le Calandre: A Michelin Star Gem in Rubano Italy's Culinary Crowned Jewel 

Nestled in the charming town of Rubano, Italy, Le Calandre stands as a beacon of culinary excellence and innovation. This fine dining restaurant, boasting three Michelin stars, offers an extraordinary journey into authentic and inventive Italian cuisine that delights food enthusiasts and discerning travelers alike.

Le Calandre’s menu is a creative masterpiece featuring three distinct tasting menus, each curated to highlight signature dishes that fuse tradition with modern artistry. From the light and surprisingly sweet spring salad to the visually breathtaking Murano cappuccino—a vibrant seaweed and beet extract creation atop cuttlefish and potatoes soup—the flavors are meticulously crafted and beautifully presented.

 shines through as he personally greets guests, ensuring every detail feels intimate and memorable. The service is not only professional but remarkably warm, making diners feel valued and cared for from start to finish.

Elegant ambiance with minimalist decor and soft lighting that creates an inviting atmosphere.

A carefully curated wine list including local and international selections to complement your meal.

Parking options include free parking lot and free street parking for guest convenience.

Formal dress code to enhance the elegant dining experience.

Vegetarian and vegan options available upon request to accommodate dietary preferences.

What are the operating hours of Le Calandre?

 Le Calandre operates for dinner from Tuesday to Saturday, with lunch and dinner services on Wednesday to Saturday. Specific hours may vary, so it's advisable to check their official website for the most current information.

 Yes, Le Calandre maintains a formal dress code. Guests are expected to dress elegantly for the dining experience.

Are reservations required at Le Calandre?

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Does Le Calandre offer vegetarian or vegan options?

 Yes, Le Calandre offers vegetarian and vegan options upon request. It's advisable to inform the restaurant in advance of any dietary restrictions.

 Yes, Le Calandre offers parking facilities for guests.

The community sentiment surrounding Le Calandre is overwhelmingly positive. Diners consistently applaud the restaurant for its innovative cuisine, impeccable service, and sophisticated ambiance. Visitors describe their experience as "perfection," emphasizing the warmth of the staff and the exceptional attention to detail. Many reviews highlight the generosity and professionalism that set Le Calandre apart, making it not just a meal but a cherished memory worth traveling for.

Whether celebrating a special occasion or exploring Italy's culinary scene, Le Calandre promises an exquisite, once-in-a-lifetime dining adventure that foodies and travelers will treasure forever.

Europe

Italy

Le Calandre to wyjątkowa restauracja zlokalizowana w malowniczym mieście Rubano we Włoszech, która zachwyca nie tylko wyrafinowanym menu, ale także niepowtarzalną atmosferą, w której każdy detal został starannie przemyślany. To miejsce, które łączy tradycję z nowoczesnością, oferując gościom niezapomniane doznania kulinarne, które przenoszą na wyższy poziom sztuki gotowania.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNDdYSnhRRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNDdYSnhRRRAB

It's difficult to describe the experience. The main word that comes to mind is: Perfection.
This restaurant has come to be one of the best culinary experiences of my life. Regarding food, this would be the second or the third of all the three michelin stars that I have tried, but it can be easily be number one when we talk about service: of course very professional, but also very helpful and "warm" at the same time.

At the end, my wife was too full to take the desert so we asked to cancel it. As it was part of the tasting menu I was expecting to pay the whole menu but they had the consideration of reducing the cost as she was taking less. Something that I wasn't expecting at all, totally unneeded but greatly appreciated. As I said, may esaily be the best service I have ever had.

If you are around, try it. If you are far away at the other side of the worls, try it anyway. Worth the visit and there are some wonderful things to see around in that part of Italy. So come here and enjoy

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbDdybzFBRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbDdybzFBRRAB

Fantastic experience with IMO to be authentic and inventive Italian food. One of the oldest restaurants with 3 Michelin stars in Italy, and it's well deserved.

There are three different tasting menus to choose from, and I opted for the classic with all the signature dishes. It was spectacular.

The meal started off great with the spring "salad" bringing fresh and light flavors. It was surprisingly sweet and felt fresh. The next course was spectacular: the Murano cappuccino looked like a piece of art and tastes decadent. The colors are created by seaweed and beets extract on top of cuttlefish and potatoes soup. The dish is accentuated by the squid ink.

The tribute to pizza has excellent sauce and delicate dough. And it's a nice surprise to crack open the dough ball to find it contained cheese. The fish liver pasta felt fresh with a taste of the sea and the al dente bite contrasted with the tenderness of the squid was interesting. I opted for the almond mozzarella, and it tastes like mozzarella ice cream.

The only drawbacks were that it was actually too much food. By the end, I was actually overstuffed. Furthermore, I thought the bone marrow was visually exciting, but in the end was way too fatty with not enough acid to cut through it.

The service was the standard level of attention one expects from Michelin star restaurants. I did not order wine pairings, so I can't comment on that. I came during lunch, and it was practically empty. Apparently dinner is difficult to obtain reservations for.

Overall, worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdExUOTlnRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdExUOTlnRRAB

We enjoyed celebrating our anniversary at Le Calandre, and it was a magnificent dining experience!! The interior and staff are all lovely and consummate professionals. With a bottle of Tokai wine from Veneto, 5 course tasting menu, and a surprise from the kitchen, we were walking on clouds as we left the lunch. Chef Max greeted each table twice during the meal, which is a beautiful representation of how he feels about his clients and wonderful food. We have dined at a 1-star Michelin restaurant in the area and this cannot compare. Book online very easily and park directly in front. Absolutely recommend 100% that you experience this once in your lifetime!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdWRPWEh3EAE&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdWRPWEh3EAE

(about the restaurant, not the unconnected hotel) incredible experience and food, only problem was there was a bit too much food! We booked for lunch and the Classics menu with wine pairings which I highly recommend. Favourites were the carbonara, bone marrow, risotto and the first cold tomato dish. Wish I could go back and eat it all over again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcDQtcXFnRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcDQtcXFnRRAB

The best restaurant I've ever visited. Food, service and environment are amazing. It's an experience worth the trip, no matter how far you live.

Le Calandre - Elegancka restauracja w Rubano, Włochy

Le Calandre, established in 1981 by Erminio and Rita Alajmo, has been a bastion of Italian hospitality. In 1994, their son Massimiliano Alajmo took over as head chef, and in 2003, the restaurant was awarded three Michelin stars, making Massimiliano the youngest chef to receive this honor at the time. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Le_Calandre?utm_source=openai))

Le Calandre: A Journey Through Culinary Excellence in Rubano Italy 

Nestled in the charming town of Rubano, Italy, Le Calandre stands as a beacon of innovative Italian fine dining. Since its inception in 

, this restaurant has been at the forefront of contemporary Italian cuisine, pioneering flavors and techniques that continue to inspire food enthusiasts worldwide.

Le Calandre was established by the passionate duo Erminio and Rita Alajmo with a vision to create a unique dining experience that blends tradition with innovation. Their dedication quickly earned the restaurant its first Michelin star in 

, marking the beginning of its prestigious path in the haute cuisine world.

, Le Calandre welcomed a new chapter as Massimiliano Alajmo took the helm as head chef. His visionary approach and culinary mastery propelled the restaurant to new heights, earning its second Michelin star just two years later in 

The crowning jewel in Le Calandre’s history came in 

, when the restaurant was awarded its third Michelin star. This achievement was monumental, with Massimiliano becoming the youngest chef ever to receive this esteemed honor. Since then, Le Calandre has maintained its place among the world’s gastronomic elites, frequently featured in The World's 50 Best Restaurants list.

Why Le Calandre is a Must-Visit Destination

Le Calandre is not just a restaurant; it’s a journey through the best of Italian culinary artistry. Its rich history, marked by steadfast innovation and exceptional service, offers an unforgettable dining experience that combines tradition with avant-garde creativity. Whether you are a foodie seeking the pinnacle of Italian cuisine or a traveler exploring Italy’s cultural gems, Le Calandre promises an exquisite adventure that is truly worth the trip.

 Le Calandre was established by Erminio and Rita Alajmo.

 The restaurant earned its first Michelin star.

 Massimiliano Alajmo took over as head chef.

 Le Calandre received its second Michelin star.

 The restaurant achieved its third Michelin star, with Massimiliano becoming the youngest chef to do so.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Parking Options

Le Calandre, a culinary gem nestled in the charming town of Rubano, beckons connoisseurs of fine dining to indulge in a mystical tapestry of flavors. This restaurant offers a journey through a meticulously curated menu that showcases the freshest local ingredients married with innovative techniques, all in an intimate setting that enhances the dining experience.

Le Calandre

Le Calandrе

Le Calandre offers three tasting menus: Classico, Max, and Raf, each featuring a selection of signature and seasonal dishes.

Risotto Passi d'Oro 2.0

Cuttlefish Cappuccino in Black Ink

Rabbit with Coconut Puree, Greens, and Basil

Toasted Mullet with Blackberry and Plum Bread Crumbs, Kiwi and Seaweed Sauce

Tasting Menus

Menu w restauracji Le Calandre w Rubano, Włochy.

Odkryj niezapomniane smaki Włoch w restauracji Le Calandre, gdzie menu zachwyci każdego miłośnika fine diningu. Wyjątkowe kompozycje smakowe i starannie dobrane składniki zapewnią wyjątkowe doznania kulinarne.

Cappuccino z kałamarnic w czarnym tuszu - wykwintne połączenie delikatnej kałamarnicy z intensywnym, czarnym tuszem, które zachwyci każdego miłośnika morza.

Risotto Passi d'Oro - kremowe risotto z szafranem, parmezanem i nutą lukrecji, stanowi esencję włoskiej tradycji w nowoczesnym wydaniu.

Królík z musem kokosowym, warzywami i bazylią - soczyste mięso królicze w aromatycznym sosie, podane z puszystym musem kokosowym i świeżymi ziołami.

Toasted Mullet z jeżynami i śliwkowym chlebem, podany z kiwi i sosem z alg morskich - niepowtarzalne połączenie smaków morza, owoców i ziół.

Odkryj Le Calandre w Rubano – miejsce wyśmienitej kuchni i eleganckiej atmosfery. Przeżyj niezapomniane chwile kulinarnej rozkoszy. Zarezerwuj już dziś!

Le Calandre w Rubano – Włoska Kuchnia i Wyjątkowa Atmosfera

Rubano Municipality

Choose from three tasting menus: Classico, Max, and Raf, each offering a unique selection of dishes.

An extensive wine list featuring high-end selections priced below market value.

Wine List

le calandre - eleganckie doświadczenie kulinarne w rubano

Le Calandre to ekskluzywna restauracja w malowniczym mieście Rubano we Włoszech, która zachwyca swoją ofertą dla miłośników wyrafinowanej kuchni i wyjątkowych win. To miejsce, gdzie codzienne posiłki zamieniają się w niezapomniane doznania kulinarne, idealne dla poszukiwaczy luksusu i smakoszy.

Podczas wizyty w Le Calandre masz możliwość skosztowania jednej z trzech unikalnych propozycji menu degustacyjnego: Classico, Max oraz Raf. Każde z nich oferuje starannie wyselekcjonowane dania, które zadowolą nawet najbardziej wymagających smakoszy. Cena za menu degustacyjne to 255 USD, co czyni je doskonałym wyborem dla szukających wyjątkowych doznań kulinarnych.

Dla miłośników dobrego wina Le Calandre przygotowało rozbudowaną listę win, na której znajdziesz wybory od luksusowych producentów, dostępne w wyjątkowo atrakcyjnych cenach, często poniżej wartości rynkowej. To idealne uzupełnienie dla degustacji i podkreślenie wyrafinowanego charakteru tego miejsca.

Located in Rubano, Italy, Le Calandre is a three-Michelin-star fine dining restaurant renowned for its innovative Italian cuisine. With a minimalist design and exceptional service, it offers a memorable dining experience that attracts food enthusiasts from around the globe.

Exceptional cuisine with innovative and precise Italian dishes.

Elegant and minimalist dining room design.

Impeccable service with attention to detail.

Awarded three Michelin stars and ranked among The World's 50 Best Restaurants.

Offers three distinct tasting menus catering to different preferences.

High price point may be prohibitive for some diners.

Strict dress code may be inconvenient for some guests.

Limited availability due to high demand and reservations required well in advance.

Le Calandre is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a memorable dining experience.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a strict dress code and a high price point.

Le Calandre stands out as a pinnacle of fine dining in Italy. With its exquisite cuisine, impeccable service, and elegant ambiance, it promises an unforgettable experience for those willing to indulge.

Veneto Region

Experience the ultimate Italian fine dining at Le Calandre in Rubano, Italy, with innovative dishes, exceptional service, and a sophisticated ambiance.

Le Calandre: 3-Star Michelin Fine Dining in Rubano, Italy

Indulge in signature tasting menus at Le Calandre, offering authentic and inventive Italian flavors in Rubano, Italy. Reserve now for a memorable dining experience.

Discover Le Calandre's Tasting Menus in Rubano, Italy

Learn about the history and accolades of Le Calandre in Rubano, Italy, established in 1981 by the Alajmo family, a culinary landmark with three Michelin stars.

Menu w restauracji Le Calandre w Rubano, Włochy.

Przystawki

Dania główne

Il Calandrino