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Venice

Il Ridotto Restaurant in Venice is renowned for its intimate setting, innovative cuisine, and exceptional service. The seasonal menu, crafted with fresh, local ingredients, offers a creative take on traditional Venetian dishes. Guests frequently commend the attentive staff and elegant ambiance, making it a memorable dining experience.

Il Ridotto — kulinarna oaza w sercu Wenecji 

Il Ridotto to wyjątkowa restauracja położona w urokliwej Wenecji, która zachwyca nie tylko swoją kameralną atmosferą, ale także innowacyjną kuchnią i wyjątkową obsługą. To miejsce, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomniane doznania kulinarne.

Restauracja otwarta jest na lunch i kolację, oferując wyśmienite menu, które zadowoli najbardziej wymagających smakoszy. Lunch serwowany jest od 12:00 do 13:45, a kolacja od 19:00 do 21:45. Zaleca się rezerwację, zwłaszcza dla większych grup, aby zapewnić sobie miejsce w tym ekskluzywnym miejscu.

Menu degustacyjne obejmujące pięć lub siedem dań, które pozwolą odkryć sezonowe, lokalne składniki w nowoczesnym wydaniu.

Czy w Il Ridotto można przyprowadzić pupila? Niestety, zazwyczaj zwierzęta nie są akceptowane, ale warto skontaktować się wcześniej, aby uzyskać szczegóły. Dress code jest swobodny, choć zaleca się unikanie krótkich spodenek i klapek.

Goście Il Ridotto chętnie podkreślają jego kameralny klimat, kreatywne dania i profesjonalną obsługę. Restauracja słynie z sezonowych, odważnych kompozycji smakowych, które zachwycają każdego miłośnika dobrej kuchni. Eleganckie wnętrza i wyszukany wystrój sprawiają, że to idealne miejsce na wyjątkowe okazje.

Tak, rezerwacje są bardzo zalecane, szczególnie dla większych grup. Można je złożyć przez stronę internetową.

Czy restauracja oferuje menu degustacyjne? 

Tak, dostępne są różne menu degustacyjne, które pozwalają na pełne doświadczenie smaków sezonowych i lokalnych.

Zazwyczaj zwierzęta nie są akceptowane, ale warto skontaktować się wcześniej, aby omówić szczegóły.

Europe

Italy

Il Ridotto Restaurant w Wenecji to miejsce, które zachwyca nie tylko wyrafinowanym menu, ale także niepowtarzalnym klimatem, który przenosi gości w serce włoskiej kuchni i kultury. Położony w malowniczym mieście Wenecja, restauracja ta jest idealnym miejscem na romantyczną kolację, spotkanie z przyjaciółmi lub wyjątkowe okazje, które zasługują na wyjątkową oprawę. Od momentu wejścia, goście są witani przez eleganckie wnętrza i aromatyczne zapachy, które zapowiadają niezapomniane doznania kulinarne.

Il Ridotto to nie tylko restauracja, to prawdziwa uczta dla zmysłów, gdzie każdy detal został starannie przemyślany, aby zapewnić wyjątkowe doświadczenie. To miejsce, które łączy tradycję z nowoczesnością, serwując autentyczne włoskie smaki z nutą kreatywności i pasji do gotowania.

Imaginative, seafood-oriented cuisine in an intimate restaurant with just 9 tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaXJqN2FnEAE&d=17924085&t=1

places/ChIJiWB1GtixfkcR1g595YQMoaY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaXJqN2FnEAE

Il Ridotto provided one of the most extraordinary dining experiences we’ve ever had! We chose the seven-course dinner, and every dish was an absolute masterpiece, beautifully crafted and bursting with flavor. From the delicate starters to the decadent dessert, each plate was a perfect balance of tradition and innovation.

What truly elevated our evening, however, was the exceptional service from our waitress, Sonia. She was warm, attentive, and incredibly knowledgeable, guiding us through the meal with enthusiasm and a genuine passion for the food. Her attention to detail made us feel completely cared for throughout the evening.

The intimate and welcoming ambiance of the restaurant, paired with Sonia’s outstanding hospitality and the impeccable quality of every dish, made this a night to remember. Il Ridotto is a must-visit for anyone in Venice seeking an unforgettable culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaWFhRjd3RRAB&d=17924085&t=1

places/ChIJiWB1GtixfkcR1g595YQMoaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaWFhRjd3RRAB

Beautiful innovative food in a wonderful part of Venice - locals & visitors alike seemed to love it on our night. So wonderful to have a beautiful menu that was not the same as every other Venetian restaurant. We loved the wonderful three soup amuse bouche offering, the stunning local wines by the glass, the tomato risotto and out turbot fish main. Can’t recommend Il Ridotto enough!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNzRxNW1RRRAB&d=17924085&t=1

places/ChIJiWB1GtixfkcR1g595YQMoaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNzRxNW1RRRAB

We ordered from the a la carte menu.
The lobster and scallops taste amazing.
The squid ink pasta is a little too spicy for me, but my mum likes it a lot.
The wine is just average tho.
The waitress was very helpful, explained the dishes well
Good experience overall if you are looking for a quiet place to dine in Venice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaGVpMzh3RRAB&d=17924085&t=1

places/ChIJiWB1GtixfkcR1g595YQMoaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaGVpMzh3RRAB

A really lovely dining experience. I would give it a 4.5 out of 5. We ate from the a la carte menu and it was very tasty. I also had one of the wine trails which was also a nice mix of different white and red wines.

This was a really great meal and I would definitely recommend it. When you go to fine dining restaurants you obviously hold it to a very high standard so 4.5 out of 5 should not be seen as a negative at all. The young man who served us was great and very polite. The only negative in this regard was the service slowed a bit as the restaurant got busier but this is no reflection on how good he was at explaining the food and wines etc.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxclBDRzdRRRAB&d=17924085&t=1

places/ChIJiWB1GtixfkcR1g595YQMoaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxclBDRzdRRRAB

Il Ridotto is a small fine dining restaurant run by a father-son duo who recreate traditional cuisine with a modern twist. Most ingredients are from Venice, and one of the three wine pairing options only contains wine from the region, too.
Service was friendly and attentive.  Initially, the pace at which the various courses were served was just perfect, however, as the restaurant became busier during the night, things slowed down a bit.
We found the dishes all of high quality. Based on local tradition, all dishes were centered around local produce and fish from the lagoon. If you like well-made food served in a nice, relaxed atmosphere, you will enjoy a night out at Il Ridotto.

Il Ridotto Restauracja w Wenecji – Wyjątkowa Kuchnia i Atmosfera

Il Ridotto Restaurant, established in 2006 by Chef Gianni Bonaccorsi, is inspired by the 'Ridotto Theatre,' a small Venetian theater. The restaurant is located in the Castello district, near Piazza San Marco and the Bridge of Sighs. It offers a seasonal menu that changes according to the availability of fresh, high-quality ingredients.

Il ridotto restaurant history overview in venice italy 

Nestled in the heart of Venice at Campiello, Campo Santi Filippo e Giacomo, Il Ridotto Restaurant has been a beacon of innovative Venetian cuisine since its founding in 2006. Inspired by the historic Ridotto Theatre, this intimate dining spot boasts just nine tables, creating a unique and welcoming atmosphere that blends tradition and modern flair beautifully.

Il Ridotto was established by Chef Gianni Bonaccorsi, whose vision was to create a culinary destination that honors Venetian tradition while pioneering fresh, seafood-oriented dishes. Its dedication to quality and creativity quickly set it apart in Venice’s competitive restaurant scene.

 Il Ridotto Restaurant was founded by Chef Gianni Bonaccorsi.

 The restaurant received its first Michelin star, marking a significant milestone and recognition of its culinary excellence.

 Nicolò Bonaccorsi joined the kitchen, infusing the menu with new ideas and a next-generation perspective on Venetian culinary art.

 Il Ridotto maintained its Michelin star status until 2021, a testament to its sustained commitment to culinary brilliance and innovative dining experiences.

Il Ridotto’s approach to Venetian cuisine is deeply rooted in local ingredients, especially the freshest seafood from the Venetian lagoon. The restaurant reinterprets traditional recipes with a modern twist, creating dishes that are both imaginative and deeply respectful of Venice’s culinary heritage.

The father-son duo, Chef Gianni and Nicolò Bonaccorsi, have successfully crafted a dining experience that stands out for its intimacy, creativity, and connection to Venetian tradition.

Though no longer Michelin-starred as of 2021, Il Ridotto continues to be celebrated by locals and visitors alike for its exceptional seafood-focused menu, warm hospitality, and the quiet charm of its nine-table setting. It represents a refined yet approachable Venetian dining experience that appeals especially to foodies and travelers seeking authentic flavors with a contemporary edge.

Dine In

Restroom

Outdoor Seating

Serves Wine

Serves Vegetarian Food

Accepts Reservations

Il Ridotto Restaurant offers imaginative, seafood-oriented cuisine in an intimate setting with just 9 tables, located in the heart of Venice.

Il Ridotto Restaurant

Il Ridotto offers a seasonal menu that changes according to the availability of fresh, high-quality ingredients. The dishes are a result of extensive research and creativity, focusing on both land and sea products.

Lobster BBQ and Beurre Blanc

Scallops, Béarnaise Sauce and Artichokes

Raw Tiger Prawns, Leeks, Smoked Herring Crème Brûlée and Bitter Herbs

Spring Salad with Cooked and Raw Vegetables, Herbs and Flowers

Tubetti Pasta in Stock of Goby Fish

Spaghetto with Red Mullet Guazzetto Sauce

Guinea Fowl Ravioli, Sour Cream and Panpepato

Green Risotto with Red Prawn

Turbot with Lettuce and Oyster Sauce

Catch of the Day, Fava Beans and Agretti

Rabbit Roll in Crêpinette and Potato Terrine

Beef Hanger Steak with Potato and Black Garlic Purée and Pok Choi

Bergamot White Chocolate, Citrus Caramel and Grapefruit

Rice with Almond Milk, Mango and Cardamom Meringue

Strawberries, Candied Olives and Bay Leaf Ice Cream

Ricotta Cheese Ice Cream, Pistachios, Orange and Chocolate

Selection of 6 Cheeses from Italian Dairy Production

Il Ridotto Restaurant Menu

Nestled in the heart of Venice, Il Ridotto offers an imaginative dining experience that beautifully marries traditional Venetian flavors with innovative culinary techniques. This intimate 9-table restaurant crafts every dish using seasonal, locally sourced ingredients, highlighting the rich bounty of the lagoon and surrounding region. Whether you’re a seafood enthusiast, a lover of refined Italian cuisine, or an adventurous foodie, the menu promises a memorable journey through Venetian gastronomy.

Begin your meal with a selection of delicate starters that showcase fresh, local ingredients reinterpreted with a modern twist.

Prawns with Leeks and Smoked Herring Crème Brûlée

 – Succulent prawns paired with tender leeks, enveloped in a creamy smoked herring custard, topped with a caramelized sugar crust for a luxurious start.

 – Crisp, fresh asparagus complemented by crunchy almonds and a subtly tangy mayonnaise infused with lemon juice and olive oil.

The main courses at Il Ridotto emphasize the flavors of the Venetian lagoon and the local produce, with an artful balance of tradition and innovation.

 – Al dente black spaghetti richly coated in a velvety sea urchin sauce with hints of garlic, olive oil, and fresh parsley, a true oceanic delight.

 – Traditional tubetti pasta served with a savory goby fish and tomato sauce, delicately flavored with garlic and premium olive oil.

 – Tender guinea fowl breast paired with a creamy chamomile purée, accompanied by buttery potatoes and subtle garlic notes.

 – Succulent sea bass belly enhanced with a smoky garlic sauce, finished with a sprinkle of smoked paprika and fresh parsley.

Conclude your meal with indulgent desserts that blend classic Italian flavors with refined techniques, perfect for a sweet Venetian nightcap.

Mille-Feuille with Mascarpone Cream and Red Wine Scented Pears

 – Layers of delicate puff pastry filled with rich mascarpone cream and complemented by pears infused with aromatic red wine.

 – A creative twist on the classic tiramisu, this ice cream is layered with ladyfingers soaked in coffee and dusted with cocoa powder alongside a crunchy burnt biscuit.

Il Ridotto offers an impressive selection of local wines by the glass, perfectly curated to complement the seafood-oriented and seasonal dishes. Enjoy expertly crafted cocktails in the intimate setting, enhancing your Venetian dining adventure. While beer is not served, the wine list celebrates the Veneto region's best vintages, ensuring each sip elevates your meal.

Whether you choose from the à la carte selections or indulge in a special tasting menu, Il Ridotto promises an exceptional culinary journey marked by innovation, exquisite flavors, and heartfelt hospitality.

Odkryj smak Italii w Il Ridotto Restaurant w Wenecji! Wyjątkowa kuchnia, wyjątkowa atmosfera — rezerwuj i doświadcz kulinarnej magii już dziś!

Il Ridotto - Restauracja w Wenecji nad kanałem

Metropolitan City of Venice

Five-course Sea Tasting Menu featuring seafood dishes.

Tasting Menus

Seven-course Sea and Land Tasting Menu combining seafood and meat dishes.

Includes three 'amuse bouche' and a choice between a fish or meat single-course dish.

Lunch Menu

Il Ridotto Restauracja w Wenecji: kulinarna podróż po włoskich smakach.

Il Ridotto w Wenecji to miejsce, które zachwyci każdego miłośnika wyśmienitej kuchni i niezapomnianych doznań kulinarnych.

Ekscytujące menu degustacyjne dla każdego smakosza.

Odkryj wyjątkowe menu degustacyjne w Il Ridotto, które oferuje pięciodaniowe degustacje z owocami morza za 130 euro lub siedmiodaniowe, łączące owoce morza i mięsa, za 150 euro.

Located in the charming Campiello near Campo Santi Filippo e Giacomo in Venice, Il Ridotto is a fine dining restaurant that offers imaginative, seafood-oriented cuisine in an intimate setting. With just nine tables, this establishment provides a personalized dining experience that emphasizes exceptional service and culinary artistry.

Wide selection of national and international wines

Closed on Wednesdays and Tuesday and Thursday at lunch

Il Ridotto is perfect for romantic dinners, special occasions, or intimate gatherings with friends who appreciate fine dining.

Reservations are highly recommended due to the limited seating. The restaurant is closed on Wednesdays and does not serve lunch on Tuesdays and Thursdays. Dress smartly to match the elegant atmosphere.

Il Ridotto stands out as a culinary jewel in Venice, combining a warm atmosphere with exceptional food and service. It’s a destination for those seeking a memorable dining experience in a city renowned for its rich culinary heritage.

Veneto

Discover Il Ridotto, a top Venice restaurant near Piazza San Marco, offering innovative Venetian cuisine, seasonal menus, and an intimate ambiance.

Il Ridotto Restaurant Venice - Fine Dining & Local Cuisine

Enjoy a unique culinary experience at Il Ridotto in Venice, renowned for its innovative dishes, seasonal ingredients, and personalized service near Piazza San Marco.

Il Ridotto Venice - Experience Exclusive Venetian Dining

Opening hours for Il Ridotto, Venice. Find opening hours for Il Ridotto, Venice on Campo Santi Filippo e Giacomo, 4509 - novacircle.com

Il Ridotto Restauracja w Wenecji – Wyjątkowa Kuchnia i Atmosfera

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