Restaurant Terrazza Danieli Menu Overview in Venice Italy
Nestled on the spectacular Riva degli Schiavoni, Restaurant Terrazza Danieli offers a sophisticated rooftop dining experience in Venice that perfectly complements its stunning city views. The menu is a masterful celebration of Italian and Venetian flavors, skillfully crafted using fresh, local ingredients to delight every palate. Whether you’re a foodie craving authentic Venetian cuisine or a traveler seeking a memorable meal with breathtaking scenery, the Terrazza Danieli’s gastronomic offerings promise to impress.
Starters to Awaken Your Senses
Begin your meal with a selection of exquisite starters that showcase the finest seafood and locally sourced produce. The Tartare di Tonno, Frutta, Verdura combines fresh tuna tartare with vibrant seasonal fruits and crisp vegetables for a refreshing start. For a more indulgent choice, savor the scallops delicately paired with creamy potato, tender asparagus, and aromatic morel mushrooms in the Capasanta, Crema di Patate, Asparagi, Spugnole . Meat lovers will appreciate the unique hand-chopped beef from the "Damini Selection" with marinated mushrooms and Oro Rosso cheese, presented in the elegant Battuta di Manzo "Selezione Damini", Funghi Marinati, Oro Rosso . Vegetarians can enjoy the artichoke prepared in various textures, a true celebration of this seasonal favorite, known as Assoluto di Cariciofo In Varie Consistenze . Fresh seafood aficionados will love the delicate red prawn carpaccio enhanced with luxurious caviar and crème fraîche in the Carpaccio Di Gamberi Rossi, Caviale, Crème Fraîche . Finally, the creamy Apulian burrata paired with ripe tomatoes, olives, and fresh basil offers a light yet flavorful option with the Burrata Pugliese, Pomodori, Olive, Basilico
Mains Showcasing Italian Elegance
The main courses at Terrazza Danieli highlight Venetian tradition and Italian culinary artistry. Indulge in the luxurious Risotto Vialone Nano Riserva San Massimo, Gamberi, Asparagi , where creamy risotto mingles with succulent prawns and fresh asparagus. Pasta lovers will delight in the Senatore Cappelli spaghetti tossed with garlic, oil, chili, fresh tuna, and a savory anchovy sauce in the Spaghetto Senatore Cappelli, Aglio, Olio e Peperoncino, Tonno Fresco, Colatura di Alici . For a hearty vegetarian option, the tagliatelle served with Petrilli tomatoes, stracciatella cheese, and fresh basil is a fresh, comforting choice. The traditional Genoese vegetable minestrone also offers a flavorful plant-based main course, enhanced with fragrant pesto.
Seafood enthusiasts can indulge in specialties like the delicate paccheri pasta with lobster, cherry tomatoes, and lemon, or the seared sea bass accompanied by lemon-seasoned mashed potatoes and turnip tops. The grilled octopus with creamy polenta and zucchini flower offers a taste of the Venetian lagoon’s bounty. Meat aficionados will appreciate the refined Rossini-style veal tenderloin, succulent lamb shank with potato fondant and spring vegetables, or the classic chateaubriand with Béarnaise sauce, grilled vegetables, and roasted potatoes.
Decadent Desserts to Complete Your Meal
End your Venetian dining experience on a sweet note with a selection of classic Italian desserts. The signature Tiramisù Danieli, Salsa Al Caffè offers a rich coffee-flavored finish, while the crème brûlée served with yogurt gelato and salted caramel provides a luscious, creamy texture. For a fruity indulgence, the panna cotta with wild berries variation balances smoothness with fresh tang. The chocolate mousse paired with fiordilatte ice cream and honey is a dream for chocolate lovers, and the meringue with eggnog cream and fresh strawberries adds a light, sweet crunch. For something refreshing, try the lemon sorbet with raw celery, sucrine lettuce, and extra virgin olive oil—an inventive and palate-cleansing conclusion.
Beverages and Specials
Complement your meal with the restaurant’s curated selection of wines representing diverse Italian regions, alongside a variety of beers, cocktails, and coffee options. The attentive service enhances the dining experience, with knowledgeable staff ready to recommend pairings that elevate each dish. Although the menu is a refined expression of Venetian cuisine, the venue also features occasional tasting menus and seasonal specialties, perfect for those looking to explore a wider range of flavors in one sitting.
- Starters Tartare di Tonno, Capasanta, Battuta di Manzo, Assoluto di Cariciofo, Carpaccio Di Gamberi Rossi, Burrata Pugliese.
- Main Courses Risotto Vialone Nano, Spaghetto Senatore Cappelli, Tagliatelle Pomodoro, Minestrone, Agnolotti Ossobuco, Paccheri all'Astice, Branzino Scottato, Piovra alla Piastra, Rombo al Forno, Filetto di Vitello, Stinco d'agnello, Chateaubriand, Cotoletta di Melanzana.
- Desserts Tiramisù Danieli, Crème brûlée with yogurt gelato, Panna Cotta with wild berries, Chocolate mousse with fiordilatte ice cream, Meringa with zabaione cream, Lemon sorbet with celery and olive oil.
- Beverages and Specials An excellent wine selection from across Italy, alongside cocktails, beer, and coffee. Occasional tasting menus and seasonal specials provide a curated culinary journey.
