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Nestled within the magnificent Latvian National Museum of Art in Riga, the museum restaurant offers a thoughtfully curated menu that celebrates the freshest seasonal products sourced from local farmers. This culinary selection perfectly complements your cultural journey, delivering a delightful dining experience cherished by art lovers and food enthusiasts alike.
Starters
Begin your meal with the comforting Seasonal Soup of the Day, crafted from vibrant seasonal vegetables, fragrant herbs, and a touch of cream that creates a smooth and warming starter. Alternatively, the Smoked Salmon Salad offers a refreshing blend of delicately smoked salmon paired with crisp mixed greens, cucumber, and dill, finished with a zesty lemon dressing that awakens the palate.
Mains
For the main course, the menu features a succulent Grilled Chicken Breast infused with garlic and rosemary, seared to perfection and accompanied by seasonal vegetables drizzled with olive oil. Vegetarians will appreciate the creamy Vegetarian Risotto, a rich combination of Arborio rice, earthy mushrooms, fresh spinach, Parmesan cheese, and a savory vegetable broth that provides a satisfying and wholesome option.
Desserts
Indulge your sweet tooth with the luxurious Chocolate Mousse, a velvety blend of dark chocolate, eggs, cream, sugar, and a hint of vanilla that melts in your mouth. Alternatively, savor the classic Apple Strudel, featuring flaky puff pastry wrapped around spiced apples, cinnamon, sugar, and plump raisins — a traditional Latvian favorite that offers warmth and comfort with every bite.
Drinks and specials
While the menu emphasizes farm-fresh dishes, the museum restaurant also offers a selection of thoughtfully chosen beverages to complement your meal. Whether enjoying a relaxed lunch or a special occasion, the culinary offerings here provide a harmonious blend of traditional Latvian flavors and contemporary dining, all set within the elegant ambiance of the museum itself.
- Seasonal Soup of the Day: A creamy blend of fresh seasonal vegetables and herbs.
- Smoked Salmon Salad: Fresh smoked salmon with mixed greens and lemon dressing.
- Grilled Chicken Breast: Flavored with garlic and rosemary, served with seasonal vegetables.
- Vegetarian Risotto: Creamy Arborio rice with mushrooms, spinach, and Parmesan.
- Chocolate Mousse: Decadent dark chocolate dessert with vanilla cream.
- Apple Strudel: Traditional puff pastry with apples, cinnamon and raisins.
