Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Riga

FERMA Restaurant in Riga has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and attentive service, some have expressed concerns about pricing and atmosphere.

Ferma w Rydze – smak, który odświeża

Zanurz się w atmosferze Ferma, gdzie kreatywność i pasja do kuchni łączą się, tworząc niezapomniane doznania smakowe. Niezależnie od tego, czy szukasz miejsca na romantyczną kolację, czy rodzinne spotkanie, Ferma w Rydze jest idealnym wyborem, oferując unikalne połączenie tradycji i nowoczesności.

Europe

Latvia

Nestled in the heart of Rīga, on Valkas iela, FERMA is a culinary gem that invites you to experience the rich flavors of Latvian cuisine. Just a stone's throw from the bustling Old Town, this Michelin-listed restaurant is renowned for its innovative approach to traditional dishes, making it a must-visit for food enthusiasts and travelers alike.

At FERMA, every dish tells a story. The Fish of the Day, often featuring poached catfish, is a standout, celebrated for its light, sweet flavor that perfectly captures the essence of Latvian waters. Complementing this is the fillet of beef sourced from local farms, renowned for its tenderness and rich taste. Each meal is paired with seasonal sides, like the fresh Chanterelle mushrooms, which enhance the overall dining experience.

The restaurant's ambiance is equally inviting, with a stylish yet timeless design that enhances the dining experience. Chef Maris and his talented team focus on using locally sourced ingredients, ensuring that every bite is not only delicious but also supports local producers.

FERMA is not just about food; it’s an experience. The restaurant offers a carefully curated selection of wines and cocktails, including the exquisite Martell XXO cognac, which pairs beautifully with the rich flavors of the menu. For dessert, the roasted almond ice cream with caramelized apricots is a must-try, providing a sweet finish to a memorable meal.

FERMA is celebrated for its innovative take on traditional Latvian cuisine, utilizing locally sourced ingredients to create exquisite dishes.

Visiting FERMA offers a unique opportunity to savor high-quality Latvian dishes in a stylish setting, making it perfect for food lovers and those seeking a memorable dining experience.

FERMA offers both paid street parking and a nearby paid parking lot for your convenience.

Whether you're a local or a traveler, FERMA promises an unforgettable dining experience that showcases the best of Latvian cuisine. Book your table today and indulge in a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE

The food was really good and makes it to the top 10. The service was also friendly, but despite speaking fluent English, there were some misunderstandings. The waiter also changed several times during the evening, which weakened the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE

FERMA – Riga
FERMA is located in a quiet residential area of Riga, just minutes from Old Town.
FERMA restaurant lives up to its Michelin-listed status by creatively and innovatively bringing out the full flavors of Latvian cuisine.
The Fish of the Day entrée was poached catfish. Light with a sweet, delectable taste, it was exactly what my partner hoped for. I chose the fillet of beef from a Latvian farm that was so tender and juicy it was a joy to my taste buds. We both had lived in Missouri for quite some time, and two favorite dishes in that state are catfish and steak. The sides were the ‘in season’ Chanterelle mushrooms giving the entire meal the freshness that is FERMA’s hallmark.
Chef Maris and is superb team use only locally sourced meat, produce, seafood, and fish to create masterpieces of culinary delight.
FERMA’s menu includes mouth-watering appetizers, salads, soups, and hot snacks to prepare your taste buds for your choice of delectable main courses.
The Selection of Latvian Cheese appetizer with the Spicy Grilled Tomato Soup is an excellent way to start this culinary journey.
For our mains, we chose the fillet from a local ranch and catfish from one of the many rivers that crisscross Latvia. What a delight!
Their dessert menu completed this extraordinary meal. We loved the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB

Incredibly delicious and high-quality food, of course, drinks too. One of the best restaurants in terms of food excellence in Riga, and not only in Latvia. It was a real pleasure to evaluate the choice of drinks on the menu, good Primitivo, and one of the best cognacs in world Martell XXO Shanteloup. Thanks to the staff for the nice service! I recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB

In Riga there are many of really high level restaurants and FERMA belongs to it, so please try and enjoy the really tasty meals and the good service. The menu contains also for Vegans like me a good choice like cauliflower steaks 😄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE

10/10

We had a great time at Ferma: the food was perfect (and the desserts were particularly good), the interior design of the place is stylish and timeless, the service was also very professional.

Can definitely recommend to those who want to try Latvian flavours with a modern twist.

The restaurant is definitely on a pricey side, but you see what you are paying for and the portions are also very decent for a high-cuisine restaurant.

FERMA w Rydze – najlepsza latvijska restauracja w centrum

FERMA Restaurant, located in Riga's Quiet Centre, is known for its commitment to Latvian culinary heritage and sustainable practices.

Ferma restaurant in Riga history overview.

Nestled in the tranquil Centra rajons of Riga, Latvia, FERMA Restaurant has quickly become a shining beacon of culinary excellence since its inception. Opening its doors in 2023 by the visionary chef Māris Astičs, FERMA was his debut venture into the world of restaurant ownership, setting a new standard for Latvian gastronomy with its innovative approach.

The restaurant’s design is a captivating blend of functional modernism paired with elegant Art Deco accents, creating an atmosphere that is both stylish and inviting. Its terrace, which overlooks the lush Viesturdarzs Park, offers guests a serene dining experience that beautifully complements the refined interior.

commitment to local flavors and seasonal menus

FERMA's culinary philosophy revolves around celebrating Latvia's rich natural bounty. The menu changes with the seasons to highlight fresh, local ingredients sourced from farms, rivers, and forests around the region. This dedication ensures that both meat lovers and vegetarians find creative and mouthwatering options that truly reflect the country’s heritage and landscape.

FERMA’s innovative approach did not go unnoticed. In 2024, just a year after opening, the restaurant earned a prestigious spot in the Michelin Guide Latvia, solidifying its reputation as one of Riga’s top dining destinations. This accolade reflects the exceptional quality of the dishes, the artistry of Chef Māris Astičs and his team, and the memorable dining experience offered to every guest.

2023: Chef Māris Astičs launches FERMA Restaurant, introducing his unique vision to Riga’s culinary scene.

2024: FERMA is honored with inclusion in the Michelin Guide Latvia, marking a milestone of excellence and innovation.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Parking Options

In the bustling heart of Rīga, a culinary oasis awaits at FERMA, nestled on Valkas iela. This restaurant stands as a beacon of Latvian gastronomy, where tradition melds seamlessly with contemporary influences, inviting you on a delightful journey for the senses. The atmosphere pulsates with a vibrant yet cozy energy, perfectly contrasting the historical architecture that lines the streets of the Centra rajons district. Indulge in beautifully crafted dishes that showcase seasonal ingredients sourced from nearby farms, and enjoy a unique dining experience in the heart of the city.

FERMA

FERMA offers a selection of starters and main courses that highlight local Latvian ingredients and culinary traditions.

Fresh Oysters

Selection of Latvian Cheeses

Grilled Mackerel

Burrata from Latvia

Scorched Pike Perch

Avocado Salad

Beef Tartare

Smoked Arctic Char

Veal Roast Beef

Grilled Beef Fillet

Duck Fillet

Catch of the Day

Surf & Turf

Lamb Chop

Cauliflower Steak

Smoked 'Mottra' Sterlet Fillet

Grilled Tuna Fillet

Seafood

FERMA Restaurant Menu

Situated in the heart of Rīga, Ferma offers a refined dining experience that showcases the vibrant flavors of Latvian cuisine through a thoughtfully curated menu. Diners can expect a creative journey with locally sourced and seasonal ingredients, expertly crafted to delight every palate. From enticing starters to sumptuous mains and irresistible desserts, the menu balances tradition and innovation with every dish.

Begin your meal with a selection of fresh and flavorful starters that set the tone for an extraordinary dining experience. Choose from delicate Fresh Oysters served with classic mignonette sauce and a squeeze of fresh lemon, or savor the Selection of Latvian Cheeses accompanied by rye and pollen chips and a drizzle of truffle honey. For those seeking vibrant, herbaceous flavors, the Grilled Mackerel with fennel, cucumber, herb-marinated potatoes, dill mayonnaise, and quail egg is a must-try.

 Slow cooked beetroot with raspberries, herb pesto with sunflower seeds, herb and leaf salad, roasted sunflower seeds.

 Kohlrabi flowers, dill mayonnaise, cucumber, radish, sweet and sour citrus sauce.

 Egg cream, marinated seasonal mushrooms and onions, mustard seeds, hard cheese, rye bread toast.

 Pickled mango, kohlrabi, radish, fresh mint sauce.

The main course selection at Ferma is a celebration of Latvia's rich culinary heritage, elevated with modern techniques and fresh, local ingredients. Meat lovers can indulge in the Grilled Beef Fillet served with airy potato cream, caramelized seasonal mushrooms with onions, lingonberries, pepper sauce, and rye bread toasts. For a unique twist, try the Duck Fillet paired with caramelized pear, grilled celery confit, seed crumbs, celery espresso cream, wild berries, and a luscious red wine sauce infused with dark chocolate.

 Broccolini, pearl couscous cooked in herbs, shrimp, bisque foam.

 Entrecôte, grilled Argentinian shrimp, béarnaise sauce, pickled padrón peppers, chili, herb salsa.

 Caramelized cauliflower purée, pickled onions and mushrooms, roasted seeds, herb butter, dried kale.

No culinary journey at Ferma is complete without indulging in their exquisite desserts that perfectly balance sweetness and texture. Accompany your meal with an extensive selection of beverages, including fine wines and expertly crafted cocktails. Highlights include premium cognacs like Martell XXO Shanteloup and a carefully curated wine list featuring excellent Primitivo, ensuring an elevated dining experience from start to finish.

Odkryj Ferma w Rydze – wyjątkowe miejsce na kulinarnej mapie Łotwy! Degustuj lokalne specjały w przytulnej atmosferze i zanurz się w smakowej uczcie. Rezerwuj teraz!

FERMA Riga – Wyjatkowa restauracja w centrum miasta

Rīga Municipality

An exclusive dining experience where guests can enjoy a tasting menu featuring Latvian cuisine.

Chef's Table

Educational gastronomic adventures led by top chefs, offering insights into modern gastronomy and restaurant etiquette.

Master Classes

Odkryj FERMA w Rydze, miejsce, gdzie gastronomia spotyka się z wyjątkową atmosferą.

Poznaj unikalną ofertę restauracji Ferma w Riga, gdzie połączenie innowacyjnej kuchni i lokalnych składników Latvii tworzy niezapomniane doznania smakowe.

ferma w riga - wyjątkowe doświadczenie kulinarne z nutą lokalnej Latvii

Podsumowanie: szansa na kulinarne odkrycia z pewnymi ograniczeniami

Restauracja Ferma w Riga to miejsce, które oferuje wyjątkowe doznania smakowe dzięki innowacyjnym daniom z lokalnych składników Latvii, eleganckiej atmosferze i przyjaznej obsłudze. To idealne miejsce dla tych, którzy cenią zrównoważone praktyki kulinarne i chcą wspierać lokalną kuchnię.

District

Odwiedź FERMA w centrum Rygi i doświadcz wykwintnej kuchni łotewskiej, relaks w eleganckim otoczeniu i korzystaj z unikalnych usług, rezerwując już dziś!

FERMA Restaurant Riga — Ekskluzywne Latvian Cuisine, Park and Muzeum

Discover FERMA in Riga, offering Latvian culinary delights, exclusive chef's table, private dining, and sustainable practices. Book your table now!

FERMA - Riga's Premium Latvian Dining & Experience in the Heart of the City

Godziny otwarcia FERMA w Rydze. Odwiedź nas, aby korzystać z wyśmienitej kuchni łotewskiej i niesamowitej atmosfery. Znajdź nas pod adresem i zaplanuj wizytę.

Ferma w Rydze – smak, który odświeża

Ferma restaurant in Riga history overview.

commitment to local flavors and seasonal menus

recognition and culinary excellence

timeline highlights

ferma w riga - wyjątkowe doświadczenie kulinarne z nutą lokalnej Latvii

Podsumowanie: szansa na kulinarne odkrycia z pewnymi ograniczeniami

Odkryj kulinarne skarby FERMA w Rydze!

Koya

Aqua Luna

TAILS Restaurant