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Experience the rich culinary traditions of Cantonese, Sichuan, and Beijing cuisines at Sea Palace, a floating pagoda-style restaurant located in the heart of Amsterdam. This exquisite menu presents a vibrant array of authentic dishes that promise to delight food enthusiasts and adventurous palates alike.
Starters
Kick off your dining experience with a selection of dim sum that showcases a variety of flavors and textures, from steamed prawn and meat dumplings to fried chicken and shiitake dumplings. Vegetarian options are also thoughtfully included, ensuring something for everyone.
Mains
The main courses are a celebration of classic Chinese flavors, featuring tender beef with ginger and spring onion, and the iconic Peking Duck served with delicate small pancakes. Seafood lovers will appreciate the sea bass steamed with ginger, spring onion, and soy sauce, as well as prawns bathed in a bold Sichuan sauce.
For those craving comforting staples, the menu offers fried rice and noodles with choices of meat, chicken, beef, or prawns, each dish crafted to deliver satisfying and authentic tastes.
Desserts
Sweeten your meal with traditional desserts like fried ice cream and mango pudding. These treats provide a delightful conclusion with their perfect balance of crispiness and fruity sweetness.
Drinks and Specials
Enhance your dining experience with an array of beverages including expertly crafted cocktails, a fine selection of wines, and refreshing beers, all served to complement the diverse flavors of the kitchen.
- Authentic dim sum featuring steamed and fried varieties including prawn, meat, and vegetarian dumplings.
- Signature Peking Duck served with crispy skin and soft pancakes.
- Seafood specialties like sea bass steamed with aromatic ginger and prawns in spicy Sichuan sauce.
- Classic fried rice and noodles with your choice of beef, chicken, meat, or prawns.
