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Discover the quintessential flavors of Scandinavia at Selma's, a charming bakery and café nestled in the vibrant Amsterdam-West neighborhood. This cozy spot is beloved for its authentic Nordic specialties, offering a delightful culinary journey through traditional Swedish and Nordic pastries and dishes that celebrate rich, comforting tastes and fresh, local ingredients.
Starters and mains
Selma's menu features a curated selection of savory starters and mains that perfectly complement its iconic bakery treats. Start with the Avocado Toast, served on rustic sourdough bread, topped with ripe avocado, juicy tomato slices, a drizzle of olive oil, and perfectly seasoned with salt and pepper — a fresh and vibrant choice. For a taste of Sweden's coastal heritage, indulge in the Gravad Lax, featuring delicate cured salmon paired with dill and tangy mustard sauce on sourdough bread.
For hearty dishes, the Köttbullesallad offers classic Swedish meatballs served alongside a refreshing rocket salad accented with beetroot and apple, all brought together with a flavorful dressing. The Skagenröra Smörrebröd presents an elegant open-faced sandwich piled with a creamy mix of crawfish and shrimp, garnished with dill and lamb's lettuce on sourdough bread — a perfect balance of rich and fresh notes.
Don't miss the Raggmunk, a traditional potato pancake served with earthy mushrooms, a perfectly poached egg, and a side of sweet lingonberry jam that offers a delightful contrast. Finally, the Swedish Meatballs plate features tender meatballs accompanied by potatoes, lingonberry jam, and savory gravy — a comforting classic that feels like a warm hug from Sweden.
Desserts
Selma's dessert selection showcases the best of Nordic baking traditions, perfect for sweet cravings any time of day. The iconic Kanelbullar, or cinnamon buns, feature a tender dough swirled with fragrant cinnamon, sugar, and butter — a timeless treat for pastry lovers. Equally enticing are the Kardemummabullar, cardamom buns that infuse each bite with warm, aromatic spice, a true Nordic specialty.
The Semlor is a luxurious seasonal delight — a soft cardamom bun filled with smooth almond paste and topped with fluffy whipped cream, offering a perfect balance of sweetness and spice. For a more casual yet equally indulgent option, the Chokladbollar are irresistible no-bake chocolate balls made with oats, cocoa powder, sugar, butter, and a hint of coffee, delivering rich flavor with a wholesome touch.
Drinks and specials
Complement your meal with expertly crafted coffee made from beans roasted by Amsterdam’s own Stooker, brewed to perfection on a La Marzocco machine. The café atmosphere at Selma's also makes it a favored spot for remote workers and weekend coffee lovers alike. Beyond coffee, the menu includes a variety of wines, beers, and cocktails, catering to diverse preferences and enhancing your dining experience.
- Perfect for brunch and breakfast lovers with fresh Nordic flavors and artisan baking.
- Cozy and inviting atmosphere ideal for catching up with friends or working remotely.
- Vegetarian and vegan options thoughtfully incorporated to suit varied diets.
