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Nestled in the tranquil surroundings of Den Hoorn Texel, Restaurant BOSQ offers a dinner menu that masterfully blends local Dutch flavors with Mediterranean influences. Each dish is thoughtfully prepared to showcase the purity and richness of carefully sourced ingredients, making it a must-visit for food enthusiasts seeking a refined and memorable dining experience.
Starters
Begin your culinary journey with an exquisite selection of starters that combine unique textures and flavors. Highlights include the Pata Negraham paired with Gordal Olijf La Gilda olives, delivering a sophisticated bite. For a cozy Dutch touch, try the Bitterballen, available with tender beef or fresh vegetables. Seafood aficionados will appreciate the Chawanmushi featuring unagi, smoked eel, and luxurious Baeri caviar, while the Crostini with Texelse lamsham, creamy sheep cheese, and ripe tomato offers a perfect balance of heartiness and freshness.
- Crispy chicken thigh with ketjap, peanut, and cucumber for an Asian-inspired crunch.
- Brioch toast topped with smoked Texelse spekbokking and sharp horseradish for a smoky delight.
- Freshly shucked oysters from Oosterschelde, Gillardeau, and Ireland, available individually or as assorted platters to savor the best of local waters.
Main courses
The main menu at BOSQ inspires with a variety of options for discerning palates. Dive into the sea with dishes like North Sea crab served alongside sushi rice and a delicate cucumber-oyster foam or the Mediterranean-style sea bass fillet featuring artichoke, tomato, octopus, and a savory umami fish sauce with romesco. Land lovers will relish the slow-cooked ossenhaas (tenderloin) accompanied by truffle sauce, green asparagus, and perfectly crisp triple-cooked fries or savor the Texel lamb paired with seasonal vegetables.
- Tuna tartare with refreshing cucumber sorbet, wasabi, radish, and creamy avocado for a light yet flavorful dish.
- Vegetarian-friendly options like the seasonal vegetable tartelette with hummus and black olives or vibrant green gnocchi verde with sheep cheese and wild herbs.
- The classic lobster thermidor served 'kapsalon' style, with half a lobster, triple-cooked fries, raw vegetables, romaine, parmesan, and a hint of garlic.
Desserts and specialties
Complete your meal with tempting desserts like the unexpected popcorn ice cream, a surprise sensation that delights the taste buds and offers a playful end to your dining experience. BOSQ often features special dishes inspired by seasonal produce and culinary creativity, ensuring every visit brings new flavors to discover.
Drinks and pairings
To perfectly complement your meal, BOSQ offers an extensive selection of wines and an impressive variety of whiskeys, carefully chosen to enhance the dining experience. For cocktail lovers, the bar serves creative cocktails crafted to match the menu’s fresh and innovative spirit. Whether you prefer a relaxing glass of wine or an inventive mixed drink, the beverage menu is designed to please every palate.
