Delicious menu highlights at Het Binnenhof in The Hague Netherlands.
Nestled in the heart of The Hague's vibrant Het Binnenhof neighborhood, this restaurant offers a thoughtfully curated selection of dishes that celebrate both Dutch culinary traditions and international flavors. Whether you are seeking a light starter, a satisfying main course, or a delightful dessert, the menu at Het Binnenhof promises a memorable dining experience.
Starters
Begin your meal with a fresh and flavorful starter. The Smoked Salmon Salad combines delicate smoked salmon with crisp mixed greens and a zesty citrus dressing that awakens the palate. Alternatively, the Warm Goat Cheese Salad offers a comforting blend of creamy goat cheese served atop fresh greens, accented by crunchy walnuts and a sweet honey dressing, perfect for those who appreciate a balance of textures and tastes.
Mains
For the main course, seafood lovers will delight in the Grilled Grietfilet, featuring a tender grietfish fillet grilled to perfection and served with seasonal vegetables, potatoes, and a luscious lemon butter sauce that enhances the natural flavors of the fish. Meat enthusiasts will savor the Surf and Turf, a sumptuous dish pairing grilled beef tenderloin with a succulent lobster tail, complemented by garlic butter, seasonal vegetables, and potatoes, creating an indulgent harmony of surf and turf.
Desserts
Complete your meal on a sweet note with classic desserts that are sure to satisfy any sweet tooth. The Chocolate Mousse offers a rich experience with dark chocolate paired with light whipped cream and fresh berries for a refreshing contrast. Meanwhile, the Crème Brûlée delivers silky vanilla custard topped with perfectly caramelized sugar, providing a delightful crackle and creamy finish.
Drinks and Specials
While the menu overview highlights the main food offerings, guests can expect a thoughtfully selected range of beverages and daily specials that complement the meal perfectly, enhancing the overall dining experience in this charming Dutch setting.
- Smoked Salmon Salad – delicate smoked salmon, mixed greens, citrus dressing.
- Warm Goat Cheese Salad – warm goat cheese, mixed greens, walnuts, honey dressing.
- Grilled Grietfilet – grilled grietfish fillet with seasonal vegetables, potatoes, lemon butter sauce.
- Surf and Turf – grilled beef tenderloin, lobster tail, garlic butter, seasonal vegetables, potatoes.
- Chocolate Mousse – dark chocolate, whipped cream, berries.
- Crème Brûlée – vanilla custard with caramelized sugar topping.
