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Step into the culinary world of the Britannia Hotel in Trondheim, Norway, where each meal is an exquisite journey through fresh, local flavors and refined gastronomy. This grand hotel presents an impressive array of dining choices, from a Michelin-starred tasting menu to a cozy French-inspired brasserie, ensuring every palate is delighted.
starters
Begin your day with the vibrant Palmahaven Breakfast Buffet, a rich selection showcasing assorted breads, artisanal cheeses, cold cuts, fresh fruits, creamy yogurt, wholesome cereals, steaming hot dishes, and delightful pastries. It's a morning feast crafted for those who appreciate variety and quality.
mains
For an unforgettable dinner, the Speilsalen Tasting Menu offers a culinary masterpiece infused with seasonal Norwegian ingredients, fresh seafood, local meats, garden vegetables, fragrant herbs, and exquisite house-made sauces, carefully curated to showcase the best of the region's bounty.
Alternatively, the Jonathan Grill Menu tempts with perfectly grilled meats and seafood, complemented by fresh vegetables and signature sauces, delivering robust flavors in a sophisticated grill setting.
If you prefer a taste of France blended with Scandinavian freshness, the Brasserie Britannia Menu presents French-inspired dishes crafted from seasonal ingredients, fresh seafood, tender meats, and vibrant vegetables, promising a delightful fusion experience in an elegant yet welcoming atmosphere.
desserts and specials
Afternoon Tea at Palmehaven invites you to indulge in an elegant selection of assorted teas, delicate finger sandwiches, warm scones with clotted cream, pastries, and cakes. It's a perfect retreat for a relaxing break in a refined setting.
drinks
Complement your meal with expertly crafted cocktails or choose from an impressive assortment of beverages at the hotel's stylish bar venues. Whether you seek a classic cocktail, a fine wine, or a specialty coffee, the drinks menu at Britannia Hotel elevates every dining experience.
experience the best of norwegian cuisine
Dining at Britannia Hotel is more than just a meal – it's a celebration of Norwegian culinary heritage combined with international flair. From the freshest seafood to locally sourced meats and garden-fresh vegetables, every dish tells a story of quality and tradition enhanced by modern techniques and artistic presentation. Whether you're here for a lavish tasting menu or a casual bite, expect a rich and memorable gastronomic journey.
- Speilsalen Tasting Menu Seasonal Norwegian ingredients, fresh seafood, local meats, vegetables, herbs, and house-made sauces
- Palmehaven Breakfast Buffet Assorted breads, cheeses, cold cuts, fresh fruits, yogurt, cereals, hot dishes, pastries
- Jonathan Grill Menu Grilled meats, seafood, vegetables, house-made sauces
- Brasserie Britannia Menu French-inspired dishes with seasonal ingredients, fresh seafood, meats, and vegetables
- Afternoon Tea at Palmehaven Assorted teas, finger sandwiches, scones with clotted cream, pastries, cakes
