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Discover a thoughtfully curated menu at Pierwszy Stopień Restaurant, where traditional Polish cuisine meets modern creativity, all crafted from locally sourced ingredients. This plant-filled gem in Kraków offers an inviting atmosphere perfect for food lovers seeking authentic and innovative flavors.
Starters
Begin your dining experience with exquisite starters that balance freshness and depth. The classic Beef Tartare features tender beef enhanced with capers, truffle oil, and a delicate pasteurized egg yolk, served alongside artisanal bread. For a vegan delight, the Pierwszy Stopień Appetizer brings together vegan pate with cranberries, oyster mushroom herrings, and a variety of pickles, offering a robust and exciting flavor profile. Other tempting options include the creamy Parsley Cream Soup spiced with pepper salsa and grissini, the comforting Homemade Tomato Soup with Poured Dough drizzled with parsley oil, and a traditional Beef and Poultry Broth to warm your senses.
Mains
The main courses showcase a remarkable range of flavors and textures, each dish crafted with care and local ingredients. Savor the hearty Pierwszy Stopień Burger, stacked with juicy beef, bacon, cheddar, and homemade pickles, served with crispy potato wedges. Vegetarians and vegans will appreciate the Green Burger with vegetable beef and a vibrant green bun, perfectly paired with roasted onions and vegan Marie Rose sauce. For lighter fare, the Grilled Goat Cheese Salad combines marinated beetroot, pear jam, and pomegranate for a symphony of tastes.
Other standout mains include tender Breaded Oyster Mushrooms served with baked sweet potato and herbal salsa, the elegant Zander Fish with black rice and porcini mushrooms, and the flavorful Chicken and Vegetable Shashlik, accompanied by garlic-rosemary potatoes and tangy mustard sauce. For those seeking traditional Polish specialties, Duck Breast is a must-try, featuring carrot puree and cherry wine sauce with cinnamon. The Pork Ribs shine with a plum brandy sauce, complemented by white cabbage and baked potato in a salt crust. Additionally, the Beef Tenderloin Steak is a carnivore’s dream, paired with herb-infused potatoes and a rich pepper sauce with whiskey and rosemary.
- Goose Dumplings with mushroom sauce and carrot chips
- Dumplings with Tofu and Potatoes in Nettle Dough with baked tomato sauce
Desserts
Indulge your sweet tooth with elegantly crafted desserts that provide a perfect finale to your meal. The Deconstructed Chocolate Cake with cherry gel, almond cream, and cherry sorbet offers a refined balance of rich and fruity notes. The Cheesecake features cottage cheese and mascarpone, enriched with white chocolate and strawberry mousse accented by peanut crunch. For a comforting classic, the Apple Pie is served warm with vanilla ice cream, caramel sauce, and a fresh fruit mousse that includes blueberries.
Drinks and Specials
Complement your meal with a selection of biodynamic wines and expertly crafted cocktails that enhance the flavors of the menu. Don’t miss the seasonal lemonades bursting with pure fruit purées like mango, cherry, and sour cherry—each a uniquely refreshing surprise. Coffee lovers will also appreciate the expertly brewed latte, perfect for pairing with desserts or enjoying on its own in the cozy, plant-filled ambiance.
