Niesztuka Restaurant&Bar Menu Overview in Gdańsk Poland
Nestled in the historic heart of Gdańsk, Niesztuka Restaurant&Bar offers a masterfully curated menu that celebrates a harmonious blend of local Polish ingredients and international culinary influences. This contemporary dining experience showcases seasonal produce and precise craftsmanship, delivering a memorable journey for discerning palates seeking both authenticity and innovation.
starters
Begin your meal with an exquisite selection of starters that tease the taste buds with fresh, vibrant flavors and distinct textures. The Grilled Lettuce features crunchy walnuts, silky apple puree, a fiery hint of jalapeno, and creamy Norwegian Gutbrandsdalen cheese, creating an unexpected yet delightful fusion.
For a refreshing seafood option, the Ceviche combines tender scallops with a tangy lemon and lime leche de tigre, accented by crisp radish, cucumber, jalapeno, fragrant cilantro, toasted sesame seeds, and a drizzle of wild garlic oil that adds an aromatic depth.
The Prawns starter is crowned with crumbly feta, a sprinkle of za'atar, and rich saganaki sauce, delivering Mediterranean warmth and spice. Meanwhile, the Beef Tartare offers a tender bavette base enhanced by mustard seeds, earthy shimeji mushrooms, fresh chives, tart pickled young spruce needles, and a luscious wild garlic mayonnaise.
Finally, the Langoustine Bisque impresses with a silky blend of crawfish tails, scallops, umami-rich miso, and smooth sour cream, all uplifted by wild garlic oil and chives for an aromatic finish.
mains
The main courses at Niesztuka showcase carefully sourced ingredients with elegant preparation. The signature Risotto blends wild garlic and morels, topped with crispy celeriac and aromatic Korycin cheese infused with fenugreek seeds, creating a creamy yet earthy delight.
Seafood lovers will appreciate the Stone Bass served alongside fire-roasted La Ratte potatoes, maitake mushrooms, fresh wild garlic, peppery radish, and a tangy buttermilk sauce imbued with mustard seeds and dill, balancing richness and zest.
For meat enthusiasts, the Lamb Chops offer a bold combination of sweet potato flatbread, spicy gochujang, vibrant green salsa, tangy amba, creamy butternut squash purée, crunchy cashews, and fresh cilantro, showcasing a playful mix of textures and global flavors.
The Ribeye is a showstopper featuring dry-aged Black Angus beef with a rich demi-glace, complemented by buttery spring greens and new potatoes glazed in wild garlic butter, garnished with chives for a satisfying, hearty finish.
desserts
Indulge in the exquisite Choux au Craquelin, a delicate pastry featuring a crunchy pumpkin seed praline topping, smooth chestnut cream filling, and a sprinkle of freeze-dried raspberries that add a tart contrast and visual elegance.
drinks and specials
Complement your meal with an expertly curated selection of wines, including standout options like a crisp Chenin Blanc and delicate Polish sparkling wines, carefully chosen to enhance the flavors of the cuisine. The bar also serves crafted cocktails and a variety of beers, perfect for relaxing in Niesztuka's inviting ambiance.
- Starters Grilled Lettuce, Ceviche with scallops, Prawns with feta and za'atar, Beef Tartare with wild garlic mayo, Langoustine Bisque.
- Mains Risotto with wild garlic and morels, Stone Bass with roasted potatoes, Lamb Chops with spicy green salsa, Ribeye of dry-aged Black Angus beef.
- Desserts The signature Choux au Craquelin with pumpkin seed praline and chestnut cream.
- Drinks Curated wines including Chenin Blanc, Polish sparkling wine, beers, and crafted cocktails.
