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Porto

Guests frequently praise the restaurant's creative tasting menu, which showcases seasonal and locally sourced ingredients. The open kitchen concept allows diners to observe the culinary process, enhancing the overall experience. The staff is noted for their warmth and knowledge, providing personalized service that makes each visit memorable.

Euskalduna Studio: Porto's Michelin-Star Culinary Gem 

Nestled in the vibrant heart of Porto on Rua de Santo Ildefonso, Euskalduna Studio offers an extraordinary gastronomic journey that captivates food lovers and connoisseurs alike. This Michelin-starred restaurant dazzles with a creatively crafted 10-course tasting menu that evolves daily, highlighting the freshest seasonal and locally sourced ingredients. The intimate setting, seating about 20 guests, creates a unique opportunity to witness the culinary artistry unfold in the open kitchen while engaging with passionate chefs.

What truly sets Euskalduna Studio apart is its perfect balance of innovation and tradition. Guests can expect dishes that are both surprising and beautifully executed — from courses creatively made entirely of broccoli to a harmonious fusion of textures and flavors that challenge the palate in the best ways. The restaurant also excels in accommodating dietary restrictions, offering vegetarian and gluten-free options ensuring an inclusive experience for all guests.

Thoughtful Wine Pairings and Attentive Service

Elevating the dining experience further, the sommelier offers expertly curated wine pairings that showcase an impressive selection of Portuguese wines. Whether guests prefer whites, reds, or sparkling wines, the personalized service caters to individual tastes with grace and knowledge. The staff is praised for their warmth, engaging conversations, and seamless coordination, making every visit feel both special and relaxed without any pretension.

 Due to limited seating and high demand, making a reservation is highly recommended.

 The 10-course tasting menu is priced at €160 per person.

 Available for €60 per person, featuring mostly local Portuguese wines.

 Intimate chef’s table and counter seating where guests can observe the culinary craft directly.

 Credit and debit cards are accepted; cash only is not required.

What is the price of the tasting menu at Euskalduna Studio?

Is there a wine pairing option available?

 Yes, a wine pairing is available for €60 per person.

How many courses are included in the tasting menu?

 The tasting menu includes 10 courses, with additional surprise courses occasionally added.

 Yes, reservations are highly recommended due to the restaurant's limited seating and popularity.

Does Euskalduna Studio accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian and gluten-free options.

The local and visiting community holds Euskalduna Studio in exceptionally high regard. Guests continuously praise the innovative cuisine that surprises and delights, the impeccably attentive yet relaxed service, and the intimate atmosphere that makes every meal memorable. This Michelin-starred hotspot is recognized as one of Porto's finest dining experiences, appealing especially to adventurous foodies and those who appreciate a close connection to the chefs’ craft.

Europe

Portugal

Odkryj unikalne miejsce, które łączy nowoczesny design z autentycznym portugalskim smakiem. Euskalduna Studio to nie tylko restauracja, to przestrzeń, w której smak i atmosfera tworzą niezapomniane doświadczenie kulinarne w sercu Porto. Zanurz się w wyjątkowej atmosferze tego miejsca, które przyciąga zarówno lokalnych mieszkańców, jak i turystów szukających autentycznych doznań gastronomicznych.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMnZEUlV3EAE&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMnZEUlV3EAE

We visited here for dinner on 10/19/24 and were lucky enough to snag seats at the chef's table! What a fun experience!

To start, the staff was incredibly efficient, knowledgeable, and FUN! We loved that they did not have a "stuffy" feel and the staff was making personal connections and conversations with everyone.

The wine pairings were all fantastic. Hats off to the sommelier! We loved that he showcased mainly all local Portuguese wines. And he was able to change the pairings for me to all whites and sparklings, as I typically don't love reds. A nice personalized touch!

As far as the food goes, it was creative and fantastic! What I expect out of a Michelin Star restaurant is to be surprised and challenged, and that is exactly what was delivered. They had one course made entirely out of broccoli!! How cool!!

In total there were 10 courses, with several extra surprises thrown in! The entire experience lasted a little over four hours and cost us about five hundred dollars (for two people, plus wine pairings). Would definitely recommend!! Thanks guys for a great meal!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLWFQcTZRRRAB&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLWFQcTZRRRAB

We had my birthday lunch here and since we didn’t eat poultry, they happily accommodate that and replaced one dish with poultry with veal instead, but we mostly had seafood courses.
Incredible experiences, recommended when traveling to Porto

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkZ3RLOW9BRRAB&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkZ3RLOW9BRRAB

I absolutely loved the chef's table experience. Every dish was perfectly balanced and complemented my palate with wonderful textures and flavours. The sommelier was knowledgeable and observant to our individual preferences and alcohol tolerances. I felt attended to, without being coerced/pressured to submit to a connoisseur. The communication and collaboration between the chefs, sommeliers, and servers were observably well-synced. The couple of new staff integrated very well. Hats off to their management and/or tutelage system. Respect!
Euskalduna is by far the best Michelin star restaurant I've experienced around the world!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubmQyNnhnRRAB&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubmQyNnhnRRAB

pretty cool dinner. It's a fairly informal place, where you sit by the counter and everybody serves you and there are no waiters per se.

Foodwise, it's quite solid. A good mixture of flavors, although a few dishes were a big on the doughy side.

One suggestion is to think about those chairs. They were pretty uncomfortable for a long meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaanRMZElREAE&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChZDSUhNMG9nS0VJQ0FnSURaanRMZElREAE

Excellent meal and service, very well deserving of their new Michelin star. The chef's table is perfect for foodies who enjoy talking to the chefs and getting to watch their craft as they prepare every dish in front of you. Pacing, portion size, quality, and balance of flavours were all on point. I had a little trouble getting inside at first until I called them and found out about the secret doorbell, which in hindsight is a nice little touch to the experience. One of the better Michelin star experiences in Portugal in my opinion.

Euskalduna Studio w Porto – najlepsza restauracja w sercu miasta

Euskalduna Studio, established in 2017 by Chef Vasco Coelho Santos, quickly earned a Michelin star in 2019 for its innovative approach to fine dining.

Historia Euskalduna Studio w Porto: od innowacji do prestiżu gwiazdkowego Michelin.

Euskalduna Studio, otwarte w 2017 roku przez renomowanego szefa kuchni Vasco Coelho Santos, szybko zdobyło uznanie na kulinarnej mapie Porto. To miejsce, które zyskało reputację dzięki swojej innowacyjnej interpretacji kuchni, łącząc tradycyjne portugalskie smaki z nowoczesnym podejściem do fine diningu.

Najważniejszym momentem w historii Euskalduna Studio było zdobycie pierwszej gwiazdki Michelin w 2019 roku. To wyróżnienie potwierdziło wysoką jakość i innowacyjność kuchni, a także umocniło pozycję restauracji jako jednego z najbardziej prestiżowych miejsc gastronomicznych w Porto.

Podsumowanie historycznej drogi Euskalduna Studio.

Od momentu założenia w 2017 roku przez Vasco Coelho Santos, Euskalduna Studio przekształciło się w jedno z najbardziej cenionych miejsc na gastronomicznej mapie Porto. Zdobycie gwiazdki Michelin w 2019 roku było potwierdzeniem jego rosnącej renomy i innowacyjnego podejścia do tradycyjnej kuchni portugalskiej.

A 10-course tasting menu that evolves daily, highlighting the freshest seasonal and locally sourced ingredients.

Tasting Menu

Menu 2025

Nestled in the heart of Porto on Rua de Santo Ildefonso, Euskalduna Studio offers a refined culinary journey curated by the talented Chef Vasco Coelho Santos. This Michelin-starred restaurant invites diners to immerse themselves in an extraordinary 10-course degustation menu that celebrates the finest seasonal and locally sourced ingredients. Each dish is thoughtfully crafted to surprise and delight, making it a must-visit destination for food lovers and travelers seeking an unforgettable dining experience.

The journey begins with inventive starters that showcase the best of Portuguese flavors fused with contemporary techniques. Expect delicate plates where creativity shines, such as courses highlighting unique vegetables like broccoli transformed into an entire dish, setting the tone for a dining adventure that excites the palate.

The main courses continue the narrative of local excellence, featuring a rotating selection that may include fresh seafood and tender veal, tailored thoughtfully to accommodate dietary preferences. Each main dish is a testament to seasonal bounty and artistic presentation, promising balanced flavors and textures that captivate every food enthusiast.

Dessert at Euskalduna Studio is the perfect finale, offering exquisitely balanced sweets that complement the meal’s progression. These creations employ innovative techniques and fresh ingredients to deliver satisfying and memorable conclusions to the tasting menu.

The beverage program is thoughtfully curated with an emphasis on local Portuguese wines, expertly paired with each course by a knowledgeable sommelier. Guests can expect personalized wine pairings including whites and sparklings, alongside select cocktails and beer options, enhancing the flavors and elevating the entire dining experience.

 - Enjoy an intimate dining setting at the chef’s table, where you witness the artistry behind every dish and engage with the culinary team for a truly personalized journey.

 - The menu adapts to the freshest produce and local specialties, ensuring a vibrant and authentic taste of Porto's culinary landscape.

 - The kitchen welcomes customizations, such as substituting poultry with veal or offering vegetarian options, reflecting Euskalduna’s commitment to guest satisfaction.

Odkryj Euskalduna Studio w Porto! Smakuj unikalne dania w wyjątkowej atmosferze, która przeniesie Cię na kulinarne szczyty. Zarezerwuj już dziś!

Euskalduna Studio: Unique Dining in Porto, Portugal

Porto Municipality

Euskalduna Studio

Expertly curated wine pairings featuring an impressive selection of Portuguese wines.

Wine Pairing

Euskalduna Studio dining experience in Porto Portugal 

Nestled in the vibrant Bonfim district of Porto, Euskalduna Studio offers an extraordinary Michelin-starred culinary journey for food lovers and adventurous diners alike. This acclaimed restaurant at Rua de Santo Ildefonso 404 redefines gourmet dining with a playful yet sophisticated atmosphere that invites you to explore innovative flavors and meticulous craftsmanship.

Euskalduna Studio is renowned for its exclusive chef's table seating — an intimate counter setting that lets guests witness the culinary artistry up close. Here, the chefs prepare each dish in front of you, turning your meal into an engaging, sensory performance. The staff is lively and personable, breaking away from the traditional "stuffy" fine dining vibe to create a warm and vibrant environment where conversations flow freely.

At the heart of Euskalduna Studio's offering is the 10-course Degustation Menu, priced at 160 EUR. Crafted by celebrated Chef Vasco Coelho Santos, this tasting journey showcases locally sourced, seasonal ingredients transformed into inventive and often surprising dishes — like a course made entirely of broccoli that challenges and delights the palate. The menu is thoughtfully designed to surprise seasoned foodies and newcomers alike, blending textures and flavors in perfect harmony over an immersive four-hour experience.

Perfect wine pairings and attentive service

Complementing the culinary excellence is an expertly curated wine selection focused on local Portuguese vineyards. The sommelier is known for personalizing pairings to accommodate preferences, such as favoring whites and sparklings over reds. The seamless communication between chefs, sommeliers, and staff ensures every guest feels uniquely attended to without pressure — creating a relaxed yet refined atmosphere.

 – no takeout or delivery options available.

 – an intimate indoor environment focused on the chef's table experience.

 – convenient payment options for travelers.

 – demonstrating creative plant-based culinary skills.

No children menu and not suitable for children

 – ideal for adult dining experiences focused on fine cuisine.

Why Euskalduna Studio is a must-visit in Porto

For travelers seeking a culinary adventure that blends innovation, local authenticity, and personalized service, Euskalduna Studio stands out as one of Porto's premier Michelin-starred experiences. Whether celebrating a special occasion or diving into Porto's evolving food scene, the degustation menu paired with local Portuguese wines and an open kitchen chef's table offers an unforgettable feast for the senses.

Euskalduna Studio w Porto to miejsce dla miłośników innowacyjnej kuchni, którzy szukają wyjątkowych doznań kulinarnych w kameralnej atmosferze. Znajduje się w sercu Porto, oferując unikalne doświadczenie gastronomiczne z naciskiem na sezonowe menu i składniki pochodzące od lokalnych dostawców.

Mimo wszystko, zwolennicy tego miejsca powinni być świadomi kilku ograniczeń. Przede wszystkim, wysokie ceny mogą zniechęcać osoby poszukujące bardziej przystępnych opcji. Dodatkowo, ograniczona liczba miejsc wymaga wcześniejszej rezerwacji, co może być kłopotliwe dla spontanicznych gości. Warto też pamiętać, że aby skorzystać z tego doświadczenia, konieczne jest wcześniejsze zarezerwowanie stolika.

Bonfim District

Odkryj Euskaldu na Porto, znany z innowacyjnej kuchni, sezonowego menu i kameralnej atmosfery. Zarezerwuj stolik już dziś!

Euskalduna Studio Porto - Michelin-Starred Fine Dining Experience

Doświadcz wyjątkowej atmosfery Euskalduna Studio w Porto. Degustacja 10-dań, portugalskie wina i personalizowana obsługa czekają na Ciebie.

Euskalduna Studio Porto - Ekskluzywna Kulinarna Podróż

Otwarcie Euskalduna Studio w Porto. Sprawdź godziny otwarcia na adresie i zaplanuj wizytę w najlepszej restauracji mieście.

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