Inato bistrô menu overview Braga Portugal culinary delights 2025 edition
Nestled in the heart of Braga at Praça do Município Nº7, INATO Bistrô invites food lovers to embark on a flavorful journey through an expertly curated 2025 menu. Under the guidance of esteemed chefs Miguel Rodrigues and Tiago Costa, the bistrô offers a harmonious blend of Portuguese classics and contemporary flair, crafted with locally sourced ingredients and international inspirations.
starters that awaken the palate
Begin your meal with dazzling starters that marry tradition with innovation. The Tacos de Camarão feature succulent shrimp paired with a vibrant spicy mayonnaise, offering a zesty introduction. For vegetable enthusiasts, the Tempura de Couve-Flor accompanied by a delicately spiced mayonnaise delivers a perfect balance of crunch and creaminess. The Tártaro de Salmão, accented with capers, brings a fresh and silky texture, while the Rabo de Boi served with truffle sauce showcases rich, hearty flavors that tease the senses. Don't miss the Camembert Gratinado drizzled with truffled honey, delivering a luxurious, melted cheese experience. The Cavala Curada with avocado and wasabi lends a unique fusion twist, and the Presunto & Chouriço Ibérico platter with pickles offers a robust and savory charcuterie selection.
mains full of flavor and finesse
INATO’s main courses are a vivid showcase of culinary craftsmanship. Vegetarians will relish the Caril de Legumes served with fragrant basmati rice, or the Risoto de Couve-Flor Assada, a creamy risotto featuring roasted cauliflower. Seafood lovers can dive into the Robalo with mussels and carrot, or savor the classic Bacalhau enriched with chickpeas and a perfectly cooked BT egg. The signature Arroz de Marisco, bursting with succulent seafood and the prized carabineiro shrimp, is a crowd favorite that echoes Portugal’s rich maritime heritage.
Meat aficionados will appreciate the tender Coxa de Pato Confit paired with black rice and romaine lettuce, or the Presa de Porco Ibérico complemented by mushrooms and apple for a harmonious sweet and savory pairing. The Entrecôte de Boi, served with asparagus and a luxurious truffle risotto, promises a decadent dining experience that captures the essence of fine Portuguese cuisine.
desserts to delight the senses
Conclude your meal with INATO’s enchanting desserts. The Chocolate creation with red fruits and hazelnuts offers a lush, textured finale. For those who crave a balance of sweet and savory, the Salty Caramel cake layered with mascarpone and dates is irresistible. Alternatively, the Parmesan and guava dessert presents a creative union of flavors, highlighting the chefs' flair for inventive pairings.
beverages and specials
INATO Bistrô complements its menu with a variety of carefully selected wines, local beers, and crafted cocktails, ensuring every sip pairs perfectly with your meal. The warm, inviting atmosphere makes it an ideal spot for both intimate dinners and group gatherings. Guests can expect attentive service and a memorable gastronomic experience in the heart of Braga.
- Starters Tacos de Camarão with spicy mayonnaise, Tempura de Couve-Flor with spiced mayonnaise, Tártaro de Salmão with capers, Rabo de Boi with truffle sauce, Camembert Gratinado with truffled honey, Cavala Curada with avocado and wasabi, Presunto & Chouriço Ibérico with pickles.
- Mains Caril de Legumes with basmati rice, Risoto de Couve-Flor Assada, Robalo with mussels and carrot, Bacalhau with chickpeas and BT egg, Arroz de Marisco with carabineiro shrimp, Coxa de Pato Confit with black rice and romaine lettuce, Presa de Porco Ibérico with mushrooms and apple, Entrecôte de Boi with asparagus and truffle risotto.
- Desserts Chocolate with red fruits and hazelnuts, Salty Caramel cake with mascarpone and dates, Parmesan and guava dessert.
