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Discover an exquisite culinary journey at Numa Restaurante in Portimão, where international flavors meet the freshest local ingredients from the Algarve. This thoughtfully crafted menu offers a balance of innovative dishes and traditional Portuguese influences, including standout vegetarian options that highlight the region's rich produce.
Starters
Begin your meal with a tempting array of starters that set the tone for a memorable dining experience. From the vibrant Arjamolho featuring tomato, purple onion, green oil, dehydrated olives, bread, and cheese to the delicately prepared Tártaro de novilho, combining tender beef loin with oyster mayonnaise and almond butter from Algarve. For seafood lovers, the Gamba do Algarve showcases fresh prawns in a fragrant bulhão pato broth with hints of coriander, lemon, caviar, and orange, served alongside brioche. Other enticing bites include grilled pork tongue with pea purée and watermelon vinaigrette, smoked pata roxa with cantaloupe granita, and grilled lettuce paired with sweet potato and roasted pepper.
Mains
The main courses celebrate the bounty of the Algarve coast and countryside with elegant presentations. Delight in freshly caught Peixe da Lota, served with tomato xarém, cucumber, red cabbage, and a delicate fish reduction enhanced with caviar and coriander oil. The Raia offers a tender tranche of skate in cataplana sauce with pickled fennel and black moreia eel complemented by olive migas. For meat lovers, the confit duck leg is paired beautifully with apple purée, sweet potato, wild mushrooms, and a rich port wine sauce. The luxurious Carabineiro with saffron risotto melds perfectly with lemon butter and caviar for a truly indulgent experience.
Desserts
Conclude your meal with creative desserts that highlight Algarve's unique flavors. The panna cotta infused with coriander and accented by bitter almond, coconut, and honey offers a refreshing finish. Savor a selection of national and international cheeses or indulge in the decadent chocolate and salted caramel dessert, featuring 70% chocolate cream with fig textures and Silves orange. For a local specialty, the Algarvian carob pudding is paired with lemon cream and raspberry textures for a sweet, regional touch.
Drinks and Specials
Numa Restaurante complements its dishes with a curated selection of wines, beers, and coffee, expertly paired to enhance your dining experience. While the regular menu presents an array of delightful courses, guests often rave about the seasonal specials that showcase the chef's commitment to sustainability and creative flair, including unique tasting menus that elevate local flavors to new heights.
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- Locally-sourced ingredients showcase the best of Algarve's seasonal bounty.
- Innovative dishes that blend international technique with Portuguese tradition.
- Sustainability commitment ensures minimal waste and a mindful dining experience.
- Exceptional service that welcomes guests to savor every course without rush.
