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Don Gull in Lagos presents a masterful fusion of Portuguese and Asian flavors that promises a memorable dining adventure. The menu artfully balances tradition with innovation, offering a rich variety of starters, mains, and desserts that showcase fresh, locally inspired ingredients and creative culinary techniques.
Starters
Begin your meal with a selection of exquisite starters designed to awaken the palate. The Octopus Carpaccio features thinly sliced octopus drizzled with premium olive oil, fresh lemon juice, and a sprinkle of aromatic herbs, delivering a delicate and refreshing taste of the sea.
For lovers of raw fish, the Tuna Tartare is an unmissable delight, combining fresh tuna with a subtle miso and wasabi mayo, served alongside crisp poppadums that add a wonderful crunch and contrast of textures. Or try the Deep Fried Tuna Balls, a savory treat where tender tuna is coated in seasoned breadcrumbs and fried to golden perfection.
Vegetarians will appreciate the Burrata Salad, offering creamy burrata cheese paired with mixed greens, ripe tomatoes, and a drizzle of balsamic glaze for a fresh and satisfying starter option.
Mains
Don Gull’s main courses showcase the kitchen’s skill in combining bold flavors with impeccable technique. The Seared Tuna is a standout dish, served with sweet potato and a blend of spices that enhance the natural flavor of the fish.
For meat lovers, the Magret Canard offers succulent duck breast paired with seasonal vegetables and rich sauces that create a harmonious and satisfying plate. The Portuguese Steak is a classic preparation featuring tender beef steak infused with garlic, herbs, and olive oil, exemplifying authentic regional tastes.
Don’t miss the Francesinha, a unique and indulgent Portuguese specialty composed of layered bread, steak, ham, cheese, a fried egg, and smothered in a flavorful sauce—a dish that perfectly captures the heart of Portuguese comfort food.
Desserts
Conclude your meal with one of Don Gull’s delectable desserts, artfully combining texture and sweetness. The Caramel Fondant is a decadent choice, blending rich chocolate and caramel with a tender cake base that melts in your mouth.
Alternatively, the Pavlova offers a lighter finish with its crisp meringue shell filled with luscious cream and topped with fresh berries, providing a perfect balance of sweet and tart that delights every bite.
Drinks and specials
Don Gull is also renowned for its impressive cocktail selection, including expertly crafted classics like Espresso Martinis, Negronis, and Whisky Sours. The attention to detail in each pour and the extensive menu ensure a perfect pairing for every dish.
Complement your meal with a choice from their well-curated wine list, featuring regional Portuguese wines and international selections that enhance the diverse flavors of the menu. The house lemonade stands out as a refreshing specialty, completing the dining experience with a burst of vibrant zest.
- Octopus Carpaccio thinly sliced octopus with olive oil, lemon juice, and herbs
- Tuna Tartare fresh tuna mixed with miso and wasabi mayo, served with poppadums
- Seared Tuna expertly seared tuna with sweet potato and spices
- Magret Canard succulent duck breast served with vegetables and sauces
- Francesinha a layered sandwich with steak, ham, cheese, egg, and rich sauce
