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Experience a vibrant fusion of international flavors at Evolution Cascais-Estoril Hotel, where fresh, local ingredients are masterfully crafted into dishes that delight the senses. This menu overview introduces a curated selection that promises to elevate your dining experience with bold tastes and exquisite presentation.
starters
Begin your meal with tantalizing starters that showcase a blend of textures and flavors. The Smoked Salmon Croquettes combine smoky richness with delicate herbs and spices nestled in a crispy potato shell, offering a perfect bite to awaken the palate. Alternatively, indulge in the creamy Burrata with Beetroot and Basil, drizzled with fragrant olive oil, marrying the sweetness of beetroot with the lush, fresh basil and smooth cheese for a beautifully balanced start.
mains
For the main course, savor the exquisite Fried Red Mullet accompanied by a vibrant yellow Aji emulsion, complemented by fresh pico de gallo and perfectly steamed Japanese rice. This dish offers a delightful fusion of delicate seafood and zesty flavors. Meat lovers will appreciate the Korean Barbecue Wagyu Brisket, tender and richly marinated in a savory Korean sauce, served alongside char-grilled vegetables that add smoky depth and a satisfying charred texture.
desserts
Complete your meal with decadent desserts designed to satisfy your sweet cravings. The Cheesecake Donut with Mascarpone and Raspberry offers a playful twist, combining the creamy indulgence of cheesecake and mascarpone with the bright tang of fresh raspberries nestled in a soft donut dough. Or delight in the classic Dark Chocolate Brownie, rich and moist with deep cocoa notes balanced by the perfect blend of sugar, eggs, and butter to create a timeless treat.
drinks and specials
Complement your meal with an expertly crafted cocktail at the hotel’s bar, where talented mixologists weave stories into every drink, delivering a unique and memorable experience. Be sure to explore the rotating specials that highlight seasonal ingredients and innovative combinations, perfect for adventurous palates seeking something extraordinary.
highlights of the kitchen menu
- Fusion of international flavors crafted with fresh, local ingredients for authentic taste.
- Starters featuring smoked salmon croquettes and burrata with beetroot for a vibrant beginning.
- Mains showcasing diverse dishes like Korean barbecue wagyu brisket and fried red mullet with aji emulsion.
- Desserts that blend classic and creative, including cheesecake donuts and rich dark chocolate brownies.
